Italian Stuffed Peppers

Loaded with taste and only a trace of warmth, these Italian stuffed bell peppers are crammed with floor beef and rice, seasoned with loads of Italian spices, and topped with cheese.

stuffed peppers with rice and ground beef on baking tray with spatula

Served with a salad or heat rosemary garlic bread, it is a hearty meal that comes collectively with none fuss.

Simply brown the meat, fill the peppers, and allow them to roast away when you sit back on the sofa with a e-book. Sprinkle the nice and cozy peppers with cheese simply earlier than serving and also you’ll have a simple dinner on the desk with minimal effort.

Spicy Italian Peppers

These Spicy Italian Peppers are one in all my husband’s favourite meals. I’ve been making them for not less than 8-10 years now and I double this recipe nearly each time I make them.

They’re loaded with taste and only a trace of warmth, but when spicy dishes aren’t your factor, skip the crushed crimson pepper and also you’ll have Italian-style stuffed peppers that may make everybody comfortable.

The meat combination freezes completely by itself and the stuffed peppers freeze effectively too. I usually freeze the cooked peppers individually for fast and straightforward lunches.

Italian Model Stuffed Peppers

To make the recipe even simpler, you may also use cooked rice leftover from a earlier meal. Make rice as a aspect dish on your lunch and use the leftovers in stuffed peppers for dinner!

My youngsters and I sometimes eat one pepper every and my husband will eat a few them. They’re filling, scrumptious, and enthusiastically loved by everybody.

Stuffed Bell Peppers are simple to customise primarily based on your loved ones’s tastes. You may play with completely different pre-made spaghetti sauces, modify the spices and take a look at completely different sorts of cheese on high of the cooked peppers.

Be happy to make use of this recipe as a leaping off level for making the Stuffed Peppers of your desires. I like the bottom beef within the authentic model however sausage and floor turkey work effectively too.

These Italian type stuffed peppers have the benefit of being handy, simple, customizable and kid-friendly in addition. So far as weeknight meals go, can we ask for something extra?

Italian style peppers stuffed with cheese and beef on tray with spatula

I’m an enormous fan of freezer meals and meals I could make forward with ease. They let me have all of the comfort of frozen and quick meals whereas saving cash and delivering the good style of do-it-yourself meals.

For extra freezer-friendly lunches and dinners, take a look at Sean’s favourite Hearty Italian Vegetable Soup and my favourite Chicken and Bacon Stir-Fry. Each of these meals freeze fantastically and work nice for fast and straightforward reheating.

These Southwest Chicken Tacos are an enormous hit and the very fact they’re freezer pleasant simply makes them higher. This Chicken Tuscan Pasta Bake additionally works nice as a freezer meal. For straightforward mornings take a look at these freezer-friendly Breakfast Burritos.

Italian style stuffed peppers on metal tray with striped towel

Kitchen Tip: I exploit this skillet and this sheet pan to make this recipe.

Italian Stuffed Peppers

  1. Preheat the oven to 350 levels. Mix the rice and the water in a small saucepan and convey it to a boil. Cowl and simmer on low warmth for 20 minutes. Whereas the rice is simmering, cook dinner the bottom beef with the onions in a big skillet.
  2. Add the olives, mushrooms, spaghetti sauce, Worcestershire sauce, garlic powder, onion powder, salt, pepper, Italian seasoning, and crimson pepper flakes to the skillet with the meat. Convey to a simmer and cook dinner about 5 minutes.
  3. Whereas the filling is simmering, break up the peppers in half and take away the seeds. Place the peppers on a big sheet pan and put aside. Add the cooked rice to the skillet with meat and stir to mix.
  4. Spoon an equal quantity of this combination into every bell pepper. Pour the remaining spaghetti sauce excessive of every pepper.
  5. Cowl loosely with foil and bake 50 minutes within the oven. Take away foil and sprinkle together with your favourite cheese. I exploit mozzarella, Monterrey Jack or pepperjack more often than not. Place again within the oven simply till the cheese is melted, roughly 10 minutes.
ground beef and rice stuffed peppers with cheese on baking sheet

How To Freeze Stuffed Peppers

  • Put together the filling, let cool and switch to a zip-close freezer bag or hermetic container. Thaw within the fridge earlier than reheating or stuffing the filling into peppers to bake. This Unstuffed Bell Pepper Skillet recipe is a superb choice for a freezer meal with this filling as effectively.
  • The cooked stuffed peppers may also be frozen as soon as they’ve cooled. Place them in an hermetic container. Thaw within the fridge previous to reheating the peppers within the microwave.

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Servings: 4 -6 servings

  • Preheat the oven to 350°F. Mix the rice and the water in a small saucepan and convey it to a boil. Cowl and simmer on low warmth for 20 minutes. Whereas the rice is simmering, cook dinner the bottom beef with the onions in a big skillet.

  • Add the olives, mushrooms, spaghetti sauce, Worcestershire sauce, garlic powder, onion powder, salt, pepper, Italian seasoning, and crimson pepper flakes to the skillet with the meat. Convey to a simmer and cook dinner about 5 minutes.

  • Whereas the filling is simmering, break up the peppers in half and take away the seeds. Place the peppers on a big sheet pan and put aside. Add the cooked rice to the skillet with meat and stir to mix.

  • Spoon an equal quantity of this combination into every bell pepper. Pour the remaining spaghetti sauce excessive of every pepper.

  • Cowl loosely with foil and bake 50 minutes within the oven. Take away foil and high with cheese. Place again within the oven simply till the cheese is melted, roughly 10 minutes.

Energy: 588kcal · Carbohydrates: 36g · Protein: 30g · Fats: 37g · Saturated Fats: 12g · Ldl cholesterol: 95mg · Sodium: 2052mg · Potassium: 1482mg · Fiber: 9g · Sugar: 18g · Vitamin A: 7055IU · Vitamin C: 247.2mg · Calcium: 221mg · Iron: 6mg

{initially printed 7/8/11 – recipe notes and images up to date 1/3/23}

stuffed peppers covered in cheese on baking tray
A close up of food, with Bell pepper and Stuffed peppers

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