Kulcha Recipe | Kulcha Bread

The traditional Indian flatbread Kulcha is finest loved with a strong Punjabi Chana Masala. This mix was, is and can at all times stay a winner! So, on this submit, I’ve bought my Kulcha Bread so that you can attempt at residence. It’s a indisputable fact that Amritsar in Punjab homes the most effective kulchas on the earth. However this Kulcha recipe of mine can even give a troublesome competitors to them! Attempt it.

kulcha served in a square tray with a side of dried peas curry.

What’s Kulcha

A preferred and well-known leavened flatbread from Punjab in North India, it may be plain or stuffed, and will be made within the tandoor (clay oven), baked in an oven or cooked on a tawa or skillet.

Other than Punjab, it’s discovered within the meals cultures of Jammu and Kashmir, Himachal Pradesh, Haryana and Uttar Pradesh.

This soft-textured flatbread is simple to organize and tastes divine. You simply have to be slightly affected person until the dough leavens. I’ve cooked these on a tawa, however you too can bake them in an oven. Greatest, if in case you have a tandoor at residence, use it.

This flatbread recipe doesn’t use yeast in its leavening. This Kulcha recipe has curd, baking soda and baking powder which helps within the means of leavening the dough.

Since I’m not a fan of the soapy odor of baking soda, I’ve used it in much less amount on this Kulcha recipe. Thus, added baking powder too. Paneer Kulcha and Aloo Kulcha are a few of my favourite stuffed kulchas.

Whether or not plain or stuffed, kulchas style finest when paired with Amritsari Chole, Chana Masala and even Pindi Chole. You can too have them heat with a cup of tea or espresso.

I additionally love the Delhi fashion Matar Kulcha – a mixture of kulcha with a tasty matar curry made with dried white peas.

When you like this pairing too, then you should attempt the quintessential Chole Bhature and the Bengali particular Luchi with Alur Dom (Aloo Dum) too at residence.

Step-by-Step Information

make Kulcha

Make Dough

1. Combine 2.5 cups all-purpose flour (maida), ¾ teaspoon salt, 2 to 2.5 teaspoons sugar, ½ teaspoon baking powder and ¼ teaspoon baking soda in a bowl. Make a effectively within the middle.

mixing all purpose flour, salt, sugar, baking powder and baking soda in a bowl

2. Add 4 tablespoons yogurt (curd), 2.5 tablespoons oil and roughly ¾ cup water.

adding yogurt, oil and water in the bowl

3. Start to combine the flour with the liquids first after which begin to knead.

kneading the dough for kulcha

4. Make a clean, supple and smooth dough.

smooth and soft dough for kulcha

5. In the identical bowl or pan, cowl the dough with a moist kitchen serviette. You can too flippantly brush some water on the dough and canopy the pan with a lid.

covering the kulcha dough in the bowl

6. Let the dough leaven for two hours.

kulcha dough kept for leavening

7. Calmly knead the leavened dough once more.

kneading leavened kulcha dough again

Roll and Make Kulcha

8. Make small balls of the dough and flippantly flatten them. Sprinkle some nigella seeds or sesame seeds on the dough ball.

With the rolling pin, flatten the dough and roll every right into a small-sized kulcha on a flippantly dusted rolling board.

Don’t roll thinly however maintain a medium thickness – like a paratha or bit extra thick than a paratha.

sprinkling nigella seeds on small dough balls and rolling into kulcha

9. Warmth a skillet or tawa on medium-high to excessive warmth. The tawa or skillet must be very popular. Place the kulcha on the tawa.

put rolled out kulcha on hot tava

10. Prepare dinner one aspect partially until it’s ¼ᵗʰ cooked.

cooking one side of the kulcha

11. Flip and cook dinner the opposite aspect until it’s ½ cooked. Apply oil or ghee on each side of kulcha whereas cooking.

