Instant Pot Beef Stroganoff

Prompt Pot Beef Stroganoff – Candy and Savory Meals

Prompt Pot Beef Stroganoff made with floor beef, child Bella mushrooms, and large egg noodles. The perfect a part of this recipe is that you simply don’t should cook dinner the pasta individually. Add all of the components to the Prompt Pot to make one of many tastiest and best meals.

We love making Instant Pot Pasta recipes, a few of them are literally the most well-liked recipes on this weblog. You must undoubtedly strive our IP Tuscan Chicken Pasta, this IP Philly Cheesesteak Pasta additionally by no means disappoints. 

Finest Straightforward Prompt Pot Beef Stroganoff

Prompt Pot Beef Stroganoff is extremely straightforward to make. We put our personal spin on it and used floor beef, as an alternative of beef chunks, this manner, you may cook dinner the pasta on the identical time within the pot. This methodology will prevent time, effort, and produce a implausible dinner that you’ll make over and over.

The pasta is completely cooked, the meat is tender and flavorful, every part coated in probably the most luxurious and tangy bitter cream sauce. Serve the Prompt Pot Beef Stroganoff pasta with a salad on the facet and a few crusty bread to soak all that sauce out of your plate.

What’s Beef Stroganoff?

Beef Stroganoff or in any other case known as beef Stroganov is a Russian dish that consists of sautéed items of beef that’s served in a bitter cream sauce. The dish originated in mid-Nineteenth-century Russia, and it grew to become well-liked world wide, with variations from the unique recipe. Beef stroganoff normally comprises mushrooms and is served over large egg noodles.

What do you want to make Beef Stroganoff?

  • Excessive-quality floor beef or stew beef meat
  • Oil
  • Onion and Garlic
  • Child Bella mushrooms minced
  • Worcestershire sauce
  • Beef consommé
  • Beef broth
  • Egg noodles
  • Bitter cream
  • Seasoning

The right way to make Prompt Pot Beef Stroganoff?

  1. Saute the meat: Utilizing the Pressure Cooker SAUTE perform, warmth some oil for about 1 minute, then sauce the meat. You wish to get a pleasant brown coat to it. Season the meat. Then, add onion, garlic, mushrooms.
  2. Add the broth: Subsequent, add the meat broth and consomme, with Worcestershire sauce. 
  3. Stir within the noodles: Add the egg noodles, and gently stir. 
  4. Cowl and cook dinner: Shut the lid, and let it strain cook dinner it for five minutes, following by fast strain launch. 
  5. Add the cornstarch combination: Lastly, choose the Sutee mode on medium, and stir within the cornstarch combination, and bitter cream. Gently stir till the combination thickened, and serve!


Pasta is cooked in an Prompt Pot or different electrical strain cookers, normally between 4-6 minutes, relying on the recipe and sort of pasta. More often than not adopted by a Fast Strain Launch.

Are you able to make Beef Stroganoff within the Crockpot?

Completely! Making it within the Gradual Cooker could be very easy as properly. 

  • First, brown the meat and greens in a skillet earlier than including them to the Slow Cooker. This locks within the flavors and provides loads of richness to this dish. Nonetheless, in case you are in a rush, and may skip this step, and easily place the meat and greens into the Crockpot immediately. 
  • Add the inventory to the meat, then the mustard and season. Guarantee so as to add sufficient water to only cowl the meat. Then, put the lid on and cook dinner on LOW for 6-8 hours or HIGH for 3-4 hours.
  • Subsequent, cook dinner the egg noodles in accordance with their bundle instructions.

  • Add the cooked and drained noodles to the crockpot. Then, add the bitter cream and mustard. Stir properly. Cowl the lid, and cook dinner for an additional quarter-hour, stirring often.

What’s beef stroganoff historically served with?

This dish is nice to serve over large egg noodles or rice. It may also be served with crispy potatoes or over mashed potatoes.

For a more healthy possibility, pair it with pear salad, or arugula salad on the facet. 

What’s Beef Consommé?

Beef consommé is a extra concentrated model of condensed beef broth. A clear liquid that outcomes from clarifying selfmade inventory. You should utilize beef broth as an alternative of beef consommé, however remember that the broth tastes milder, subsequently the flavour received’t be as intense.


This dish could be made with any floor meats, resembling hen, turkey or pork. Equally, the cooking time will nonetheless be the identical in case you use the identical quantity of components.

Extra Strain Cooker Recipes you’ll love:


  • Use high quality meat, ideally use natural beef for this meal. Stew meat works greatest for this recipe.
  • Additionally, search for recent meat that has a vivid shade, and about 15-20% fats content material. As a result of increased fats content material, the meat will get nice taste and tenderness. Minimize the meat into smaller cubed sizes. 
  • Browning the meat is crucial, it should lock within the taste and the meat juices and likewise elevate the meat taste.
  • You don’t should pre-cook the egg noodles for this recipe. Add the raw noodles to the pot and 5 minutes on HP offers you usually cooked pasta, 4 minutes, a bit extra on the al-dente facet.
  • As well as, egg noodles are customary in beef stroganoff. Nonetheless, be happy to make use of different brief pasta shapes in case you would not have egg noodles accessible. 
  • For a spicier kick, add extra pink pepper flakes.

Instruments/components that I used to make the Finest Prompt Pot Beef Stroganoff Recipe:

      • Instant Pot – I take advantage of it on a regular basis, I’ve the 6 quarts one. It makes weeknight meals a lot simpler.

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff

  • Set Prompt Pot to Saute on Sizzling.

  • As soon as the Strain Cooker is scorching add the oil, watch for it to sizzle.

  • Add the bottom beef, let it cook dinner with out shifting for about 1 minute, to get a pleasant sear on it. After that, break it up utilizing a wood spoon because it cooks.

  • As soon as the bottom beef has browned and is now not pink add onion, garlic and mushrooms. Stir and cook dinner for an additional 1-2 minutes.

  • Add the pink pepper flakes, dried thyme, floor mustard, and dried parsley. Add some black pepper and salt. Stir to mix.

  • Then, add Worcestershire sauce, beef consommé, and beef broth. Scrape the underside of the pot with a wood spoon, to verify bits are usually not caught to it.

  • Subsequent, add egg noddles, and gently stir just a little, not a lot. Pour one cup of water on prime and once more gently stir to submerge them barely not fully into the liquid.

  • Cowl and seal the lid. Ensure the valve factors to Sealed. Change the setting to guide and alter the time to five minutes on Excessive Strain.

  • As soon as the Prompt Pot beeps to point out that it is finished, do a fast launch, by altering the place of the valve to Vent. Rigorously take away the quilt.

  • Choose Sauté mode on Medium Sizzling.

  • In a cup mix cornstarch with the 4 tablespoons of water till totally dissolved.

  • Add the bitter cream to the pot, add the cornstarch combine and gently stir to mix, till bitter cream is totally melted.

  • Add salt and pepper to style.

  • Garnish with recent parsley and serve.

Energy: 326kcal | Carbohydrates: 10g | Protein: 15g | Fats: 24g | Saturated Fats: 8g | Ldl cholesterol: 67mg | Sodium: 337mg | Potassium: 504mg | Fiber: 0g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 2.9mg | Calcium: 85mg | Iron: 2.2mg

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