It is a scrumptious candy and bitter dish, and solely takes couple of minutes to arrange. Kela Ki Sabji makes an important facet dish. You may be amazed with the simplicity of this dish.
Recipe will serve 3
- 3 ripe bananas peeled and sliced 1/2 inch thick approx. 3 cups of sliced banana
- 1 tablespoon oil
- 1/2 teaspoon cumin seeds (jeere)
- 1/8 teaspoon asafetida (hing)
- 1 inexperienced chili minced, modify to style
- Pinch of turmeric (haldi)
- 1 teaspoon finely chopped ginger
- 1/2 teaspoon salt modify to style
- 1/2 teaspoon mango powder (amchoor)
- Approx. 2 tablespoons chopped cilantro (hara dhania)
- 2 tablespoon water
- Warmth the oil in a sauce pan on medium excessive. Check the warmth by including one cumin seed to the oil; if seed cracks instantly oil is prepared.
- Add cumin seeds after seeds crack add asafetida, inexperienced chili and turmeric, stir for a number of seconds.
- Add bananas, ginger, mango powder and water stir gently and cook dinner just for a minute, don’t overcook in any other case banana will turn into mushy and watery.
- Flip off the warmth and add salt and cilantro combine gently and serve.
Initially posted 2011-11-03 00:20:53.