Ingredients
- Spicy Sausage (e.g., Chorizo, Andouille, Italian-style): Amount not specified in the text, adjust to preference (e.g., 1/2 lb – 1 lb)
- Eggs: Amount not specified in the text, adjust to preference (e.g., 2-4 per serving)
- Onions: Amount not specified in the text, adjust to preference (e.g., 1/2 medium onion, diced)
- Peppers (Bell peppers or other): Amount not specified in the text, adjust to preference (e.g., 1/2 bell pepper, diced)
- Optional: Cheese, Hot Sauce, Fresh Herbs (Cilantro, etc.)
Instructions
- Cook the sausage: Remove sausage from casings (if applicable) and crumble into a skillet over medium heat. Cook until browned and cooked through. Drain any excess grease.
- Sauté vegetables (optional): Add diced onions and peppers to the skillet and cook until softened.
- Scramble eggs: Whisk eggs in a bowl with a splash of milk or water (optional). Pour into the skillet with the sausage and vegetables. Cook, stirring gently, until the eggs are set but still moist.
- Serve: Serve the scramble immediately. Top with cheese, hot sauce, or fresh herbs if desired.
Notes
- The type of sausage can be varied to change the flavor profile.
- Other vegetables, like mushrooms or spinach, can be added.
- This dish can be easily adapted to make breakfast burritos or served with toast or hash browns.
- Prep Time: 05-10 MIN
- Cook Time: 15-20 MIN
- Category: Breakfast, Brunch
- Method: Sautéing, Scrambling
- Cuisine: American (General), with potential regional influences depending on sausage choice.