Jambalaya Pasta

Spicy sausage and tender shrimp make this Jambalaya Pasta a dinner that’ll depart everybody asking for seconds. This saucy one-pot pasta is a weeknight dinner you’re going to love.

This dish is loaded with unbelievable taste from Cajun spices. Each the youngsters and the adults on this home agree it’s a success!

Cajun Jambalaya Pasta

Jambalaya Pasta

The elements of jambalaya are so effectively suited to serving with pasta. We love all types of noodle-based dishes, from easy Italian-inspired classics like Spaghetti and Marinara to Mongolian Beef with Noodles, and our beloved Stir-Fry Noodles with Chicken and Vegetables.

I’m at all times in search of attention-grabbing takes on pasta, since I do know everybody in my household likes it. Just lately, I posted this Cheesy Pizza Pasta Bake and Mexican Baked Pasta.

Once I noticed this recipe for Jambalaya Pasta in my good friend Valerie’s new cookbook, The Foolproof Family Slow Cooker, I marked it to strive first. This cookbook is filled with each slow-cooker and one-pot recipes which can be certain to make your meal planning simpler.

And I’m joyful to report that this primary recipe I attempted didn’t disappoint. I’ve already made it once more, simply to have extra leftovers for my lunches!

What’s Jambalaya?

Jambalaya is a traditional Cajun dish that consists of rooster, shrimp, and sausage all cooked collectively in a single pot, normally with rice. It’s a bit of like a stew, thick and fully satisfying with each chew.

As a substitute of rice, this Jambalaya recipe makes use of pasta. The model I’m sharing in the present day has been a success with everybody who’s tried it.

I’ve made it a few instances now and I’m tremendous joyful to let you know it truly tastes even higher the subsequent day. I made it the second time, simply to have it within the fridge for a couple of simple reheatable lunches.

Jambalaya Pasta with Kielbasa and Shrimp

Cajun Jambalaya Pasta

With andouille sausage, shrimp, and rooster, this recipe is ideal for meat lovers. The meat is skillet browned with Cajun spices and the shrimp is simmered in a cream sauce with chicken broth and tomato.

Every part comes collectively in a single pot with cooked noodles together with cooked bell peppers, onion, and garlic. I served this in massive bowls and everybody ate it with enthusiasm.

This jambalaya pasta recipe is so warming and comforting – good for these cooler autumn nights we’re having fun with currently! 

Should you like this Jambalaya Pasta recipe, you additionally need to strive Cajun Chicken and Smoked Sausage Gumbo, Creamy Cajun Pasta, and Cajun Tasso with Herbed Potatoes!

Jambalaya Pasta with Shrimp, Kielbasa, and Peppers

Can I substitute kielbasa sausage for andouille sausage?

Sure! It’s an simply accessible and infrequently extra reasonably priced choice. We loved the andouille sausage within the authentic recipe however any smoked sausage would work effectively, too.

Should you’ve been studying right here for some time, you’ll have observed that kielbasa is a frequent ingredient in our meals. Inexpensive and versatile, it’s a meat I nearly at all times have within the fridge.

The spicy smoky flavors pair effectively with mild recent shrimp, like on this Kielbasa and Shrimp Fried Rice and are additionally a pure match for jambalaya.

This recipe makes quantity of meals. Even so, I double the quantity of shrimp and use the total quantity of sausage within the recipe as a result of my household is filled with meat-eaters.

You may discover you don’t want the total 14 ounces of sausage. Should you’re feeding a household, I like to recommend beginning with the total quantity after which adjusting from there every time you make it.

It’s so good that I’m certain you’ll need to make Jambalaya Pasta over and over!

One of many issues I like about cooking the identical favourite recipes usually is that with time they change into completely personalized to you and your loved ones’s personal style. I’ve already made a couple of changes to the unique recipe from the cookbook based mostly on what we like.

My youngsters are massive on spicy flavors, for instance, so I punched up the seasoning to a medium warmth – you are able to do this too, by including an additional teaspoon or so of Cajun spices. Should you like much less warmth, begin with the quantity listed within the recipe beneath.

Jambalaya Pasta is a family favorite

Jambalaya Pasta Recipe

  1. Drizzle 1 tbsp oil into a big deep-sided skillet or Dutch oven and place it over medium-high warmth. When the oil is scorching, add the sausage. Unfold throughout the pot and cook dinner for two minutes, till flippantly browned. Stir and cook dinner a further minute or two. Switch the sausage to a big bowl subsequent to the range.
  2. Add the remaining oil to the pot after which add the rooster. Sprinkle with 2 teaspoons of Cajun spices and stir to coat. Prepare dinner for 3 minutes, stir and proceed cooking for a pair extra minutes. Add the onion, garlic, and bell peppers. Stir and proceed cooking for about 5 minutes, till the onions are comfortable and the rooster is cooked by. Switch the rooster to the bowl with the sausage.
  3. Add the tomatoes, rooster broth, and remaining 2 teaspoons of spices to the pot and convey to a boil over excessive warmth. Add the pasta to the liquids. Stir, scale back to a simmer and canopy with lid. Simmer for 10 minutes.
  4. Take away the lid, stir to separate the pasta as wanted. Add the cream and shrimp. Stir to mix. Cowl and simmer 5 extra minutes, till the shrimp is pinkish-orange and cooked by and the pasta is cooked to al-dente.
  5. Add the sausage, rooster, and greens again to the pot. Season with salt and pepper, provided that wanted. Sprinkle generously with recent parsley. Take away from the warmth and let relaxation for a couple of minutes earlier than serving.
Saucy Pasta with Peppers, Kielbasa, Shrimp, and Chicken

One-Pot Pasta

Elevate your hand if you happen to hate doing dishes as a lot as I do.

