Instant Dosa Recipe | Instant Dosa Mix

On the spot Dosa Recipe made with a home made On the spot Dosa Combine Flour (which might be saved and used later) made with idli rava, urad dal flour, gram flour (besan) and fenugreek seeds (methi).

instant dosa mix recipe

About On the spot Dosa Combine

As I had talked about within the Instant Idli Mix recipe, that I will likely be sharing an prompt dosa combine recipe. So right here is the recipe.

It’s certainly very simple to arrange this prompt dosa combine flour at dwelling. Everytime you need to make a fast and prompt dosa, merely take the required quantity of flour. Add some curd (yogurt) or lemon juice, water and eno (fruit salt). Combine very properly and put together the dosa.

You may even combine the flour with simply water or recent curd and let the batter ferment for 4 to five hours or in a single day. So no soaking and grinding of rice and lentils right here. With curd, the dosa style significantly better and have a bitter style as in contrast with lemon juice.

The style and texture of this prompt dosa can’t be in contrast with dosa constructed from floor and fermented rice-lentil batter, however for an prompt model, these dosa are good. To make dosa utilizing the standard methodology, verify this publish on Dosa Recipe

As talked about above, I’ve used idli rava to make dosa. Idli rava is semi-fine floor idli rice and is accessible in most supermarkets and outlets in India. Additionally it is obtainable on-line.

In Andhra Delicacies, idli rava is used to arrange idli as an alternative or rice. Under is a picture of idli rava. It’s finely granulated.

idli rava

I’ve used idli rava because it provides an excellent crisp texture within the dosa. I additionally tried making the dosa combine with rice flour. Nevertheless, with rice flour, the dosa don’t turn into gentle and are much less crisp.

I’ve not added poha (flattened rice) to the combination. However you may add them. If utilizing poha, then add ½ cup thick poha, which is floor finely to a dry powder like texture.

Do notice that the batter made with an prompt dosa combine flour will not be viscous just like the batter made with floor lentils. So it’s barely difficult whereas spreading the dosa batter.

The warmth needs to be a on low or sim once you unfold the batter. Or else the dosa breaks when spreading the batter. This additionally occurs because the batter will get cooked sooner than the common floor and fermented dosa batter.

You may prepare dinner these dosas on a medium warmth, however when spreading dosa batter, do carry the temperature of the pan down.

  • So if utilizing a forged iron pan, sprinkle some water and wipe the pan.
  • If utilizing non-stick pan, take away the pan from the supply of warmth for some seconds.

On this recipe publish, I’ll clarify the step-by-step methodology of getting ready prompt dosa flour and likewise point out intimately on how one can make prompt dosa.

The entire yield of the dosa combine flour is 720 grams. I made dosa 4 occasions with this combine and when getting ready them it was really easy for me.

Twice I fermented the batter in a single day and twice I made prompt dosa with this combine. You may serve these prompt dosa plain with coconut chutney or make Masala Dosa.

Step-by-Step Information

make On the spot Dosa Combine

1. Warmth a pan on a low to medium flame. Then decrease the warmth, add the urad dal. I’ve used natural unpolished urad dal.

If utilizing common urad dal from the market, then rinse it a few occasions. Then unfold the lentils on a plate or tray and allow them to dry naturally or within the solar.

If holding within the solar for a number of hours, then you definitely don’t have to roast urad dal.

urad dal for instant dosa mix recipe

2. Roast urad dal on a low flame for about 2 minutes, stirring typically. Urad dal is roasted simply to do away with some moisture from them.

urad dal to make instant dosa mix recipe

3. Flip off the warmth after which add ¼ teaspoon methi seeds. Stir to combine.

Maintain the pan on the kitchen countertop. Additionally let this combination cool utterly. You too can cool this combination on a separate plate.

making instant dosa mix recipe

4. In a mixing bowl, take 3 cups idli rava. Maintain apart.

idli rava for instant dosa mix recipe

5. In a grinder jar add the urad dal and methi seeds.

preparing instant dosa mix recipe

6. Grind to a wonderful flour.

flour for instant dosa mix recipe

7. Utilizing a sieve, sift the flour immediately within the rice rava bowl. Some urad dal grits will likely be there on the sieve. You may add them to your lentil dishes or discard.

making instant dosa mix recipe

8. The under image is of the sifted urad dal flour.

flour for making instant dosa mix recipe

9. Add ¼ cup besan.

besan to make instant dosa mix recipe

10. Subsequent add 1 teaspoon salt. You may add extra salt if required. I’ve added much less salt.

salt to make instant dosa mix recipe

11. Combine very properly with a spoon or a wired whisk.

instant dosa mix recipe

12. Then spoon the dosa combine flour in a jar. Seal tightly with its lid. Maintain in a dry and funky place. You too can refrigerate or freeze the dosa flour combine.

instant dosa mix recipe

Use the moment dosa combine flour to make crisp dosa when required. Under I point out on making prompt dosa intimately.

