The best way to make tater tots at dwelling with out frying. These selfmade tater tots are baked, not fried, which suggests they’re straightforward. So say goodbye to that store-bought bag! Jump to the Homemade Baked Tater Tots Recipe
These kid-friendly baked tots are so good. They’re so good that adults go loopy for them, too. The bottom recipe is straightforward. Potatoes + salt + pepper + a contact of cornstarch. You would depart it at that, and everybody can be glad, however we thought a few extras wouldn’t harm. So we added chopped contemporary parsley and cheddar cheese! Good day, tacky baked tots! For extra potato recipes, check out our Rosemary Baked Potato Wedges, these Sweet Potato Fries, and our Crispy Roasted Potatoes.
Making Scrumptious Tater Tots within the Oven
These are fairly easy. A microwave and meals processor makes fast work of the entire course of. Right here’s how we do it.
We begin with peeled russet potatoes. Then, after a tough chop, we dunk them in chilly water for 10 to fifteen seconds, which removes some further starch. Eradicating that starch implies that our tots can be somewhat fluffier within the center and never gummy — We discuss extra about soaking potatoes in our baked French fries recipe.
After the water, we add the potatoes to a meals processor and pulse twenty or so occasions till they appear to be little bits of potatoes. Then we wring them out and squeeze as a lot extra water as attainable.
After two minutes within the microwave, the potatoes are cooked and tender, however they nonetheless have a little bit of crunch — excellent for tots!
It’s time for the opposite elements: salt, onion powder, pepper, cornstarch, parsley, and cheese. Be at liberty so as to add some extra elements right here, like bacon, basil, and one thing spicy — there are various choices.
Gently combine every little thing — the potatoes is usually a bit sticky, so light is greatest. A rubber spatula works properly, in addition to a fork.
Our recipe makes 24 tater tots. We did our greatest to get them within the traditional tater tot form. Preserving a bowl of chilly water close by (or a little bit of oil) helps if you’re shaping the tots.
Since issues get a bit sticky, the water retains the potatoes from sticking to your palms. After a few tries, shaping goes rapidly.
That’s it. After about 20 minutes in a scorching oven, you’ve bought crispy, golden brown tater tots able to be devoured by anybody in a 20-foot radius! I like dunking them into some ketchup, however now we have a wide range of dipping sauces you may take pleasure in:
Recipe up to date, initially posted March 2016. Since posting this in 2016, now we have tweaked the recipe to be extra clear. – Adam and Joanne
The best way to Make the Greatest Selfmade Tater Tots
Skip shopping for that bag of store-bought tater tots and make this selfmade tater tots recipe. To maintain issues straightforward and more healthy, we bake the tots as an alternative of frying them. A microwave and meals processor makes fast work of the potatoes. Shaping the combination is somewhat tough — however with a bowl of chilly water subsequent to you, you’ll rapidly get the grasp of it (see our notes within the recipe). These tots might be made prematurely! Try our ideas under for the way.
Makes roughly 6 servings or 24 tater tots
You Will Want
2 tablespoons impartial flavored oil, like grape seed or canola
1 1/2 kilos russet potatoes, peeled and minimize into tough 1-inch chunks (about 2 potatoes)
1 1/2 teaspoons kosher salt
1/2 teaspoon onion powder
1 tablespoon cornstarch
2 tablespoons finely minced parsley, non-compulsory
1 ounce sharp white cheddar cheese, finely grated (about 1/3 cup)
Recent floor black pepper
- Put together Potatoes
- Bake Tater Tots
Warmth oven to 400 levels F. Line a baking sheet with aluminum foil and grease with half of the oil.
Place potatoes in a bowl of chilly water and agitate for 10 to fifteen seconds. Drain.
Switch 1/2 of the potatoes to the bowl of a meals processor and pulse till damaged down into tough 1/4 to 1/eighth inch items, about twenty-five 1-second pulses. Switch to a clear dish towel and repeat with the remaining potatoes.
Wrap dish towel round processed potatoes and squeeze nicely to take away as a lot liquid as attainable. Discard liquid and switch potatoes to a medium microwave-safe bowl. Microwave for 1 minute, stir, after which microwave for 1 extra minute.
Stir potatoes — they could be somewhat sticky — then let cool for two minutes. Sprinkle the salt, onion powder, cornstarch, parsley, cheese, and some grinds of black pepper over the potatoes. Gently combine in to mix. (The combination can be sticky, a rubber spatula or fork work nicely).
Form potatoes into cylinders about 3/4-inch huge and 1-inch lengthy. Place formed tater tots onto oiled baking sheet.
Drizzle tops of tater tots with remaining oil then bake till golden brown on the underside, about 10 minutes. Rigorously flip every tater tot — utilizing two forks helps to wiggle any tots which can be extra caught to the foil than others — then bake till the second aspect is golden brown, one other 10 minutes.
Adam and Joanne’s Ideas
- Processing the potatoes: Watch out to not over course of potatoes or they’ll turn into gummy. If a number of massive chunks of potatoes stay, take away them and chop into small items with a knife.
- Shaping: Preserve a small bowl of water shut by. Sometimes wetting your fingers retains the combination from sticking to your fingers and makes shaping simpler. Urgent the potatoes right into a tablespoon measure helps to portion out every tater tot.
- Make-Forward: To freeze the tots, observe the recipe by shaping then proceed to baking. As a substitute of baking till each side are golden brown, below bake them simply barely. Switch to a big plate in a single layer and place within the freezer for no less than an hour. Switch the frozen tots to a freezer-safe bag and retailer for as much as 3 months. To reheat, warmth the oven to 400 levels F and bake till golden brown and heated by.
- Microwave Various: For those who shouldn’t have a microwave, merely bake the potatoes in a 400 diploma F oven simply till tender (not mushy or tender) then allow them to cool. As soon as cooled, chop into 1-inch chunks then add them to a meals processor and pulse till damaged down into tough 1/4 to 1/eighth inch items, about eight 1-second pulses. Proceed with our recipe as written.
- Meals Processor Various: For those who shouldn’t have a meals processor, merely use a field grater to grate the potatoes then proceed with our recipe as written. The feel can be barely totally different contained in the tots, however they’ll nonetheless style nice!
- Vitamin Information: The diet info supplied under are estimates. We have now used the USDA Supertracker recipe calculator to calculate approximate values.
Vitamin Per Serving: Serving Dimension 4 tater tots / Energy 152 / Protein 3 g / Carbohydrate 21 g / Dietary Fiber 3 g / Complete Sugars 1 g / Complete Fats 6 g / Saturated Fats 2 g / Ldl cholesterol 5 mg