Jini Dosa

Jini dosa recipe with step-by-step pics. This well-liked dosa selection tastes merely scrumptious and the one which one can find in lots of well-liked khau gullies (meals alleys) and bustling streets of Mumbai in Maharashtra.

jini dosa garnished with grated cheese and served on a white plate with a bowl of coconut chutney kept on the left side on the plate and text layovers.

In jini dosa a stuffing of combine veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce, chilli sauce, tomato ketchup and some Indian spice blends. Grated cheese can also be added.

The tip result’s a yummy, crispy, tacky jini dosa with spicy, bitter, candy style together with the crunchiness of the veggies. The style of cheese is distinctly felt and goes very nicely with the greens.

I had first tried this explicit dosa selection within the Ghatkopar space in Mumbai together with my ordinary favourite Masala Dosa. To my shock, I discovered myself asking for one more portion of the Jini Dosa proper there over the masala dosa. Since then, I had determined that I’ll try to have a recipe of my very own, in order that I can get pleasure from this dish at house, at any time when I need.

Being South Indian, my love for idli and dosa won’t ever fade. Being a Mumbaikar, my love for Mumbai road meals will at all times be there. They are saying you possibly can take a Mumbaikar outdoors Mumbai, however you can not take away Mumbai out of her or him. No marvel I attempt numerous kinds of idli and dosa recipes and no marvel I additionally make several types of Mumbai road meals snacks for myself and household.

I make jini dosa two methods. Within the first methodology I add potato masala or generally simply mashed potatoes together with the opposite veggies.

Within the second methodology, I simply add chopped veggies. On this methodology I’m sharing the simpler model of simply including chopped veggies within the stuffing.

cheese jini dosa

To make jini dosa, you should utilize leftover Dosa batter or Idli batter. I had made idlis earlier day after which used the identical batter to make dosa.

You may at all times add much less or extra of the sauces as per your necessities within the recipe. I’ve used cabbage, carrots and capsicum for the veggie filling. Cabbage will be skipped if you would like. You may also use beetroot. Veggies can be added much less or extra within the dosa. Even spring onions will be added.

All the time serve jini dosa scorching with coconut chutney. They style finest when served scorching.

Step-by-Step Information

Methods to make Jini Dosa

1. Firstly grate, shred or finely chop veggies. You have to ⅓ cup chopped onions, ⅓ cup finely chopped capsicum, ½ cup finely chopped cabbage, ½ cup grated or finely chopped carrots, ¾ cup finely chopped tomatoes and 1/3 cup finely chopped coriander leaves or spring onion greens or half-half of each.

You may skip cabbage if you would like. Additionally you have to about 3 cups of dosa batter.

veggies to make Mumbai jini dosa recipe

2. Now warmth an iron tawa or a pan. Dip a paper serviette or half of an onion in oil and unfold the oil throughout on the tawa. Please use a heavy iron pan as this dosa takes extra time to cook dinner.

making Mumbai jini dosa recipe

3. Preserve the tawa on a low warmth. Then take a ladle stuffed with the batter.

making Mumbai jini dosa recipe

4. Start to unfold the batter in a circle.

making Mumbai jini dosa recipe

5. Unfold to a neat spherical circle.

making Mumbai jini dosa recipe

6. On a low warmth cook dinner the dosa.

making Mumbai jini dosa recipe

7. Prepare dinner until the highest appears cooked.

making Mumbai jini dosa recipe

8. As quickly as the highest portion appears cooked, add 1 tablespoon every of chopped cabbage and carrots.

making Mumbai jini dosa recipe

9. Then add 1 tablespoon every of chopped onions, capsicum, tomatoes and coriander leaves.

making Mumbai jini dosa recipe

10. Subsequent add ½ to 1 tablespoon of butter.

making Mumbai jini dosa recipe

11. Subsequent add ½ tablespoon schezwan sauce, ½ tablespoon tomato ketchup and ½ tablespoon crimson chilli sauce (non-compulsory).

As an alternative of schezwan sauce, you may also use sriracha sauce.

making Mumbai jini dosa recipe

12. Subsequent add ¼ teaspoon garam masala powder and ½ teaspoon chaat masala powder. You may also use pav bhaji masala powder as a substitute of garam masala powder.

making jini dosa recipe

13. With a spatula or a potato masher, combine all the pieces.

making jini dosa recipe

14. Unfold the combination on the middle of the dosa.

making jini dosa recipe

15. Cowl with a lid and cook dinner for 30 to 45 seconds. Do maintain the warmth to a low or sim.

making jini dosa recipe

16. Take away the lid.

making jini dosa recipe

17. Now once more with the spatula, unfold your entire filling combination on your entire dosa.

making jini dosa recipe

Serving jini dosa

18. Start to chop the jini dosa with a knife, metal spatula (palta) or pizza cutter. For the reason that dosa is reduce straight on tawa, an iron tawa works finest.