You’ll be able to skip the oil or ghee when you desire.

flipping and cooking the other side of the kulcha

12. Flip a couple of instances as wanted and roast until the kulcha will get golden spots and is evenly cooked. Put together extra kulchas in an identical approach.

cooking kulcha till evenly done

13. Serve the Kulcha scorching with chickpea curry or chole masala. These can be stacked in a roti basket after which served heat.

kulchas garnished with coriander and served on a plate with chole masala and salad

Kulcha Vs Naan

Kulcha and naan are the 2 most admired flatbreads throughout India, even the world too. Nonetheless, each these are distinctive of their nature.

Whereas each will be stuffed or plain, once we speak of the variations between the 2, it’s majorly within the elements, leavening brokers, spices used for every and likewise the feel and thickness. Briefly,

  • The bottom flour in kulcha is basically all-purpose flour (maida) and in naan is both all-purpose flour or a mixture of each entire wheat flour and all-purpose flour. Naan can be made solely with entire wheat flour.
  • Kulcha is leavened with baking soda, baking powder or each and likewise yeast. Naan is leavened with yeast.
  • Naan will be rolled skinny or having a medium thickness, to a tear drop form and cooked in a tandoor. They’ve a smooth or chewy texture. Whereas a Kulcha will be rolled thick or skinny and has a smooth or fluffy texture. Some variations of kulcha even have a flaky texture.

One of many similarities between them is that each Kulcha Bread and Naan are both ready in a tandoor, and can be made in an oven and tawa.

Kulcha Variations

As we journey by way of the size and breadth of the Indian subcontinent, we are able to discover the standard Kulcha with lots of its variants other than the Amritsari one. Learn on to know extra.

  • When milk or curd (yogurt) is used as a substitute of water to knead the dough, leading to a extra softer kulcha. This sort can also be known as Doodhia Kulcha. The fluffy Lucknowi ones are additionally kneaded with milk and ghee.
  • Yet one more stuffed model is the Kalari Kulcha, common on the streets of Jammu – with a crispy, grilled stuffing of the normal Dogri cheese or the Kaladi cheese – additionally referred to as Maish Krej in Kashmiri. Because of the cheese, this has a stretchy texture.
  • Among the different all-time favourite stuffings embody potato, onions, paneer (Indian cottage cheese), cauliflower, mint leaves, different seasonal greens and greens.

Knowledgeable Ideas

  1. Be sure that to knead the dough smooth and clean or else the Kulcha Bread will prove chewy.
  2. Whereas making the dough for this Kulcha recipe, the quantity of water to be added relies on the standard of flours. So, add accordingly.
  3. For finest outcomes, maintain the dough in a heat setting for leavening.
  4. To get a restaurant fashion texture on the Kulcha, the tawa or skillet needs to be very popular whereas roasting it.
  5. Be sure that to wipe the tava with a cotton kitchen towel after making every kulcha to eliminate burnt flour particles.
  6. It is a vegetarian recipe. However you may even make it vegan through the use of a plant-based yogurt like almond or cashew yogurt, and roasting it in oil as a substitute of ghee.

FAQs

Can I exploit entire wheat flour entire wheat flour (atta) as a substitute of all-purpose flour (maida)?

Sure, you should utilize an identical quantity of atta as a substitute of maida. Knead the atta with ¾ cup water first after which add extra water if required, to get a clean smooth dough. As in comparison with maida, atta requires extra water whereas kneading.

Can I make Kulcha Bread in oven? At what temperature?

Sure, you may make Kulcha Bread in oven at 220 to 250 levels Celsius. Preheat your oven for quarter-hour earlier than baking.

Can I make it with entire wheat flour and all-purpose flour in 50:50 ratio?

Sure, you may.

Is the kulcha rolled out like a roti or chapati?

No. It’s barely thicker than roti or chapati, extra like an aloo paratha.

Can I put together the dough and retailer in a single day?

Sure, the kulcha dough will be ready and refrigerated to retailer in a single day. Unfold some oil on the dough and retailer in an hermetic metal field.

What’s the substitute for onion or nigella seeds on this Kulcha recipe?

There is no such thing as a substitute for nigella seeds. Nonetheless, you may skip it, when you don’t have or use black or white sesame seeds.