I admit it. For all of the cooking and baking I do, I’ve hardly discovered to tolerate the clean-up. That’s why I’m an enormous fan of home made recipes that use only a few dishes.

On this case, you solely want one pan to make jambalaya pasta.

My 20 Minute One Pot Pasta with Tomatoes and Basil has saved me many nights after I wanted to get dinner on the desk in a flash (and should or could not have remembered to clean the lunch dishes).

This Cheesy One-Pot Pasta with Parmesan and Pine Nuts as one other one-pot dinner I’m certain you’ll take pleasure in.

One-pot pasta recipes not solely save clear up time and effort, however in addition they save area. Should you’re cooking in a small area or sharing a kitchen with different cooks, recipes that don’t use each burner without delay are important.

You may additionally make this recipe gluten-free by serving together with your favourite gluten-free noodles or over rice as a substitute of pasta. (Simply ensure your rooster broth and cajun seasoning combine are gluten-free too.)

Now that we stay in Ohio the place we’ll expertise “actual” winter, I can’t wait to fill our dinner menus with hearty soups, chilis, and stews of all types. We’re pulling out the sweaters, getting the sluggish cooker prepared and so excited to see the seasons change!

Jambalaya Pasta with Kielbasa and Shrimp

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Jambalaya Pasta

Jambalaya Pasta is stuffed with saucy spicy noodles, shrimp, sausage, and rooster. It's a household favourite!
Course Important Course
Delicacies American
Key phrase Jambalaya Pasta
Prep Time 20 minutes
Prepare dinner Time 25 minutes
Complete Time 45 minutes
Servings 6
Energy 517kcal

Components

  • 2 tablespoons mild olive oil, divided
  • 8-14 ounces andouille or smoked sausage, sliced 1/2-inch thick on the diagonal
  • 1 lb boneless, skinless rooster thighs, minimize into 1-inch items
  • 1 tbsp, plus 1 tsp Cajun seasoning combine, divided
  • 1 yellow onion, minimize into 1/2-inch items, about 1 cup's value
  • 4 cloves garlic, minced
  • 1 purple or yellow bell pepper, chopped into 1/2-inch items, about 1 cup's value
  • 1 14.5 ounce can diced tomatoes
  • 2 cups low-sodium rooster broth
  • 8 ounces dry linguine or spaghetti pasta, damaged in half
  • ½ lb uncooked shrimp, peeled, deveined, and tails eliminated (31-40 ct)
  • ½ cup heavy cream
  • ¼ cup recent Italian parsley, chopped small
  • extra salt and pepper, to style

Directions

  • Drizzle 1 tbsp oil into a big deep-sided skillet or Dutch oven and place it over medium-high warmth. When the oil is scorching, add the sausage. Unfold throughout the pot and cook dinner for two minutes, till flippantly browned. Stir and cook dinner a further minute or two. Switch the sausage to a big bowl subsequent to the range.
  • Add the remaining oil to the pot after which add the rooster. Sprinkle with 2 teaspoons of Cajun spices and stir to coat. Prepare dinner for 3 minutes, stir and proceed cooking for a pair extra minutes.
  • Add the onion, garlic, and bell peppers. Stir and proceed cooking for about 5 minutes, till the onions are comfortable and the rooster is cooked by. Switch the rooster to the bowl with the sausage.
  • Add the tomatoes, rooster broth, and remaining 2 teaspoons of spices to the pot and convey to a boil over excessive warmth. Add the pasta to the liquids. Stir, scale back to a simmer and canopy with lid. Simmer for 10 minutes.
  • Take away the lid, stir to separate the pasta as wanted. Add the cream and shrimp. Stir to mix. Cowl and simmer 5 extra minutes, till the shrimp is pinkish-orange and cooked by and the pasta is cooked to al-dente.
  • Add the sausage, rooster, and greens again to the pot. Season with salt and pepper, provided that wanted. Sprinkle generously with recent parsley. Take away from the warmth and let relaxation for a couple of minutes earlier than serving.

Notes

My household is filled with hearty eaters and meat lovers, so I take advantage of the total 14-ounces of smoked sausage. I additionally double the shrimp for this recipe after I make it more often than not.

Vitamin

Energy: 517kcal | Carbohydrates: 33g | Protein: 34g | Fats: 27g | Saturated Fats: 10g | Ldl cholesterol: 221mg | Sodium: 716mg | Potassium: 523mg | Fiber: 2g | Sugar: 2g | Vitamin A: 349IU | Vitamin C: 39mg | Calcium: 95mg | Iron: 3mg

{initially revealed 9/9/19 – recipe notes and images up to date 6/16/22}

Saucy Jambalaya Pasta

The submit Jambalaya Pasta appeared first on Barefeet in the Kitchen.

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