Should you wouldn’t have an iron tawa, then at step 22 under, you possibly can simply roll the entire dosa. Take it in a metal plate or a chopping tray after which reduce the dosa with knife.

jini dosa recipe

19. You may reduce in three to 4 elements.

jini dosa recipe

20. Now utilizing a grater, straight grate cheese on prime of the dosa.

jini dosa recipe

21. Grate cheese throughout and cook dinner jini dosa for some seconds. You may add much less or extra cheese as required. You should use processed cheese, cheddar cheese or mozzarella cheese and even pizza cheese.

jini dosa recipe

22. Then roll every half that was reduce right into a neat roll.

jini dosa

23. Serve the jini dosa rolls with coconut chutney. You may sprinkle some grated cheese, chopped coriander leaves and chopped spring onions on prime of the cheese jini dosa rolls whereas serving.

Make all jini dosa this fashion and serve them scorching.

jini dosa


Extra Dosa varieties

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mumbai jini dosa recipe, cheese jini dosa recipe

Jini Dosa

Jini dosa is a well-liked and scrumptious number of dosa from Mumbai. jini dosa is a yummy, crispy, tacky dosa with spicy, bitter, candy style together with the crunchiness of the veggies.

5 from 4 votes

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

preparation

  • Firstly grate, shred or finely chop veggies. Preserve them apart. 

  • You may skip cabbage if you would like. 

making jini dosa

  • Now warmth an iron tawa or a pan. Dip a paper serviette or half of an onion in oil and unfold the oil throughout on the tawa. Please use a heavy iron pan as this dosa takes extra time to cook dinner.

  • Preserve the tawa on a low flame. Then take a ladle stuffed with the dosa batter.

  • Unfold the batter to a neat spherical circle.

  • On a low flame cook dinner the dosa until the highest appears cooked.

  • As quickly as the highest portion appears cooked, add 1 tablespoon every of chopped cabbage, carrots, onions, capsicum, tomatoes and coriander leaves.

  • Subsequent add ½ to 1 tablespoon butter.

  • Add ½ tablespoon schezwan sauce, ½ tablespoon tomato ketchup and ½ tablespoon crimson chilli sauce (non-compulsory).

  • Subsequent add ¼ teaspoon garam masala powder and ½ teaspoon chaat masala powder.

  • With a spatula or a potato masher, combine all the pieces.

  • Unfold the combination on the middle of the dosa.

  • Cowl with a lid and cook dinner for 30 to 45 seconds. Do maintain the flame to a low or sim.

  • Take away the lid after which once more with the spatula, unfold your entire filling combination on your entire dosa.

serving jini dosa

  • Start to chop the dosa with a knife, metal spatula (palta) or pizza cutter. For the reason that dosa is reduce straight on tawa, an iron tawa works finest. Should you wouldn’t have an iron tawa, then simply roll the entire dosa. Take it in a metal plate or a chopping tray after which reduce the dosa with knife.

  • You may reduce in three to 4 elements.

  • Now utilizing a grater, straight grate cheese on prime of the dosa.

  • Grate cheese throughout and cook dinner for some seconds. You may add much less or extra cheese as required. You should use processed cheese, cheddar cheese or mozzarella cheese and even pizza cheese.

  • Then roll every half that was reduce right into a roll. 

  • Serve the jini dosa rolls with coconut chutney. You may sprinkle some grated cheese, chopped coriander leaves and chopped spring onions on prime of the cheese jini dosa rolls whereas serving. 

  • You may add much less or extra of the assorted sauces.
  • You may add beetroot and potato bhaji additionally to the filling.
  • You may add much less or extra of the veggies as required. Cabbage will be skipped. Spring onions can be added as a substitute of onions.
  • You should use sriracha sauce as a substitute of schezwan sauce.
Observe that approx vitamin data is for 1 jini dosa.

Diet Information

Jini Dosa

Quantity Per Serving

Energy 104 Energy from Fats 36

% Every day Worth*

Fats 4g6%

Saturated Fats 2g13%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Ldl cholesterol 10mg3%

Sodium 358mg16%

Potassium 133mg4%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 3g3%

Protein 3g6%

Vitamin A 1506IU30%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 14mg17%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Ok 8µg8%

Calcium 30mg3%

Vitamin B9 (Folate) 8µg2%

Iron 19mg106%

Magnesium 6mg2%

Phosphorus 25mg3%

Zinc 1mg7%

* % Every day Values are based mostly on a 2000 calorie weight loss program.

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This Jini Dosa put up from the archives first revealed in November 2017 has been republished and up to date on December 2022.

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