Korean Beef Bulgogi

Flavorful marinated strips of fork-tender beef are served with crisp sizzling onions and peppers on this recipe for Korean Beef Bulgogi.

Bulgogi is likely one of the most well-known Korean meals and I’ve been making it at house for years now.

steak and peppers on plate

I’ve tried some ridiculously difficult recipes over time with tons of particular elements and nothing tasted proper.

I lastly requested my good friend, Shinae, if she had a bulgogi recipe for me to try to positive sufficient, her recipe was excellent!

Korean Beef Bulgogi

Much like the best way that Jap Chae makes my heart go pitterpat, Bulgogi is Sean’s favourite Korean meals.

After I first tasted this beef, because it was popping out of the recent skillet, I nearly squealed with happiness. I grabbed a fork and ran a chew to Sean’s workplace for him to strive.

We each beloved it. Sean adopted me again to the kitchen and saved sneaking bites from the ready bowl as I completed cooking the remainder of the meat. I’ve made this a few occasions now and our children adore it each bit as a lot as we do.

And when you occur to like Korean meals as a lot as my household does, Cheater Korean Beef is the sort of dish that each starting and skilled cooks want of their life.

Korean Barbecue Sauce is a sweet, tangy, garlicky, slightly spicy sauce. It’s a game-changer.

It may go nearly anyplace common barbecue sauce can go however can be fantastic with stir-fries, lettuce wraps, fried rice; this sauce is an immediate taste enhance to nearly any meals.

Beef Bulgogi on oval white plate

Bulgogi Sauce Recipe

In typical style, I’ve added somewhat warmth to our model. Sambal Oelek chili paste is my go-to spicy seasoning for marinades and I added a number of tablespoons to this recipe.

The ensuing beef on this bulgogi recipe isn’t in any respect spicy, by our requirements, but it surely has terrific taste with only a tiny bit of warmth.

The recipe is totally scrumptious each with and with out the warmth, so be happy to skip the chili paste fully, if that isn’t your factor.

marinating beef for bulgogi

Beef Bulgogi Recipe

Mix all the meat elements in a mixing bowl and blend together with your fingers to distribute all of the seasonings. Let the meat marinate on the counter for about half-hour. Set the meat subsequent to the range, together with a second empty bowl.

Whereas the meat is marinating, put together the peppers and onions, slicing them into lengthy strips about 1/2″ vast. Warmth a large stainless skillet (this one is my favourite!) over medium-high warmth, add 2 teaspoons of oil and let it heat for a number of seconds, when it’s shimmering add all the greens.

Sprinkle with salt, toss with tongs or a spatula and canopy with a lid for two minutes. Uncover and toss or stir, proceed cooking till the greens are sizzling, however nonetheless very crisp, simply 1-2 extra minutes. Switch the greens to a serving bowl or platter and tent calmly with foil.

bell peppers in skillet

Place the skillet again over medium-high warmth and add 2 extra teaspoons of oil. When the oil is shimmering, add a couple of quarter of the marinated beef to the skillet. Unfold it throughout the skillet and permit it to cook dinner with out touching for about 30 seconds.

Stir with a spatula or toss with tongs to flip it and proceed cooking, stirring sometimes for about 30-60 seconds longer. The meat must be browned and nonetheless barely pink. (It’s going to proceed cooking for a number of extra moments because it rests off the range.)

beef bulgogi on white platter with bell peppers

Scrape the meat and any juices into the clear empty bowl, place the skillet again over the recent range and add 2 teaspoons of oil to the skillet. Repeat with the remainder of the meat.

When all of the meat has completed cooking, you possibly can stir the whole lot collectively within the skillet once more to serve (ensure that the range is OFF and that nothing can be cooking at this level) or layer the meat over the greens on a serving platter. Serve the bulgogi, peppers, and onions over rice if desired.

stir fried beef steak with vegetables on platter

Bulgogi Cooking Ideas

It’s essential that you simply slice the meat against the grain in this sort of recipe. The ensuing items of beef can be completely tender this fashion.

You’re going to cook dinner the meat in 4 separate batches. It solely takes a couple of minutes complete, so please don’t attempt to rush it and cook dinner it suddenly.

If you happen to crowd the skillet with the meat, it’s going to mainly “boil” in its juices and it gained’t sear the strips or brown the meat.

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Servings: 6 servings

Beef Marinating Elements

Stir Fry Elements

  • Mix all the meat elements in a mixing bowl and blend together with your fingers to distribute all of the seasonings. Let the meat marinate on the counter for about half-hour. Set the meat subsequent to the range, together with a second empty bowl.

  • Whereas the meat is marinating, put together the peppers and onions, slicing them into lengthy strips about 1/2″ vast. Warmth a big stainless skillet over medium excessive warmth, add 2 teaspoons of oil and let it heat for a number of seconds, when it’s shimmering add all the greens.

  • Sprinkle with salt, toss with tongs or a spatula and canopy with a lid for two minutes. Uncover and toss or stir, proceed cooking till the greens are sizzling, however nonetheless very crisp, simply 1-2 extra minutes. Switch the greens to a serving bowl or platter and tent calmly with foil.

  • Place the skillet again over medium excessive warmth and add 2 extra teaspoons of oil. When the oil is shimmering, add a couple of quarter of the marinated beef to the skillet. Unfold it throughout the skillet and permit it to cook dinner with out touching for about 30 seconds.

  • Stir with a spatula or toss with tongs to flip it and proceed cooking, stirring sometimes for about 30-60 seconds longer. The meat must be browned and nonetheless barely pink. (It is going to proceed cooking for a number of extra moments because it rests off the range.) Scrape the meat and any juices into the clear empty bowl, place the skillet again over the recent range and add 2 teaspoons of oil. Repeat with the remainder of the meat.

  • When all of the meat has completed cooking, you possibly can stir the whole lot collectively within the skillet once more to serve (ensure that the range is OFF and that nothing can be cooking at this level) or layer the meat over the greens on a serving platter. Serve the bulgogi, peppers, and onions over rice if desired. Take pleasure in!

It’s essential that you simply slice the meat against the grain in this sort of recipe. The ensuing items of beef can be completely tender this fashion. You’re going to cook dinner the meat in 4 separate batches. It solely takes a couple of minutes complete, so please don’t attempt to rush it and cook dinner it suddenly. If you happen to crowd the skillet with the meat, it’s going to mainly “boil” in it’s juices and it gained’t sear the strips or brown the meat.

Energy: 470kcal · Carbohydrates: 14g · Protein: 28g · Fats: 32g · Saturated Fats: 11g · Ldl cholesterol: 107mg · Sodium: 841mg · Potassium: 688mg · Fiber: 2g · Sugar: 8g · Vitamin A: 2525IU · Vitamin C: 106.4mg · Calcium: 51mg · Iron: 3.7mg

{initially posted 11/24/14 – recipe notes and images up to date 8/15/22}

Korean Beef Bulgogi on round white platter with napkin

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