Kielbasa Soup

Kielbasa soup is a simple meal, stuffed with contemporary veggies.

Roasted greens are simmered with kielbasa, contemporary herbs, and pasta in a savory broth.

This belly-warming soup is very easy to make and my complete household loves it. Don’t neglect the crusty bread for dipping!

Kielbasa Soup in the pot with a spoon

Loopy for Kielbasa Soup

  • Thick and flavorful, kielbasa soup is as scrumptious as it’s comforting. Serve it heat with crusty bread for an excellent meal!
  • Roasting greens deepens their taste and chars the skins, making them smoky and candy. Bulk up the soup by tossing in leftover bits of veggies from the fridge!
  • Make kielbasa soup for a filling summer time dinner or for when these chilly nights seem!
  • Serve with a hunk of do-it-yourself garlic bread, cheesy bread, or fluffy dinner rolls to absorb all that scrumptious broth!
kielbasa , pepper , tomatoes , broth, seasonings and other ingredients to make Kielbasa Soup

Substances & Variations

Sausage – We love kielbasa on this soup recipe however any smoked sausage (and even Italian sausage or turkey kielbasa) works. Brown the sausage for further taste.

Greens Roasted tomatoes, peppers, and onions add taste (and vitamins) to this soup. When you’ve got an air fryer, the greens may be roasted within the air fryer at 400°F for about 10-12 minutes or till evenly caramelized. Add different veggies like carrots or celery for those who’d like.

Pasta Smaller pasta like ditalini, elbows, or mini shells slot in with the opposite bite-sized substances so somewhat little bit of every thing will get on the spoon! Should you’re meal prepping, cook dinner the soup individually from the pasta and add it to every bowl when serving.

Diced potatoes and even nice northern beans can be utilized rather than pasta for those who’d like.

Seasonings Contemporary herbs are at all times finest, but when utilizing dried, use a ratio of 1 tablespoon of fresh herbs to 1 teaspoon of dried. DIY your individual Italian seasoning!

Taste Booster – Parmesan Rinds

Parmesan rinds are the very ends of the cheese that add an prompt increase of taste to soups, stews, and sauces.

Choose some up on the deli counter on the grocery retailer for a number of {dollars} (they’re so cheap!) and freeze them till prepared to make use of. Simmer the rinds in your favourite soups or sauces for a lift of taste. Discard the parmesan rind earlier than serving the soup.

PRO TIP: Parmesan rinds are actually cheap. I get somewhat container on the deli for about $2-3 (ask for those who don’t see any). Use a tremendous grater, you possibly can normally nonetheless get some cheese off the rinds for garnish!

Tips on how to Make Kielbasa Soup

  1. Roast Veggies: Roast greens as directed within the recipe beneath.
  2. Brown Sausage: Pan fry sliced kielbasa whereas the veggies are roasting. Add roasted greens & parmesan rind to the pot with the meat broth & simmer.
  3. Simmer Soup: Add pasta & simmer till cooked. Discard parmesan rind & stir in contemporary herbs earlier than serving.
pot full of Kielbasa Soup

Storing Leftover Soup

Maintain leftover kielbasa soup in a coated container for as much as 5 days within the fridge. Reheat on the stovetop and garnish with contemporary herbs, if desired.

Savory Stovetop Soups

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Kielbasa Soup in the pot with a spoon

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Kielbasa Soup

Hearty & flavorful soup with roasted veggies and sausage in each chunk!

Prep Time 20 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hour

Servings 4 servings

Garnish (optionally available)

  • Preheat the oven to 450°F.

  • Chop tomatoes, bell pepper & onion into chunk sized items. Place on a rimmed baking sheet.

  • Add garlic, olive oil, vinegar, and Italian seasoning.

  • Roast quarter-hour. Stir and switch the oven on to broil for a further 5-10 minutes or till tomatoes are evenly charred on a few of the edges.

  • In the meantime, slice and fry sausage till browned in a big pot.

  • Add the tomato combination & parmesan rind to the pot together with the broth and simmer uncovered for 10 minutes.

  • Add the mini pasta and simmer simply till the pasta is cooked (*see notice).

  • Take away parmesan rind and discard. Stir in contemporary herbs and serve.

Parmesan rinds are the ends of the parmesan cheese and may normally be purchased on the deli counter. I purchase about 5 rinds for $2 or so and retailer them within the freezer. Good so as to add taste to soups, sauces, and extra.
28 oz of canned fireplace roasted tomatoes can be utilized rather than contemporary tomatoes. If utilizing canned tomatoes, cook dinner the onion in somewhat little bit of butter till tender.
*Cooking time for the pasta will differ based mostly on the form. Should you plan to maintain leftovers, cook dinner the pasta individually and add it to every bowl when serving. The pasta will take in broth because the recipe sits.
This can be a thick soup, for a extra ‘brothy’ soup, use 6 cups of broth as an alternative of 4.
If planning for leftovers, cook dinner the pasta on the aspect and add it to every bowl. The pasta will take in the broth if left within the fridge and turn into mushy.

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Serving: 1.5cups | Energy: 322 | Carbohydrates: 17g | Protein: 15g | Fats: 23g | Saturated Fats: 6g | Ldl cholesterol: 41mg | Sodium: 735mg | Potassium: 1258mg | Fiber: 4g | Sugar: 11g | Vitamin A: 3249IU | Vitamin C: 69mg | Calcium: 50mg | Iron: 2mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Soup
Delicacies American

close up of plated Kielbasa Soup with a title
close up of Kielbasa Soup with writing
pot of Kielbasa Soup with a spoon and a title
Kielbasa Soup in the pot and plated with writing


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