How To Make Rice Flour | Rice Flour Recipe

Talking of gluten free flours, my private favourite is the rice flour. It’s impartial, tastes delicate and likewise acts as a wonderful ingredient to crumb coat patties, cutlets and different fried dishes. The Indian delicacies itself has a various vary of Rice Flour Recipes starting from beautiful steamed dishes and pancakes to bakes and extra. In case you are trying to find How To Make Rice Flour, this put up goes to be your greatest information. Right here, I’ve defined a DIY course of of constructing this flour, which will probably be useful to you.

rice flour in a black rimmed bowl with text layovers.

About Rice Flour

Rice Flour is solely rice grains which have been floor to a floury texture. Earlier than you take a look at this pictorial illustration of How To Make Rice Flour, adopted by a few of my prime picks of Rice Flour Recipes, learn on a bit know-how about this flour.

As a lot as it’s a key selection in gluten free cooking and baking, rice flour can also be a terrific selection relating to imparting a crunchy, crispy texture in fried preparations.

Should you thought that we Indians are the one individuals utilizing this flour extensively, then you definately’re mistaken. It’s also popularly utilized in international locations like Korea, Vietnam, Japan, China, Turkey, Burma, Sri Lanka and many others.

So far as the varieties are involved, primarily there are 3 sorts of rice flour: White, Brown and Candy or Glutinous. We principally use the white selection in lots of our recipes, typically brown too for more healthy choices.

Nevertheless, brief grain glutinous rice is used to arrange the candy one, making it starchy too. Therefore, additionally it is not the proper various to the on a regular basis white flour comprised of white rice.   

homemade rice flour in a black rimmed bowl with text layovers.

Extra On The Home made Methodology

India is a land of festivals. And it’s laborious to think about our festivals too with out meals. Since there are a whole lot of guidelines that we observe particularly relating to meals for spiritual fasting or festivals, rice flour is among the foremost substances that’s used to make such meals.

Out of an ocean of Rice Flour Recipes, a few of my prime picks which can have this explicit flour together with different flours, are South Indian Snacks of Rava Dosa, Oats Dosa, Akki Roti, Murukku.

How I can neglect the candy rice flour dumplings that we name Modak and provide it to Bhagwan Ganesh throughout the Ganesh Chaturthi Pageant.

So, if you end up discovering solutions on How To Make Rice Flour particularly if you end up providing any meals to deities, it’s best to consult with this put up of mine and make it at residence as an alternative of shopping for it from a retailer.

I’ve made this flour at residence on many events. One of many earliest recollections is making a murukku with it on Diwali.

I had learnt from one among my readers {that a} particular sort or rice known as IR 20 is utilized in South Indian snacks. This typical rice is well obtainable in Tamil Nadu, however not in different components of the nation.

Even I didn’t have it. So, I used the sona masuri rice to make this flour. Should you get the IR 20 uncooked rice, use it. Or else you’ll be able to even use some other brief to medium grain rice.  

You should use any amount of rice. Use a mixer-grinder to grind a small amount. Go for a grinding mill (chakki) if there’s giant amount. After making the flour, retailer in an hermetic jar. You may even refrigerate or freeze it.

Rice Flour Makes use of

As talked about within the earlier part, totally different forms of this particular flour are utilized in totally different cuisines. Right here’s some extra scoop on these makes use of of these:

  • The white flour comprised of bran-less white rice and brown flour comprised of entire grain, predominantly are tasteless and have a nutty style, respectively. Thus, are good for making truffles, pastries, noodles and as thickening brokers in stews, soups, and many others. These two can often be interchanged amongst themselves in recipes.
  • The candy flour, often known as sticky rice or glutinous rice flour is comprised of glutinous rice grains which might be first cooked, then dehydrated and floor to a flour. This kind has a typical property of creating a sticky and chewy texture, when cooked in dishes. Thus, popularly utilized in Japanese and different South East Asian cuisines.

