Jini Dosa

Jini dosa recipe with step-by-step pics. This well-liked dosa selection tastes merely scrumptious and the one which one can find in lots of well-liked khau gullies (meals alleys) and bustling streets of Mumbai in Maharashtra.

In jini dosa a stuffing of combine veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce, chilli sauce, tomato ketchup and some Indian spice blends. Grated cheese can also be added.

The tip result’s a yummy, crispy, tacky jini dosa with spicy, bitter, candy style together with the crunchiness of the veggies. The style of cheese is distinctly felt and goes very nicely with the greens.

I had first tried this explicit dosa selection within the Ghatkopar space in Mumbai together with my ordinary favourite Masala Dosa. To my shock, I discovered myself asking for one more portion of the Jini Dosa proper there over the masala dosa. Since then, I had determined that I’ll try to have a recipe of my very own, in order that I can get pleasure from this dish at house, at any time when I need.

Being South Indian, my love for idli and dosa won’t ever fade. Being a Mumbaikar, my love for Mumbai road meals will at all times be there. They are saying you possibly can take a Mumbaikar outdoors Mumbai, however you can not take away Mumbai out of her or him. No marvel I attempt numerous kinds of idli and dosa recipes and no marvel I additionally make several types of Mumbai road meals snacks for myself and household.

I make jini dosa two methods. Within the first methodology I add potato masala or generally simply mashed potatoes together with the opposite veggies.

Within the second methodology, I simply add chopped veggies. On this methodology I’m sharing the simpler model of simply including chopped veggies within the stuffing.

To make jini dosa, you should utilize leftover Dosa batter or Idli batter. I had made idlis earlier day after which used the identical batter to make dosa.

You may at all times add much less or extra of the sauces as per your necessities within the recipe. I’ve used cabbage, carrots and capsicum for the veggie filling. Cabbage will be skipped if you would like. You may also use beetroot. Veggies can be added much less or extra within the dosa. Even spring onions will be added.

All the time serve jini dosa scorching with coconut chutney. They style finest when served scorching.

Step-by-Step Information

Methods to make Jini Dosa

1. Firstly grate, shred or finely chop veggies. You have to ⅓ cup chopped onions, ⅓ cup finely chopped capsicum, ½ cup finely chopped cabbage, ½ cup grated or finely chopped carrots, ¾ cup finely chopped tomatoes and 1/3 cup finely chopped coriander leaves or spring onion greens or half-half of each.

You may skip cabbage if you would like. Additionally you have to about 3 cups of dosa batter.

2. Now warmth an iron tawa or a pan. Dip a paper serviette or half of an onion in oil and unfold the oil throughout on the tawa. Please use a heavy iron pan as this dosa takes extra time to cook dinner.

3. Preserve the tawa on a low warmth. Then take a ladle stuffed with the batter.

4. Start to unfold the batter in a circle.

5. Unfold to a neat spherical circle.

6. On a low warmth cook dinner the dosa.

7. Prepare dinner until the highest appears cooked.

8. As quickly as the highest portion appears cooked, add 1 tablespoon every of chopped cabbage and carrots.

9. Then add 1 tablespoon every of chopped onions, capsicum, tomatoes and coriander leaves.

10. Subsequent add ½ to 1 tablespoon of butter.

11. Subsequent add ½ tablespoon schezwan sauce, ½ tablespoon tomato ketchup and ½ tablespoon crimson chilli sauce (non-compulsory).

As an alternative of schezwan sauce, you may also use sriracha sauce.

12. Subsequent add ¼ teaspoon garam masala powder and ½ teaspoon chaat masala powder. You may also use pav bhaji masala powder as a substitute of garam masala powder.

13. With a spatula or a potato masher, combine all the pieces.

14. Unfold the combination on the middle of the dosa.

15. Cowl with a lid and cook dinner for 30 to 45 seconds. Do maintain the warmth to a low or sim.

16. Take away the lid.

17. Now once more with the spatula, unfold your entire filling combination on your entire dosa.

Serving jini dosa

18. Start to chop the jini dosa with a knife, metal spatula (palta) or pizza cutter. For the reason that dosa is reduce straight on tawa, an iron tawa works finest.

Should you wouldn’t have an iron tawa, then at step 22 under, you possibly can simply roll the entire dosa. Take it in a metal plate or a chopping tray after which reduce the dosa with knife.

19. You may reduce in three to 4 elements.

20. Now utilizing a grater, straight grate cheese on prime of the dosa.

21. Grate cheese throughout and cook dinner jini dosa for some seconds. You may add much less or extra cheese as required. You should use processed cheese, cheddar cheese or mozzarella cheese and even pizza cheese.

22. Then roll every half that was reduce right into a neat roll.

23. Serve the jini dosa rolls with coconut chutney. You may sprinkle some grated cheese, chopped coriander leaves and chopped spring onions on prime of the cheese jini dosa rolls whereas serving.

Make all jini dosa this fashion and serve them scorching.

Extra Dosa varieties

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This Jini Dosa put up from the archives first revealed in November 2017 has been republished and up to date on December 2022.

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