How to Clean & Maintain Your Wooden Cutting Board without Ruining It

Residence cooks love wooden slicing boards as a result of they’re sturdy and dependable. Wooden boards are engaging, gained’t boring your knives, and they don’t simply contaminate or harbor dangerous micro organism. The most important false impression about wood boards is that they’re onerous to scrub and keep. Certain, you shouldn’t put them within the dishwasher, however cleaning a wooden slicing board isn’t onerous in any respect. Learn to clear a wood slicing board and make it final a lifetime with these straightforward strategies.

Wooden slicing boards should be hand washed. After use, wash them with a little bit of dish cleaning soap, rinse the board in scorching water, wipe clear, and permit to dry upright. That’s it—it takes manner longer on your plastic board to undergo your dishwasher’s wash cycle.

In case you are anxious about micro organism lingering after you chop raw meat, no must despair. Wooden, particularly hardwood, is of course anti-microbial. The capillaries within the wooden grain pull fluids down into the board, trapping the micro organism—that are killed off because the board dries after cleansing.

Each few weeks, the wooden board must be deep cleaned and disinfected. There are a number of strategies you should use for deep cleansing.

Lemon and Salt: This methodology is nice at eradicating stains and getting your board correctly clear. Sprinkle the board with coarse salt, equivalent to kosher salt. Lower a lemon in half (or use the one you juiced for dinner). Rub the fleshy facet of the lemon onto the salt-covered board. Enable the salt and lemon answer to sit down for about 5 minutes. Rinse off the salt and lemon with scorching water and dry the board upright.

Vinegar: White vinegar is not going to solely clear your board, however it is going to assist distinct it too. Combine one half white vinegar to 4 components water (or you should use hydrogen peroxide) and soak your slicing board within the answer for a couple of minutes, then rinse off and dry. Don’t soak the board in a single day and even an hour due to cussed stains. If there’s a persistent stain, strive sprinkling baking soda on the board, then gently scrub. If that doesn’t work, it’s time to make use of one thing extra heavy-duty.

Bleach: Utilizing bleach in your slicing board isn’t as scary because it sounds. You can be utilizing a diluted bleach answer. Add one tablespoon of bleach to a gallon of water. Soak the board within the answer for a couple of minutes. Then rinse and dry it off. The bleach answer ought to care for any lingering stains.

Wooden slicing boards want a bit TLC to keep away from cracking, drying, and warping. Protecting your board correctly oil is totally important to maintain the wooden’s anti-microbial properties intact. The oils occupy the area within the wooden fibers. This prevents water from getting into the wooden, which might trigger cracks and splits. Additionally, micro organism love to cover and multiply in these little crevices. So, stopping your board from having small fractures is the easiest way to maintain your slicing board sanitary.

Oil the board as soon as a month after disinfecting. Solely use food-grade mineral oil—another kinds of fat, equivalent to olive oil or animal-based fat, can spoil and trigger your board to have an disagreeable odor and entice micro organism. Apply a skinny coat of oil to the complete floor of the board (entrance, again, and sides). Use a gentle fabric or paper towel to buff the oil into the wooden slicing board, utilizing a round movement. Enable the oil to soak in for a number of hours.

With correct cleansing and care, your wood slicing board ought to serve you effectively for years to come back!

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