Step-by-Step Information

How To Make Rice Flour

Soak and Dry Rice

1. Take the required amount of rice you want. Rinse in water a few instances after which soak for two to three hours in sufficient water. I used 1.5 cups of sona masuri rice.

soaking rice in water.

2. After 2 to three hours, drain all of the water. Soaking for extra time helps the rice grains to grind nicely.

drained rice grains.

3. Now, place a big clear kitchen serviette or kitchen towel on the countertop or on a desk. Unfold the rice on the kitchen towel.

Let the rice grains dry in shade or underneath the fan for about 45 minutes to 1 hour. Don’t dry within the solar.

drying drained rice grains on a clean kitchen napkin.

4. Let the rice grains dry fully or relying on the recipe the place they are going to be used, they’ll have a faint moist contact to them.

drying drained rice grains on a clean kitchen napkin.

Make Rice Flour

5. Later add the rice grains in a mixer-grinder or a sturdy blender.

dry rice grains added to a grinder jar.

6. Grind to a high-quality texture or the feel that you just want for the recipe you’ll use it for. This implies you’ll be able to grind to a high-quality floury texture or a semi-fine or coarse texture in line with your wants.

I floor rice grains in a single batch. However in the event you use extra cups of rice, then you’ll have to grind in 2 to three batches.

rice ground to a fine consistency.

7. Take the bottom flour in a sieve and sift it.

sifting ground rice flour using a sieve.

8. Under is an image of the sifted flour.

sifted rice flour.

9. After sifting, you will note small granules of the rice grains within the sieve. You may add these again to the grinder jar, grind and sift once more.

Or you should use this small idli rava like rice grains to make idli, dosa, upma or any recipe that requires rice rava.

tiny rice grain granules on the sieve.

10. Now, unfold the flour on a plate and hold it for someday until its fully dry.

drying rice flour completely.

11. Then, spoon the flour in an air tight container. Retailer in a cool place and use as required.

If the recipe requires roasting the flour, you’ll be able to roast until you see some steam coming from it.

If not utilizing in a couple of days, refrigerate or freeze rice flour. 1.5 cups of rice yields about 2.33 cups of rice flour.

homemade rice flour in a black rimmed bowl with text layovers.

Rice Flour Advantages

Since right this moment we live in a world of gluten free foodstuffs, which have turn out to be the same old norm for many individuals, this particular ingredient is a good choice particularly relating to flour choices. You can also make your common dishes in addition to bake with it, there’s not likely an finish relating to recipes made with this flour. It’s versatile that means.

Along with being a gluten free pleasant selection, it has many different advantages for the well being. A few of these are:

  • Brown rice flour is a wealthy supply of fiber; thus, helps in reducing levels of cholesterol in addition to retains a verify in your blood sugar ranges and bowel actions as nicely. Additionally, lowering the chance of hypertension, diabetes, and many others.
  • Flour comprised of brown rice can also be a superb supply of calcium and different minerals; thus, making it an ideal meals option to strengthen skeletal and bone well being. It’s also believed to have anti-inflammatory properties; thus, boosting hair and pores and skin well being.
  • Rice flour is thought to have useful results on the functioning of the liver; thus, enhancing your liver well being.
  • Since it’s a gluten-free flour, additionally it is nice for consumption by people who find themselves affected by celiac illnesses.

Skilled Suggestions

  1. To make rice flour, you should use both white rice or brown rice relying on what you favor. Use any non-sticky number of brief grained or medium-grained rice.
  2. To grind the rice grains nicely, soak for extra time, drain fully, dry the grains nicely after which use.
  3. To dry rice grains, unfold on a big clear kitchen serviette/towel and put it in shade or underneath the fan for about 45 minutes to 1 hour. Don’t hold in daylight. The rice grains may be fully dry or have a faint moist contact to them, relying on the recipe you’ll be making with it.
  4. As soon as you’re carried out with sifting the flour, you will note small granules of rice within the sieve. You may grind these as soon as extra and sift once more. Or use it to make idli, dosa, upma or some other dishes that requires rice rava.
  5. This flour must be saved in a cool place packed in an hermetic container. If not utilizing instantly or inside few days, refrigerate or freeze it.

