Jambalaya Pasta

Spicy sausage and tender shrimp make this Jambalaya Pasta a dinner that’ll depart everybody asking for seconds. This saucy one-pot pasta is a weeknight dinner you’ll love.

This dish is loaded with implausible taste from Cajun spices. Each the children and the adults on this home agree it’s a success!

Cajun Jambalaya Pasta

Jambalaya Pasta

The elements of jambalaya are so properly suited to serving with pasta. We love every kind of noodle-based dishes, from easy Italian-inspired classics like Spaghetti and Marinara to Mongolian Beef with Noodles, and our beloved Stir-Fry Noodles with Chicken and Vegetables.

I’m at all times on the lookout for attention-grabbing takes on pasta, since I do know everybody in my household likes it. Lately, I posted this Cheesy Pizza Pasta Bake and Mexican Baked Pasta.

Once I noticed this recipe for Jambalaya Pasta in my pal Valerie’s new cookbook, The Foolproof Family Slow Cooker, I marked it to strive first. This cookbook is filled with each slow-cooker and one-pot recipes which can be positive to make your meal planning simpler.

And I’m glad to report that this primary recipe I attempted didn’t disappoint. I’ve already made it once more, simply to have extra leftovers for my lunches!

What’s Jambalaya?

Jambalaya is a traditional Cajun dish that consists of rooster, shrimp, and sausage all cooked collectively in a single pot, often with rice. It’s slightly like a stew, thick and utterly satisfying with each chew.

As a substitute of rice, this Jambalaya recipe makes use of pasta. The model I’m sharing immediately has been a success with everybody who’s tried it.

I’ve made it a few instances now and I’m tremendous glad to inform you it really tastes even higher the subsequent day. I made it the second time, simply to have it within the fridge for a number of simple reheatable lunches.

Jambalaya Pasta with Kielbasa and Shrimp

Cajun Jambalaya Pasta

With andouille sausage, shrimp, and rooster, this recipe is ideal for meat lovers. The meat is skillet browned with Cajun spices and the shrimp is simmered in a cream sauce with chicken broth and tomato.

All the pieces comes collectively in a single pot with cooked noodles together with cooked bell peppers, onion, and garlic. I served this in massive bowls and everybody ate it with enthusiasm.

This jambalaya pasta recipe is so warming and comforting – excellent for these cooler autumn nights we’re having fun with these days! 

For those who like this Jambalaya Pasta recipe, you additionally wish to strive Cajun Chicken and Smoked Sausage Gumbo, Creamy Cajun Pasta, and Cajun Tasso with Herbed Potatoes!

Jambalaya Pasta with Shrimp, Kielbasa, and Peppers

Can I substitute kielbasa sausage for andouille sausage?

Sure! It’s an simply accessible and sometimes extra reasonably priced possibility. We loved the andouille sausage within the authentic recipe however any smoked sausage would work properly, too.

For those who’ve been studying right here for some time, you’ll have seen that kielbasa is a frequent ingredient in our meals. Inexpensive and versatile, it’s a meat I virtually at all times have within the fridge.

The spicy smoky flavors pair properly with mild contemporary shrimp, like on this Kielbasa and Shrimp Fried Rice and are additionally a pure match for jambalaya.

This recipe makes a superb quantity of meals. Even so, I double the quantity of shrimp and use the total quantity of sausage within the recipe as a result of my household is filled with meat-eaters.

You would possibly discover you don’t want the total 14 ounces of sausage. For those who’re feeding a household, I like to recommend beginning with the total quantity after which adjusting from there every time you make it.

It’s so good that I’m positive you’ll wish to make Jambalaya Pasta time and again!

One of many issues I really like about cooking the identical favourite recipes frequently is that with time they change into completely custom-made to you and your loved ones’s personal style. I’ve already made a number of changes to the unique recipe from the cookbook based mostly on what we like.

My children are massive on spicy flavors, for instance, so I punched up the seasoning to a medium warmth – you are able to do this too, by including an additional teaspoon or so of Cajun spices. For those who like much less warmth, begin with the quantity listed within the recipe under.

Jambalaya Pasta is a family favorite

Jambalaya Pasta Recipe

  1. Drizzle 1 tbsp oil into a big deep-sided skillet or Dutch oven and place it over medium-high warmth. When the oil is scorching, add the sausage. Unfold throughout the pot and cook dinner for two minutes, till flippantly browned. Stir and cook dinner an extra minute or two. Switch the sausage to a big bowl subsequent to the range.
  2. Add the remaining oil to the pot after which add the rooster. Sprinkle with 2 teaspoons of Cajun spices and stir to coat. Prepare dinner for 3 minutes, stir and proceed cooking for a pair extra minutes. Add the onion, garlic, and bell peppers. Stir and proceed cooking for about 5 minutes, till the onions are delicate and the rooster is cooked by way of. Switch the rooster to the bowl with the sausage.
  3. Add the tomatoes, rooster broth, and remaining 2 teaspoons of spices to the pot and produce to a boil over excessive warmth. Add the pasta to the liquids. Stir, cut back to a simmer and canopy with lid. Simmer for 10 minutes.
  4. Take away the lid, stir to separate the pasta as wanted. Add the cream and shrimp. Stir to mix. Cowl and simmer 5 extra minutes, till the shrimp is pinkish-orange and cooked by way of and the pasta is cooked to al-dente.
  5. Add the sausage, rooster, and greens again to the pot. Season with salt and pepper, provided that wanted. Sprinkle generously with contemporary parsley. Take away from the warmth and let relaxation for a couple of minutes earlier than serving.
Saucy Pasta with Peppers, Kielbasa, Shrimp, and Chicken

One-Pot Pasta

Elevate your hand when you hate doing dishes as a lot as I do.