Step-by-Step Information

make On the spot Dosa

This On the spot Dosa is made with 1 cup of the moment dosa combine recipe shared above. Word that 1 cup of flour yields 12 to 14 dosa.

Should you choose you may even use 2 cups of the moment dosa combine. You may even ferment the batter and preserve it for 4 to five hours or in a single day.

instant dosa mix recipe

For the leavening of the moment dosa batter two substances are used

  1. An acidic ingredient – You should use both bitter curd (bitter yogurt) or lemon juice because the acidic ingredient. Bitter curd provides a pleasant bitter style just like common dosa.
  2. A leavening agent – Each fruit salt (eno) and baking soda can be utilized. If utilizing fruit salt, then add ½ teaspoon and if utilizing baking soda, then add ⅛ to ¼ teaspoon.

The recipe works very properly and inside some minutes you should have sizzling and crisp prompt dosa prepared.

All you want is that this prompt dosa combine. So you may put together the dosa combine and preserve it saved at room temperature or within the fridge. The dosa combine stays good for a few month.

Use the next proportions:

  • 1 cup of dosa combine flour (makes for 12 to 14 dosa)
  • 1 tablespoon lemon juice or ¼ cup bitter curd (bitter yogurt)
  • 1.25 to 1.3 cups water or add as required
  • ½ teaspoon fruit salt or eno

1. To make the batter, take 1 cup of the home made dosa combine in a mixing bowl or pan.

instant dosa mix flour

2. Add 1 tablespoon lemon juice. As an alternative of lemon juice, you may also add ¼ cup bitter curd. You too can add a little bit of salt in case you choose.

making instant dosa recipe

3. Then add 1.25 to 1.3 cups water or add as required.

water for making instant dosa recipe

4. Combine very properly and make a easy lump free batter. The batter consistency is medium thick and flowing just like the dosa batter consistency.

instant dosa batter

5. Then add ½ teaspoon fruit salt or eno. Sprinkle the fruit salt everywhere in the batter.

You too can use ⅛ or ¼ teaspoon baking soda as an alternative of fruit salt.

instant dosa batter

6. Once more combine very properly.

instant dosa batter

7. Then make dosa on a properly seasoned flat skillet or tawa.

Maintain the warmth to a low, with the intention to simply unfold the dosa batter. On a medium to excessive flame, it turns into tough to unfold the dosa batter.

Take a ladle filled with the dosa batter and start to softly unfold it on the tawa.

batter for preparing instant dosa recipe

8. Unfold the batter to a spherical and neat dosa.

instant dosa recipe

9. Cowl with a lid and let the dosa prepare dinner on medium warmth.

instant dosa recipe

10. Let the highest facet get cooked first. Unfold some oil or ghee or butter as required whereas cooking dosa.

instant dosa recipe

11. Proceed to prepare dinner until the bottom is properly golden and crisp.

cooking dosa - instant dosa recipe

12. Flip over and prepare dinner the opposite facet for a minute or so.

cooking dosa - instant dosa recipe

13. Flip after which fold and serve. Put together all the moment dosa this fashion. Bear in mind to maintain the warmth to a low or sim when spreading the dosa batter.

When the bottom turns into golden and crisp, take away and serve the moment dosa.

Do serve this prompt dosa when they’re sizzling as on cooling the crispiness goes away.

instant dosa recipe

Serve On the spot Dosa sizzling With coconut chutney, sambar and potato masala.

