Instant Pot Stuffed Shells Recipe [Video]

Immediate Pot Stuffed Shells Recipe [Video] – Candy and Savory Meals

Immediate Pot Stuffed Shells are made with mozzarella, parmesan, and ricotta cheese all soaked in a scrumptious marinara sauce. A basic household dish made rapidly and simply within the strain cooker. 

I like my strain cooker particularly relating to making fast meals. In case you are searching for a extra scrumptious recipe to make in the course of the busy weekdays, take a look at my IP Mexican Casserole, Instant Pot Spaghetti, and Pork Shoulder

Straightforward Immediate Pot Stuffed Shells with Marinara Sauce

Immediate Pot Stuffed Shells is likely one of the finest consolation meals you may ask for. This recipe has all of it – it’s creamy, tremendous flavorful, budget-friendly, and prepared in lower than half-hour from begin to end. As well as, leftovers make for nice meal prep. It’s positively my household’s high dinner choose. 

I like stuffing the jumbo pasta shells with numerous cheeses to get further flavors. You possibly can go along with your most well-liked sort or a combination of some varieties. Additionally, you may regulate this dish by mixing in floor beef or by swapping the marinara sauce with homemade alfredo sauce

Irrespective of the route you choose, the tip outcome will certainly not disappoint. This can be a restaurant-quality dish rapidly and simply made at dwelling. The Immediate Pot does an incredible job of completely cooking the elements and pasta collectively. And when including every part collectively together with marinara sauce and basil you find yourself with the perfect pasta recipe ever! 

Fundamental Elements Used:

  • Cheeses: As acknowledged above, I are inclined to go along with a couple of sorts of cheeses right here for enhanced flavors and aroma. Ricotta, mozzarella, and parmesan are all the time my high choose. Nevertheless, be at liberty to include different varieties as effectively. Cheddar, brie, Parmigiano will work simply as effectively. 
  • Seasoning: Salt, floor black pepper, freshly chopped parsley, and basil.
  • Pasta: Jumbo shells are perfect for stuffing and cooking all of the elements collectively. 
  • Veggies: Freshly chopped spinach, and minced garlic. 
  • Egg
  • Marinara sauce: Homemade marinara sauce is one of the simplest ways to go right here. However to save lots of time, be at liberty to make use of the store-bought model. 

How you can make Selfmade Immediate Pot Stuffed Shells?

  1. Put together the stuffing: In a big bowl, mix all of the elements collectively besides the marinara sauce and the shells. 
  2. Fill the shells: Utilizing a spoon fill within the jumbo shells with the combination. Alternatively, you should utilize a baggie and snip the nook (or pipe) to fill them. 
  3. Prepare dinner: Subsequent, add some water to the underside of the pot and switch the stuffed pasta to the pot. High them with the marinara sauce, and DO NOT stir. Then, shut the lid and strain prepare dinner on HIGH for 8 minutes, following by QPR. 
  4. Garnish and serve: As soon as cooked, garnish with some freshly chopped basil and sprinkle with extra shredded cheese, and serve heat. 

Recipe Substitutes and diversifications:

  • Gluten-free pasta: Swap the common pasta with a gluten-free one. 
  • Add extra veggies: Love veggies? Then, add some chopped mushrooms, lentils, bell peppers, peas, zucchinis, and so on. 
  • Alfredo Sauce Stuffed Shells: I like homemade alfredo sauce, and I are inclined to substitute it infrequently with marinara sauce. You may also purchase it from the shop. 
  • Spicy: So as to add some warmth, use some freshly chopped jalapeno peppers. Modify per your style. 
  • Add meat: For meat lovers, be at liberty so as to add some floor beef, floor pork, or turkey to the combination. 

How do you make Oven-Baked Stuffed Shells?

Making this recipe within the oven is equally easy.

  1. Observe the identical filling steps as described above. 
  2. Then, organize the shells in a baking or casserole dish, and pour the marinara sauce over them. 
  3. Sprinkle some mozzarella cheese on high, and bake pasta lined at 375 levels F for about 25 minutes. Over the past 5 minutes of cooking, uncover and let the dish prepare dinner for an additional 5-7 minutes. 
  4. As soon as cooked, sprinkle some freshly chopped basil or parsley and luxuriate in heat. 

What goes with Immediate Pot Stuffed shells?

This can be a full-family meal by itself, and fairly satisfying, you need to spend money on an Instant Pot, it’s going to make supper time extra pleasing. Due to this fact, I like to recommend pairing it with a light-weight Arugula Salad, Italian Chopped Salad, or Greek Salad

Are you able to retailer and freeze stuffed shells?

Sure! You possibly can retailer leftovers in an hermetic container for as much as 4 days. 

To freeze: First, assemble the dish after which cowl tightly with foil. Switch it to a freezer for as much as 3 months. 

When able to serve, merely bake it at 375 levels F for about 50 minutes. Bear in mind the cooking time will likely be longer as a result of the shells will likely be frozen. 

Simpler pasta recipes to attempt:

Recipe suggestions:

  • To make Vegan Stuffed Pasta Shells go along with dairy-free cheese as a substitute. 
  • Additionally, this dish makes for very best meal prep. Due to this fact, be at liberty to make a big batch and retailer leftovers for later use. 
  • I beneficial utilizing high quality cheese right here, as it’s the essential ingredient right here. 
  • If attainable, make your individual marinara sauce. You’ll really feel the distinction in each chew!
  • Minced garlic is optionally available. In case you are not a fan, be at liberty to skip it. 
  • For meat lovers, add some cooked floor beef, pork, or turkey to the combination. 

instant pot stuffed shells on a serving plate

instant pot stuffed shells on a serving plate

Fill the Shells:

Strain Prepare dinner:

Energy: 658kcal | Carbohydrates: 79g | Protein: 49g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 114mg | Sodium: 1634mg | Potassium: 1022mg | Fiber: 7g | Sugar: 11g | Vitamin A: 2816IU | Vitamin C: 20mg | Calcium: 978mg | Iron: 4mg

Made This Recipe?

Present me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.


Leave a Reply

Your email address will not be published.