Hot Chocolate Fudge

hot chocolate fudge pinterest image

This straightforward Scorching Chocolate Fudge recipe is combines two winter favorites into one dessert! Creamy fudge with mini marshmallows this recipe is ideal for vacation gifting!

This recipe is in partnership with Imperial Sugar. CLICK HERE for the full recipe!

Hot Chocolate Fudge cut into pieces on a cutting board

Desk of Contents

Scorching Chocolate Fudge!

This recipe is a spin on my favourite easy fudge (aka fantasy fudge) recipe that I make each vacation season! It’s a household recipe that my grandma used to make. So why not make it a little bit extra enjoyable and add in some mini marshmallows and even some dehydrated marshmallows on high and switch this into Scorching Chocolate Fudge!! The chocolate is easy and creamy, similar to the right cup of scorching chocolate with candy marshmallow pockets!

Why This Recipe Works:

  • Creamy, easy chocolate taste that’s not too overpowering with the mix of milk and semi-sweet chocolate. I attempted including in scorching chocolate combine to this recipe and I didn’t assume the flavour was as nice, and it threw off the consistency!
  • Boiling the sugar and evaporated milk makes melting the chocolate straightforward, whereas stabilizing the fudge giving it that excellent texture. 
  • Don’t mistake utilizing sweetened condensed milk for evaporated on this recipe, though I can see how it might be tempting! Your fudge would prove manner too candy!
Hot Chocolate Fudge cut into pieces

Scorching Chocolate Fudge Substances

Click here for the full ingredient list.

  • Room temperature butter
  • Chopped milk chocolate or milk chocolate chips
  • Chopped Semi-sweet chocolate or semi-sweet chocolate chips 
  • Marshmallow Creme (or Fluff)
  • Granulated sugar
  • Evaporated milk
  • Mini marshmallows
  • Non-obligatory – dehydrated marshmallows to garnish (here’s where I get mine)

How To Make Scorching Chocolate Fudge/Directions:

  1. Line a 9×13 pan with parchment paper. Coat evenly with nonstick spray and put aside.
  2. In a big bowl, mix the butter, milk chocolate, semi-sweet chocolate, and marshmallow cream mixing in addition to you possibly can with a picket spoon. Put aside.
  3. In a big saucepan over medium warmth stir collectively the granulated sugar, evaporated milk, and pinch of salt. Convey the combination to a rolling boil, and boil for 4 minutes, stirring very steadily.
  4. Take away the combination from the warmth and slowly add to the chocolate combination stirring till melted and easy.
  5. As soon as the combination is mixed, stir within the mini marshmallows till evenly distributed. *see word
  6. Pour the fudge into the ready pan and unfold evenly. Cowl the pan tightly and permit the fudge to arrange utterly earlier than reducing into squares. At room temperature it should take a number of hours or in a single day for the fudge to arrange. Alternately, you possibly can place the pan within the fridge to arrange extra rapidly.

Variations:

Fudge is a enjoyable recipe to actually get inventive with! Listed here are just a few add-ins to mess around with:

  • Crushed peppermints. You possibly can fold these into the fudge, or sprinkle on high and press into the fudge earlier than it units to make a peppermint scorching chocolate fudge!
  • White chocolate chips. Including in some white chocolate chips together with the mini marshmallows (or urgent them on high) may very well be a pleasant candy creamy chunk to the fudge!
  • Stir in some other candies alongside along with your mini marshmallows, like M&Ms, or sprinkles!
  • Chopped nuts are at all times nice in fudge! I’d advocate walnuts.

How To Retailer Fudge:

Fudge is a good factor to make across the holidays as a result of you can also make it prematurely and it’ll keep contemporary for a very long time (2 weeks!) when you retailer it in an hermetic container. You may also freeze fudge for as much as 30 days hermetic within the freezer!

A piece of fantasy fudge with marshmallows

Click HERE FOR THE FULL RECIPE!

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