FAQs

Can I exploit rice flour as a substitute for all-purpose flour?

Sure, it’s potential to make use of rice flour rather than all-purpose flour, however solely partly. It’s not potential to make use of rice flour as an alternative of all-purpose flour fully. This can even rely from recipe to recipe.

Is brown rice flour a more healthy choice as in comparison with different flours?

It’s actually a more healthy selection since it’s gluten-free, excessive in fiber and another minerals.

What can I make utilizing rice flour?

You should use rice flour in quite a lot of dishes like baked good like truffles, cooked and others like crepes, pancakes, rice truffles and related dishes in South East Asian cuisines.

In India, rice flour is used to make quite a lot of snacks and can also be used to impart extra crispiness in fried dishes.

Rice Flour Recipes To Attempt!

Straightforward30 minutes

Rava Dosa

Please make sure you fee this recipe within the recipe card under you probably have made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

rice flour in a black rimmed white bowl with text layovers.

How To Make Rice Flour | Rice Flour Recipe

Put together rice flour at residence any time you want it to make numerous snacks or sweets. Making selfmade rice flour shouldn’t be troublesome and all you want is an efficient mixer-grinder or blender or a grain mill to grind the rice grains.

5 from 13 votes

Prep Time 2 hrs 20 minutes

Cook dinner Time 0 minutes

Complete Time 2 hrs 20 minutes

Soaking rice

  • Take the required amount of rice you will have. Rinse in water a few instances.

  • Soak rice for two to three hours in sufficient water.

  • After 2 to three hours, drain all of the water from the soaked rice grains.

Drying rice

  • Now place a big clear kitchen serviette or kitchen towel on the countertop or on a desk.

  • Unfold the rice on the kitchen towel. Let the rice grains dry in shade for about about 45 minutes to 1 hour. Don’t dry within the solar.

  • Relying on the kind of snacks you’re making, you’ll be able to fully dry the rice grains or allow them to have a faint moist contact.

Making rice flour

  • Then add the rice grains in a mixer-grinder jar or a sturdy blender. For bigger portions of rice, use a grain mill.

  • Grind to a texture you favor – it may be high-quality, semi-fine or coarse. The feel of the rice flour will rely upon the recipe you’ll be utilizing.I floor rice grains in a single batch. However in the event you use extra cups of rice, then you’ll have to grind in 2 to three batches and for extra portions, grind in a mill.
  • Take the rice flour in a high-quality sieve after which sift it.

  • After sieving you will note small granules of rice grains within the sieve. You may add these again to the grinder jar after which grind once more and sift once more. Or you should use these small idli rava like rice grains to make idli or dosa or any recipe that requires rice rava.
  • Now unfold the rice flour within the plate and let it dry for some extra time until its fully dry.

  • Then spoon the rice flour in an air-tight container. Retailer in a cool place and use as required.

  • If the recipe requires roasting the rice flour, then you’ll be able to roast until you see some steam coming from it. If not utilizing in a couple of days, then you’ll be able to refrigerate or freeze rice flour. From 1.5 cups of rice, I obtained 2.33 cups rice flour.
  • Use any number of non-sticky medium to brief grained rice to make the flour. 
  • Notice that the approximate vitamin data is for 1 tablespoon of selfmade rice flour. 

Diet Info

How To Make Rice Flour | Rice Flour Recipe

Quantity Per Serving

Energy 36 Energy from Fats 9

% Day by day Worth*

Fats 1g2%

Saturated Fats 1g6%

Sodium 1mg0%

Potassium 11mg0%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin E 1mg7%

Calcium 3mg0%

Vitamin B9 (Folate) 1µg0%

Iron 1mg6%

Magnesium 2mg1%

Phosphorus 11mg1%

Zinc 1mg7%

* P.c Day by day Values are primarily based on a 2000 calorie food regimen.

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This Rice Flour recipe put up from the weblog archives first revealed in October 2017 has been republished and up to date on 27 August 2022.

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