For a way lengthy can I retailer the kulcha bread?

For the reason that recipe has curd in it and the kulchas are cooked on tawa and never baked, you may retailer them within the fridge for simply at some point.

What’s the distinction between paratha and kulcha?

An unleavened flatbread is a paratha and a leavened flatbread is a kulcha. Historically, kulchas are made in a tandoor or clay oven and baked kulcha bread will be saved for a lot of days.

Can this recipe be halved?

Sure, this recipe can simply be halved.

How a lot time roughly does it take to knead the dough until clean?

It takes about 6 to eight minutes roughly.

Why is sugar added on this recipe?

Sugar is added on this recipe because it helps in leavening of the dough.

Extra Indian Breads To Attempt!

Please make sure to price the recipe within the recipe card or depart a remark under if in case you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

kulcha garnished with coriander leaves and served on a wooden plate.

Kulcha Recipe | Kulcha Bread

Kulcha is a well-liked smooth leavened North Indian flatbread. It may be made within the tandoor in addition to on a tawa or skillet. Serve Kulcha with a strong and spicy Chana Masala or Chickpea Curry.

4.88 from 32 votes

Prep Time 2 hrs 15 minutes

Prepare dinner Time 30 minutes

Whole Time 2 hrs 45 minutes

Making dough

  • Combine the all-purpose flour, salt, sugar, baking powder and baking soda in a bowl.

  • Make a effectively within the middle. Add the yogurt, oil and water.

  • Start to combine the flour with the liquids first after which begin to knead. Make a clean, smooth and supple dough.

  • In the identical bowl or pan, cowl the dough with a moist kitchen serviette and let the dough relaxation for two hours.

Rolling and making kulcha

  • Make small balls of the dough and flatten them a bit. Sprinkle some nigella seeds or sesame seeds on the dough ball.

  • With the rolling pin, flatten the dough and roll every right into a small-sized kulcha. Don’t roll skinny however have a medium thickness much like a paratha or barely thicker than paratha.
  • Warmth a flat skillet or a tawa. Place the kulcha on the recent tawa.

  • Prepare dinner one aspect partially until its ¼ᵗʰ cooked. Flip and cook dinner the opposite aspect until it’s ½ cooked.

  • Apply oil or ghee on each side of kulcha whereas roasting. You’ll be able to skip the oil or ghee when you desire.

  • Flip a couple of instances as wanted and roast the kulcha until it will get golden spots and is evenly cooked. Put together extra kulchas in an identical approach.

  • As you put together them, stack the cooked kulcha in a roti-basket, in order that they keep heat.

  • Serve Kulcha scorching with chana masala.

  • As an alternative of utilizing solely all-purpose flour, choose so as to add equal parts of entire wheat flour and all-purpose flour.
  • You can too bake kulcha at 220 to 250 levels Celsius till they’ve some charred spots on them and are evenly cooked. Preheat oven for quarter-hour earlier than baking. 
  • The recipe will be halved or doubled.

Vitamin Details

Kulcha Recipe | Kulcha Bread

Quantity Per Serving

Energy 178 Energy from Fats 63

% Each day Worth*

Fats 7g11%

Saturated Fats 1g6%

Polyunsaturated Fats 0.4g

Monounsaturated Fats 5g

Ldl cholesterol 1mg0%

Sodium 207mg9%

Potassium 66mg2%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 1g1%

Protein 4g8%

Vitamin A 8IU0%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 0.2mg12%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.02mg1%

Vitamin B12 0.03µg1%

Vitamin C 0.04mg0%

Vitamin D 0.01µg0%

Vitamin E 3mg20%

Vitamin Ok 0.5µg0%

Calcium 24mg2%

Vitamin B9 (Folate) 58µg15%

Iron 1mg6%

Magnesium 8mg2%

Phosphorus 55mg6%

Zinc 0.3mg2%

* % Each day Values are primarily based on a 2000 calorie weight-reduction plan.

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This Kulcha Recipe from the weblog archives first revealed in June 2013 has been up to date and republished on December 2022.

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