I admit it. For all of the cooking and baking I do, I’ve hardly realized to tolerate the clean-up. That’s why I’m an enormous fan of selfmade recipes that use only a few dishes.

On this case, you solely want one pan to make jambalaya pasta.

My 20 Minute One Pot Pasta with Tomatoes and Basil has saved me many nights after I wanted to get dinner on the desk in a flash (and should or could not have remembered to scrub the lunch dishes).

This Cheesy One-Pot Pasta with Parmesan and Pine Nuts as one other one-pot dinner I’m positive you’ll take pleasure in.

One-pot pasta recipes not solely save clear up time and effort, however in addition they save house. For those who’re cooking in a small house or sharing a kitchen with different cooks, recipes that don’t use each burner directly are important.

You can additionally make this recipe gluten-free by serving along with your favourite gluten-free noodles or over rice as a substitute of pasta. (Simply make certain your rooster broth and cajun seasoning combine are gluten-free too.)

Now that we stay in Ohio the place we’ll expertise “actual” winter, I can’t wait to fill our dinner menus with hearty soups, chilis, and stews of every kind. We’re pulling out the sweaters, getting the gradual cooker prepared and so excited to see the seasons change!

Jambalaya Pasta with Kielbasa and Shrimp

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Jambalaya Pasta

Jambalaya Pasta is crammed with saucy spicy noodles, shrimp, sausage, and rooster. It's a household favourite!
Course Most important Course
Delicacies American
Key phrase Jambalaya Pasta
Prep Time 20 minutes
Prepare dinner Time 25 minutes
Complete Time 45 minutes
Servings 6
Energy 517kcal

Components

  • 2 tablespoons mild olive oil, divided
  • 8-14 ounces andouille or smoked sausage, sliced 1/2-inch thick on the diagonal
  • 1 lb boneless, skinless rooster thighs, reduce into 1-inch items
  • 1 tbsp, plus 1 tsp Cajun seasoning combine, divided
  • 1 yellow onion, reduce into 1/2-inch items, about 1 cup's value
  • 4 cloves garlic, minced
  • 1 purple or yellow bell pepper, chopped into 1/2-inch items, about 1 cup's value
  • 1 14.5 ounce can diced tomatoes
  • 2 cups low-sodium rooster broth
  • 8 ounces dry linguine or spaghetti pasta, damaged in half
  • ½ lb uncooked shrimp, peeled, deveined, and tails eliminated (31-40 ct)
  • ½ cup heavy cream
  • ¼ cup contemporary Italian parsley, chopped small
  • further salt and pepper, to style

Directions

  • Drizzle 1 tbsp oil into a big deep-sided skillet or Dutch oven and place it over medium-high warmth. When the oil is scorching, add the sausage. Unfold throughout the pot and cook dinner for two minutes, till flippantly browned. Stir and cook dinner an extra minute or two. Switch the sausage to a big bowl subsequent to the range.
  • Add the remaining oil to the pot after which add the rooster. Sprinkle with 2 teaspoons of Cajun spices and stir to coat. Prepare dinner for 3 minutes, stir and proceed cooking for a pair extra minutes.
  • Add the onion, garlic, and bell peppers. Stir and proceed cooking for about 5 minutes, till the onions are delicate and the rooster is cooked by way of. Switch the rooster to the bowl with the sausage.
  • Add the tomatoes, rooster broth, and remaining 2 teaspoons of spices to the pot and produce to a boil over excessive warmth. Add the pasta to the liquids. Stir, cut back to a simmer and canopy with lid. Simmer for 10 minutes.
  • Take away the lid, stir to separate the pasta as wanted. Add the cream and shrimp. Stir to mix. Cowl and simmer 5 extra minutes, till the shrimp is pinkish-orange and cooked by way of and the pasta is cooked to al-dente.
  • Add the sausage, rooster, and greens again to the pot. Season with salt and pepper, provided that wanted. Sprinkle generously with contemporary parsley. Take away from the warmth and let relaxation for a couple of minutes earlier than serving.

Notes

My household is filled with hearty eaters and meat lovers, so I take advantage of the total 14-ounces of smoked sausage. I additionally double the shrimp for this recipe after I make it more often than not.

Diet

Energy: 517kcal | Carbohydrates: 33g | Protein: 34g | Fats: 27g | Saturated Fats: 10g | Ldl cholesterol: 221mg | Sodium: 716mg | Potassium: 523mg | Fiber: 2g | Sugar: 2g | Vitamin A: 349IU | Vitamin C: 39mg | Calcium: 95mg | Iron: 3mg

{initially revealed 9/9/19 – recipe notes and photographs up to date 6/16/22}

Saucy Jambalaya Pasta

The submit Jambalaya Pasta appeared first on Barefeet in the Kitchen.

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