Kesari Bath Recipe | How To Make Kesari Bath

The Suji Ka Halwa of North India turns into the Kesari Bathtub within the Karnataka state of South India. One other related variant is that this Rava Kesari which can also be a preferred candy within the states of Tamil Nadu, Andhra & Telangana in South India. The wealthy Kesari Bathtub Recipe is a fast and simple to make candy dish, and has rava or sooji/suji (semolina/cream of wheat) as its principal ingredient. Which is then cooked with some extra primary substances and saffron and a pure meals colour to provide it a sure yellow or orange hue. This ends in a clean, velvety and melt-in-mouth preparation.

About Kesari Bathtub

Kesari Bathtub, additionally known as Kesari Bhaat, Kesari Baat and even Kesari Bat is primarily a Karnataka type of creating a halwa from basic substances like rava, ghee, sugar, water/milk and flavorings like cardamom and a few nuts or dry fruits.

One other characteristic that makes it distinct than its North Indian counterpart is the addition of a pure orange or yellow colour (even saffron and turmeric powder can be utilized) in it, to usher in a gorgeous hue.

The origin of the Kesari Bathtub Recipe is taken into account majorly to be in Karnataka, however there are historical evidences of it being made in different South Indian states like Tamil Nadu, Kerala and Andhra Pradesh as effectively.

There are a number of variations of the Kesari Bathtub the place it might have completely different fruity flavors like that of mango, banana, pineapple and even coconut.

It’s a widespread preparation through the pageant of Ugadi as effectively. Usually, the preparation is relished as a candy dish or dessert in these states. Nevertheless, in Karnataka, it kinds part of a novel breakfast dish referred to as the Chow Chow Bath the place it’s served along with Khara Bath.

Since we stayed in Bangalore (now Bengaluru) for fairly a while, considered one of our particular go-to breakie dishes was this Chow Chow Bathtub itself. We completely cherished it because it served each savory and candy preparations collectively and made for a filling meal.

So, principally a savory Khara Bathtub (rava khichadi with blended veggies) together with the candy Kesari Bathtub and an earthy Coconut Chutney collectively kinds the composition of Chow Chow Bathtub.

The mélange of flavors from all these dishes individually, makes it an excellent hit for the palate. You could do that dish at dwelling. You too will completely adore it!

About My Recipe

The phrase ‘kesari’ within the Kesari Bathtub Recipe, actually means the colour ‘orange.’ Therefore, this silken candy pudding additionally basically has an orange shade to it.

Generally, it might be a shiny yellow-colored too. These hues are achieved on this candy dish by the addition of edible meals colours or pure substances that add orange colour.

Normally, in eating places and resorts, they use synthetic colours to attain this end result within the dish. However I’ll all the time counsel to make use of pure edible meals extracts or natural coloring brokers like saffron or turmeric.

When utilizing turmeric, add only a pinch of it. In my recipe, I’ve used each a pure orange colour extract in addition to saffron strands.

Since a beneficiant amount of ghee goes into the making of Kesari Bathtub (additionally the rava bathtub), you’ll be able to put together them as soon as some time at dwelling and luxuriate in a wealthy, hearty and delectable meal. Should you plan to make these typically, then I’d say cut back the amount of ghee.

However doing so, particularly within the Kesari Bathtub Recipe, may simply convey down the flavors a little bit low because it tastes higher with extra ghee.

Therefore, finest is to make it throughout particular occasions like all festive events and events and get-togethers, whenever you truly take pleasure in wealthy meals.

That is positively a fast recipe which takes about 20 minutes to get executed. Have it as a breakfast, candy snack or as a dessert after your meals, your selection utterly.

Step-by-Step Information

The best way to make Kesari Bathtub

Roast Rava

1. Warmth a thick bottomed heavy pan first. Hold the warmth to a low and add ½ cup high-quality cream of wheat or semolina (rava or sooji).

2. Stirring typically, roast rava on low warmth.

3. Roast until the rava turns into aromatic and appears crisp. The high-quality rava granules must also separate.

Roasting rava takes about 5 to six minutes on low warmth. Then, flip off the warmth.

Understand that the time taken to roast will rely upon the pan sort and thickness & the depth of warmth. So you’ll be able to think about to roast for just a few extra minutes if wanted.

4. Take the roasted rava on a plate.

Fry Cashews

5. In the identical pan, take ½ tablespoon ghee.

6. Add 10 to 12 cashews.

7. Stirring typically, on low to medium warmth, fry until the cashews flip golden. Hold apart. Reserve this ghee. We are going to add it within the kesari, later.

Make Sugar Resolution

8. In one other thick bottomed pan or kadai, take 1.5 cups water.

9. Add ⅓ cup sugar (60 grams). You may also add ½ cup sugar for a sweeter style.

10. Hold the pan on low warmth and stir very effectively, in order that the sugar dissolves.

11. Add ½ tablespoon raisins and a pinch of saffron strands. I’ve added raisins within the sugar resolution they usually do soften up whereas cooking. If you need, you’ll be able to even fry the raisins with cashews.

12. Add 1 to 2 drops of pure meals colour extract if utilizing, or else skip it. You may even add a pinch of turmeric powder.

13. Combine very effectively.

14. On low-medium warmth, convey this sugar resolution to a boil.

Make Kesari Bathtub

15. In terms of a boil, decrease the warmth. Add the roasted rava in 2 to three batches. First, add one batch and rapidly stir in order that no lumps are shaped.

16. Proceed so as to add the remaining batch of rava.

17. Combine very effectively.

18. Add the reserved ghee and 1.5 to 2.5 tablespoons extra ghee.

16. Add ¼ teaspoon inexperienced cardamom powder.

17. Combine very effectively, in order that the ghee is distributed evenly within the Kesari Bhaat.

18. Cowl the pan and on low warmth or sim, let the combination prepare dinner.

19. Prepare dinner for 3 to 4 minutes. The rava will take up the water and get executed. The ghee will even be absorbed and the combination will even thicken. 

You shouldn’t see any tiny whitish or creamish specks on the rava. Should you see, which means the rava remains to be not cooked effectively.

20. As soon as the rava is cooked effectively, add the fried cashews.

21. Combine very effectively.

22. Serve Kesari Bathtub sizzling or heat. You may also pour it in in small to medium metal bowls or in small to medium tart moulds and allow them to develop into heat. As soon as heat, then unmold and serve.

Knowledgeable Ideas

1. Should you like your desserts sweeter, then chances are you’ll enhance the amount of sugar on this recipe too. ⅓ cup sugar could be altered to ½ cup sugar.
2. It’s important to add the rava in 2 to three batches. If you add the primary batch, rapidly stir it to keep away from lump formation.
3. Raisins could be fried together with the cashews, after which added later.
4. You may add the dry fruits and nuts, in line with your likings.
5. Should you don’t have the pure meals colour extract, then you’ll be able to even add a pinch of turmeric powder.
6. Keep in mind to roast rava very well. The high-quality rava grains ought to look separate, crisp and have a pleasant nutty aroma after being roasted.
7. This recipe could be elevated proportionally to make for extra servings.

Extra Sweets To Strive!

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This Kesari Bathtub recipe from the weblog archives first printed on October 2016 has been republished and up to date on March 2023.

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