Instant Pot Mashed Potatoes

These prompt pot mashed potatoes are so good and really easy they’re harmful. Mashed potatoes are the last word consolation meals and now that I’ve a arms off manner of constructing them, I’m fairly certain I’m going to be consuming so many potatoes that I’m going to show into one.

I really like the way you simply set all the pieces in a single pot and also you’re finished. Simply pop your potatoes in, prepare dinner on excessive strain for 7 minutes, mash, season, and eat. So easy and so good. My professional tip right here is utilizing a sieve (or a ricer) to push your potatoes by means of as an alternative of mashing. You find yourself with tremendous clean and creamy mashed potatoes.

instant pot mashed potatoes | www.iamafoodblog.com

instant pot mashed potatoes | www.iamafoodblog.com

The way to make the most effective prompt pot mashed potatoes

  1. Prep the potatoes: Scrub and peel (or depart the skins on when you’re into that) the potatoes and lower into quarters.
  2. Place within the Immediate Pot with garlic and a little bit of rooster inventory. Stress prepare dinner on excessive for 7 minutes, then fast launch.
  3. Mash by pushing the potatoes and garlic by means of a positive mesh sieve or ricer. If you happen to like a lumpier mash, use a masher.
  4. Stir in room temp butter, then the milk. Style and season with salt (and pepper if desired) and serve heat!

Immediate pot mashed potato elements

  • Potatoes: Like I discussed above, I at all times use both Yukon golds or Russet potatoes. Both are a stable selection and when you like you possibly can even combine them for the most effective of each worlds.
  • Garlic: Who doesn’t love garlic mashed potatoes? Give it provides these potatoes a heat garlicky taste. Be happy to extend or lower the quantity of cloves used.
  • Butter: Butter is important so use a very good one – we love grass-fed butter.
  • Milk or cream: I virtually at all times use entire milk for my mash, however if you would like an additional indulgent potato, use half and half or heavy cream.
  • Salt: Don’t overlook to season!
  • Toppings: I maintain it pure with only a butter pool, however chopped chives or sliced scallions look fairly and add some shade and herbaceous. Cracked black pepper is at all times good. You possibly can at all times customise as you would like and stir in cheese, prime with bacon bits, and jalapeños, or all the pieces bagel seasoning.

mashed potatoes with butter | www.iamafoodblog.com

mashed potatoes with butter | www.iamafoodblog.com

4 secrets and techniques to the most effective mashed potatoes:

1. Water is the enemy

Waterlogged potatoes imply gluey mashed potatoes. To keep away from this, we’re going to steam the potatoes within the Immediate Pot with simply the minimal quantity of liquid, which can make them fluffy, cooked by means of, and filled with potato-y taste.

2. Season!

Season at each step. I wish to steam/prepare dinner the potatoes in rooster inventory so it provides an additional layer of taste. If you happen to don’t wish to use rooster inventory, you should use vegetable inventory or simply ensure that to salt the water you prepare dinner the potatoes in. You wish to season if you’re cooking the potatoes and afterwards if you add within the butter and milk so you’ve got layers of seasoning.

3. The way you mash issues.

I really like the best way mashed potatoes style if you push the potatoes by means of a fine mesh sieve. It provides you the smoothest, most luscious mashed potatoes you’ve ever eaten. However, when you like a barely chunkier mash, use a potato masher. There are even totally different sorts of mashers: smooth mashers or chunky mashers relying on how you want your potatoes.

4. Don’t over combine.

As soon as your potatoes are mashed, you wish to simply stir within the liquids (butter and milk or cream) with out over mixing, which may result in gummy potatoes.

instant pot mashed potatoes | www.iamafoodblog.com

instant pot mashed potatoes | www.iamafoodblog.com

How a lot water for Immediate Pot mashed potatoes?

The minimal quantity of liquid Immediate Pot wants for strain cooking is 1 cup. You should utilize both 1 cup of rooster inventory or salted water. It is a lot much less liquid in comparison with virtually all the opposite Immediate Pot mashed potato recipes hanging out on the web. It’s superior for 2 causes.