Professional Ideas

  • The ratio of bitter curd and water can all the time be performed round with. For a extra bitter style, you may even add ½ cup of bitter curd and scale back the water accordingly.
  • Additionally do notice that the dosa batter doesn’t unfold easily just like the fermented dosa batter. It’s barely difficult to get this half proper. So preserve the warmth to its lowest or sim after which unfold the dosa batter. On a medium sizzling pan, the batter will get cooked once you unfold it and so the dosa doesn’t end up in a neat and spherical form.
  • You may decide to roast these prompt dosa on medium warmth, however keep in mind to scale back the warmth when spreading the dosa batter.
    • Thus in case you use a forged iron pan, then sprinkle some water and thoroughly wipe the pan earlier than pouring the batter.
    • Should you use a non-stick pan, then take away tit from the warmth supply for some seconds after which place it again.
  • Serve the dosas sizzling as on cooling the crispness goes away.

Extra Dosa Varieties

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instant dosa mix recipe

On the spot Dosa Recipe | On the spot Dosa Combine

On the spot Dosa Recipe made with a home made On the spot Dosa Combine Flour (which might be saved and used later) made with idli rava, urad dal flour, gram flour (besan) and fenugreek seeds (methi).

4.93 from 13 votes

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Making prompt dosa combine

  • Warmth a pan on a low to medium warmth. Then decrease the warmth, add the urad dal. I’ve used natural unpolished urad dal. If utilizing common urad dal from the market, then rinse it a few occasions. Then unfold the lentils on a plate or tray and allow them to dry naturally or within the solar. If holding within the solar for a number of hours, then you definitely need not roast urad dal.
  • Roast urad dal on a low flame for about 2 minutes, stirring typically. Urad dal is roasted simply to do away with some moisture from them.

  • Swap off the warmth after which add ¼ teaspoon methi seeds. Combine properly.

  • Maintain the pan on the kitchen countertop. Additionally let this combination cool utterly. You too can cool this combination on a separate plate.

  • In a mixing bowl take 3 cups idli rava. Maintain apart.

  • In a grinder jar add the urad dal and methi seeds.

  • Grind to a wonderful flour.

  • Utilizing a sieve, sift the flour immediately within the rice rava bowl. Some urad dal grits will likely be there on the sieve. You may add them to your lentil recipes or discard.

  • Add ¼ cup gram flour.

  • Subsequent add 1 teaspoon salt. You may add extra salt if required. I’ve added much less salt.

  • Combine very properly with a spoon or a wired whisk.

  • Then spoon the dosa combine flour in a jar. Seal tightly with its lid. Maintain in a dry and funky place. You too can freeze or refrigerate the dosa combine.

  • Use the moment dosa combine to make crispy dosas when required.

Making prompt dosa with 1 cup of this dosa combine

  • Take 1 cup of dosa combine flour in a mixing bowl.

  • Add 1 tablespoon lemon juice or ¼ cup bitter curd (bitter yogurt). Then add 1.25 to 1.3 cups water or add as required. Combine very properly.

  • The batter consistency is medium thick and flowing like dosa batter consistency.

  • Subsequent add ½ teaspoon fruit salt or eno evenly everywhere in the batter. Once more combine very properly.

  • Then make prompt dosa on tawa or a flat skillet. Maintain the warmth to a low, with the intention to simply unfold the dosa batter. On a medium to excessive warmth, it turns into tough to unfold the batter.
  • Warmth a tawa or a flat skillet on a low flame or sim. Take a ladle filled with the batter. Gently unfold it on the tawa to a neat and spherical dosa.

  • Cowl with a lid and let the dosa prepare dinner.

  • Let the highest facet get cooked first. Then unfold some oil or ghee or butter on the dosa.

  • Proceed to prepare dinner until the bottom is properly golden and crisp. Flip dosa with a spatula and prepare dinner the opposite facet.

  • Flip after which fold dosa and serve. Put together all the moment dosa this fashion. Bear in mind to scale back the warmth when spreading the dosa batter. 

  • Serve On the spot Dosa sizzling with coconut chutney, sambar and potato masala. Be certain to serve the moment dosa sizzling as on cooling the crispy texture goes away.

  • Use good high quality urad dal and idli rava or rice rava. They need to be finely granulated and never coarse. 
  • The moment dosa combine might be scaled simply to make for much less or extra portions. 
  • You may decide to make prompt dosa straightaway my making the batter or ferment the batter for some hours. If fermenting the batter, be happy to go away out the curd or yogurt and eno/fruit salt. Merely combine the moment dosa combine with water in a bowl. Cowl with lid and ferment for 4 to five hours or in a single day or as wanted. 

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This On the spot Dosa Combine from the archives, initially printed in November 2016 has been up to date and republished on February 2023.

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