Italian White Bean, Cabbage, and Sausage Soup

Cabbage Soup with Sausage is loaded with nice flavors and it’s crammed with much more greens and meat than broth. Right this moment, I’m supplying you with the primary new soup recipe for the autumn and I couldn’t be extra enthusiastic about it–Italian White Bean, Cabbage, and Sausage Soup.

White Beans, Cabbage, and Sausage Soup in white bowl

Up to date so as to add: I’ve made this soup numerous instances over the previous few years and it’s a favourite freezer meal now too.

Once I first made this, we had been residing within the desert and that meant cranking the a/c to actually get pleasure from a bowl of soup. Now? Residing in Ohio because the climate begins cooling off? Soup is an exquisite approach to heat up at meal time!

Cabbage Soup with Sausage

Better of all, this soup comes collectively in below half-hour. I’m so very prepared for cooler climate and this soup represents my wishful considering for extra of the rain that we had been fortunate sufficient to see right here within the Arizona desert final week.

This was a dinner that I pulled collectively with none advance planning in any respect. (The elements had been about all we had in the home after a few weeks of journey!)

All it takes is browning some sausage, including broth, beans, cabbage and simmering all of it collectively. Onions, tomatoes, and many Italian herbs and spices add the ending touches.

Italian White Bean and Sausage Soup is good for a weeknight meal and in addition makes sufficient that you simply’re more likely to have leftovers for lunch the following day!

I like including sausage to my soups. It provides a terrific taste and holds up very properly each for leftovers and for soups stashed within the freezer.

This soup is so hearty that it’s virtually extra of a stew. That is a lot filling sufficient for a full meal by itself, particularly served with a aspect of crusty Italian Bread or soup crackers.

While you’re feeding a crowd, cabbage and sausage soups are a cost-effective selection, too. Cabbage is likely one of the least costly greens per pound and sausage might be discovered at a discount, too.

Cabbage and Sausage Soup

You need to use both common breakfast sausage or a spicier number of sausage to make this soup recipe. I’ve used each relying on what I’ve readily available and it turned out properly each methods. In the event you’re a spice lover, utilizing scorching sausage provides a kick you’re positive to like!

The Italian white beans add a stunning ingredient of texture and taste to the sausage soup with cabbage. White beans, navy beans and Cannellini beans all work superbly within the soup. I get pleasure from that they don’t get mushy however the creaminess contrasts properly with the bits of sausage and cabbage.

The primary time I made this soup it turned out so properly that my husband commented twice about how a lot he appreciated it. So, I made a decision to {photograph} my dinner earlier than sitting all the way down to eat it.

It’s tremendous straightforward to whip up a double batch of this recipe so as to preserve a lot readily available within the freezer. When he was working exterior the house, Sean used to take this soup for his lunch at work regularly.

close up photo of cabbage soup with sausage
Extra Favourite Soups for Fall

In case your climate is cooling off and also you’re prepared for much more soup recipes, listed below are a few of our greatest soups that go from begin to end in lower than half-hour: Three Bean Minestrone SoupCreamy Mexican Chicken and Corn SoupReuben SoupChicken, White Bean, and Kale Soup, and Pasta Pizza Soup are all huge favorites with my household.

This basic French Onion Soup and this Mexican Noodle Soup are calling my identify as properly, so that they’re on my must-try record for fall as properly.

White beans and cabbage with sausage in bowl on gray table

Kitchen Tip: I take advantage of this pot or this (unbelievable deal ->) dutch oven after I make this recipe!

Sausage Cabbage Soup

  1. Cook dinner and crumble the sausage in a big pot, over medium excessive warmth.
  2. When the sausage has virtually completed browning, add the onions.
  3. Cook dinner for a number of extra minutes, till the sausage has browned and the onions are tender.
  4. Add the cabbage, beans, tomatoes, broth, and spices.
  5. Stir to mix and convey to a simmer for about 5 minutes to melt the cabbage.
soup in bowl with spoon - close up photo

Sausage Soup Recipes

I virtually at all times have sausage readily available in my fridge for fast and simple meals all through the week. Pair it with cabbage or one other veggie and you’ve got a scrumptious filling meal that pleases each children and adults.

In the event you like sausage soups, take a look at our Hearty Italian Vegetable Beef Soup, this Cabbage, Potato, and Sausage Soup, and Sean’s favourite Corned Beef and Cabbage Stew.

Together with soups, I like sausage and cabbage in these Unstuffed Cabbage Rolls and Cabbage Ribbons with Sausage and Thyme Marinara Sauce. This fall I additionally plan to make a minimum of a number of batches of Italian Corn Soup with Sausage to inventory within the freezer for straightforward lunches and dinners.

When the climate is chilly, it’s laborious to beat the consolation of a steaming bowl of soup. And this sausage soup is scrumptious sufficient that I’ve even discovered myself making it when it’s not precisely fall climate exterior. (We do dwell in Arizona, in order that’s usually.)

Add this one to your meal plan for the week; you received’t be sorry!

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Servings: 8 servings

  • Cook dinner and crumble the sausage in a big pot, over medium excessive warmth. When the sausage has virtually completed browning, add the onions. Cook dinner for a number of extra minutes, till the sausage has browned and the onions are tender.

  • Add the cabbage, beans, tomatoes, broth, and spices. Stir to mix and convey to a simmer for about 5 minutes to melt the cabbage. Get pleasure from!

A small quantity of sausage in a soup like this gives an excessive amount of taste. I don’t at all times add salt to recipes that embrace sausage, so you’ll want to style and regulate the seasonings as you want.

Energy: 264kcal · Carbohydrates: 18g · Protein: 14g · Fats: 16g · Saturated Fats: 5g · Ldl cholesterol: 41mg · Sodium: 1103mg · Potassium: 724mg · Fiber: 6g · Sugar: 5g · Vitamin A: 216IU · Vitamin C: 61mg · Calcium: 105mg · Iron: 3mg

{initially posted 8/6/14 – recipe notes and images up to date 9/6/22}

soup in bowl with tomatoes, beans, and cabbage
soup in bowl with spoon on grey background

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