  1. Cooking potatoes in a considerable amount of water makes them water-logged and soggy, which ends up in much less potato taste.
  2. Much less water means much less time for the pot to come back as much as strain.

These two causes implies that this recipe is quicker and has extra potato-y tasting mashed potatoes.

What number of potatoes do you want per particular person?

For a aspect serving of mashed potatoes, the final rule is: 1 medium to medium-large potato per particular person. Potatoes are available in numerous sizes, however a very good rule of thumb is that you simply’ll want a medium to medium-large potato that matches within the palm of your hand for every particular person. Purpose for a 1/2 lb particular person servings of mashed potato.

potatoes in instant pot | www.iamafoodblog.com

potatoes in instant pot | www.iamafoodblog.com

Vegan Immediate Pot mashed potatoes

If you happen to’re vegan, or have company who’re, it’s tremendous simple to make flavorful, clean, wealthy mashed potatoes. Comply with the recipe as beneath, however make these ingredient substitutions.

As a substitute of rooster inventory, prepare dinner the potatoes in 1 cups mushroom dashi stock or your favourite vegetable inventory.

As a substitute of butter, use vegan butter or white miso.

As a substitute of milk, use your favourite milk different, mushroom dashi, or white miso paste combined with water.

What are the most effective sort of potatoes for immediate pot mashed potatoes?

There are solely two sorts of potatoes which might be excellent for mashed potatoes: Yukon golds (my absolute favourite) and Russets.

  • Yukon golds are excellent for mashing as a result of they’re starchy, fantastically yellow, and have a wealthy buttery potato style. They’re additionally a extra dense potato with a skinny pores and skin, and if you use them, you get a extra luxurious mash.
  • Russets (or Idaho) potatoes are these huge potatoes with the dusty pores and skin that most individuals use for baked potatoes. These are additionally wonderful for mashed: fluffy, dry, and starchy, when cooked proper. Russets are the extra gentle potato of the 2 potatoes I like to recommend and when you’re a fan of lighter potatoes, they make a mash with a extra delicate texture.

If you need the most effective of each worlds, use a mixture!

boiled and salted potatoes | www.iamafoodblog.com

boiled and salted potatoes | www.iamafoodblog.com

Pores and skin on or pores and skin off?

As a result of I’m within the clean mash camp, I don’t assume potato pores and skin belongs in mashed potatoes. However some folks love that texture distinction. And for these folks, I say, be at liberty to depart the skins on!

What if I don’t have an Immediate Pot?

You possibly can nonetheless make these mashed potatoes, all you might want to do is steam: place the lower up potatoes on a plate or in a steamer basket. Boil 1-3 inches of water in a big pot and place the potatoes within the pot. Cowl and steam on medium till very tender, 30 to 35 minutes. Check this post out for more.

Greatest mains to serve with mashed potatoes

One Pan Creamy Dijon Mustard Mushroom Chicken | www.iamafoodblog.com

One Pan Creamy Dijon Mustard Mushroom Chicken | www.iamafoodblog.com

instant pot mashed potatoes | www.iamafoodblog.com


Immediate Pot Mashed Potatoes

Clean and fluffy mashed potatoes in underneath 20 minutes!

Serves 4

4.84 from 6 votes

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Whole Time 20 minutes

  • 2 lbs potatoes peeled and quartered
  • 1 cup rooster inventory no sodium most popular
  • 2-4 cloves garlic elective
  • 2 tbsp butter or to style
  • 1/4-1/2 cup milk or to style
  • salt and freshly floor pepper

Diet Info

Immediate Pot Mashed Potatoes

Quantity Per Serving

Energy 217
Energy from Fats 58

% Each day Worth*

Fats 6.4g10%

Saturated Fats 3.9g24%

Ldl cholesterol 17mg6%

Sodium 253mg11%

Potassium 937mg27%

Carbohydrates 36.6g12%

Fiber 5.4g23%

Sugar 3.5g4%

Protein 4.5g9%

* % Each day Values are primarily based on a 2000 calorie weight loss plan.

Source

Leave a Reply

Your email address will not be published. Required fields are marked *