Idli Upma

Idli upma recipe with step-by-step pictures. This can be a easy, no frills upma variation made with leftover idlis, onions, spices and herbs. It makes for a fast snack or breakfast dish in case you have idlis prepared.

idli upma recipe

This recipe is an simple method to make use of leftover idlis to make a fast breakfast and will get accomplished in quarter-hour. You should utilize recent Idlis or idlis which have been refrigerated. if utilizing idlis which were refrigerated, then enable them to return at room temperature earlier than making the dish.

There are numerous variations you are able to do in idli upma like including some grated veggies, boiled peas and even including nuts like cashews. You may as well add roasted peanuts. Spice it up roughly and you can also make the upma the way in which you want. Idli podi can be added.

For this recipe submit, I’ve not used idli podi, as some readers won’t have idli podi. So I’ve saved the recipe easy for everyone to comply with. However in case you have Idli Podi, then you possibly can add it to the upma.

With leftover idlis, many recipes could be made. A couple of I’ve already shared like:

I’m sharing a easy model which isn’t spicy and goes very nicely with a facet of coconut chutney or a lemon pickle.

For a Mumbai model model, sprinkle some sev and drizzle some lemon juice on the upma. You probably have made the upma with recent idlis, then you possibly can pack it in a tiffin field too.

Serve idli upma scorching with some coconut chutney or lemon pickle. Whereas serving you possibly can drizzle some lemon juice for some tang.

Methods to make Idli Upma

1. Crumble 5 to six idlis and hold apart. You should utilize freshly made idli that has turn into heat or left over idli.

Crumbled idli

2. Warmth 1 tablespoon oil in a pan. You should utilize any neutral-flavored oil.

Add ½ teaspoon mustard seeds and allow them to crackle on low warmth.

crackling mustard seeds

3. After they begin crackling, add ½ teaspoon urad dal (break up husked bengal gram).

urad dal added

4. Then add ½ teaspoon of cumin seeds.

cumin seeds added

5. Saute stirring typically until the urad dal turns golden on low warmth.

sauteing urad dal

6. Then add 5 to six curry leaves (chopped or saved complete), ½ teaspoon finely chopped ginger, 1 dry pink chili (seeds eliminated) and 1 inexperienced chili (chopped).

You may as well add a pinch of asafoetida (hing) at this step.

curry leaves and ginger added

7. Stir after which add ¼ cup finely chopped onions.

chopped onions added

8. Saute stirring typically until the onions flip translucent on low warmth.

sauteing onions

9. Then add the crumbled idli. Additionally add a little bit of salt in keeping with style.

crumbled idli added

10. Combine very nicely and saute for a minute or two.

saute the idli

11. Then swap off the warmth. Lastly add 1 to 2 tablespoons of chopped coriander leaves. At this step, it’s also possible to add some grated coconut.

coriander leaves added

12. Stir and blend once more.

mix coriander leaves with idli upma

Serve idli upma scorching with some coconut chutney or lemon pickle. You may as well drizzle some lemon juice on the idli upma.

idli upma


Extra Tasty Upma varieties

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idli upma

Idli Upma

Idli upma is a fast 15-minute recipe of upma made with leftover idlis, onions, spices and herbs.

4.60 from 5 votes

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Complete Time 15 minutes

  • Crumble 5 to six idlis and hold apart.

  • Warmth 1 tablespoon oil in a pan. Add ½ teaspoon mustard seeds and allow them to crackle on low warmth.

  • After they begin crackling, add ½ teaspoon urad dal and ½ teaspoon cumin seeds.

  • Saute until the urad dal turns golden stirring typically on low warmth.

  • Then add 5 to six curry leaves (chopped or saved complete), ½ teaspoon finely chopped ginger, 1 dry pink chili (seeds eliminated) and 1 inexperienced chili (chopped). You may as well add a pinch of asafoetida at this step.

  • Stir after which add ¼ cup chopped onion. Saute until the onions flip translucent stirring typically on low warmth.

  • Then add the crumbled idli. Additionally add a little bit of salt as per style. Combine very nicely and saute for a minute or two.

  • Then swap off the warmth. Lastly add 1 to 2 tablespoons of chopped coriander leaves. At this step, it’s also possible to add some grated coconut.

  • Combine once more and serve idli upma scorching with some coconut chutney or lemon pickle. Whereas serving you possibly can drizzle some lemon juice.

  • The recipe could be simply doubled or tripled.
  • In case you are utilizing leftover idlis which were refrigerated then first carry them to room temperature earlier than utilizing them within the dish.
  • In case you are utilizing freshly ready idli then use them as soon as they turn into heat.
  • You should utilize any neutral-flavored oil.
  • You possibly can range the quantity of spices as per your style.
  • Idli podi can be added.
  • To make it extra nutritious you possibly can decide so as to add some grated veggies, boiled peas, nuts like cashews and a few roasted peanuts.

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This Idli Upma submit from the weblog archives first revealed in August 2016 has been up to date and republished on December 2022.

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