Kuska Rice | Kuska Biryani | Kuska Recipe

Kuska Rice also referred to as Kuska, Khusqa or Khushka, is an easy South Indian approach of constructing a flavorful dish, made with basmati rice, ghee and choicest of aromatic spices. Thus, additionally it is known as as a Kuska Biryani minus greens and/or meats, as lastly you may have a rice-based dish which is tremendous excessive each on flavors and perfume. Historically, this style laden rice dish is accompanied with a korma or Kurma, curry or gravy.

kuska rice garnished with a mint sprig and served in a white plate with a bowl of curry on the top left side.

What’s Kuska Rice

For the reason that one-pot Kuska Biryani from South India doesn’t use any meat or veggies in its preparations, additionally it is generally known as ‘empty biryani’ or ‘MT Biryani‘.

It’s also known as ‘plain biryani‘. Fascinating, isn’t it? Ideally, good high quality basmati rice is a paramount requirement to make this rice.

Subsequent, is the record of spices that play an integral function in giving the Kuska Rice its true essence. These are cinnamon, inexperienced cardamom, caraway seeds (shahi jeera), cloves, tej patta (Indian bay leaf), mace, and so forth.

Nonetheless, the spice record is not only restricted to this. Together with these, there’s onions, ginger, inexperienced chillies, coriander leaves, mint leaves and the likes.

In some eating places you will see that in-spite of utilizing a assorted vary of spices, herbs and seasonings, the white coloration of the rice is retained within the remaining preparation. Another reason that provides to the simplicity of this dish, but being large on flavors.

About Kuska Recipe

Kuska Rice is served in lots of eating places and lodges in South India. The eating places there, pair it with a aspect gravy preparation known as Salna.

Kuska Biryani is an efficient different to the great previous plain steamed rice, and might be had with gravies like a kurma, spiced strong curries, raitas and even with lentils or dal.

Kuska recipe might be made in several methods. By way of the rice, if you happen to don’t have basmati rice and have the best high quality seeraga samba rice which is a brief grain rice selection, be at liberty to make use of it with none doubt.

The phrase ‘kuska’ has its origin in ‘khushk,’ which is an Urdu phrase that means ‘dry.’ Therefore, that is additionally a dry biryani preparation which doesn’t have any vegetable masala or gravy in it.

There isn’t any layering as properly on this explicit biryani. Nonetheless, like a traditional Biryani, this rice on this biryani can be dum cooked in a pot or pan.

As I stated earlier, Kuska Rice is sort of a simple approach of constructing a flavorful rice dish. Identical to Ghee Rice or perhaps a fundamental Pulao, there’s not a lot that it’s important to do when it comes to making this particular rice from southern India.

One other variation to the Kuska Biryani is that this Biryani Rice, which is extra of a North Indian model of constructing it.

Along with serving the Kuska Biryani with a korma gravy, masala gravy, salan, biryani shorba, dal, raita or simply plain curd, I like to have it with rajma masala and even dal makhani. It tastes actually good with these specialties as properly.

Step-by-Step Information

How you can make Kuska Rice

Prep Rice and Sauté Components

1. Rinse 1 cup (215 grams) heaped basmati rice very properly in water until the water runs away from starch.

Soak rice in sufficient water for 20 to half-hour. I’ve used basmati rice. You too can use seeraga samba rice.

soaking rice in water.

2. Warmth 2 tablespoons ghee in a pot or pan.

heating ghee in a pan.

3. Add the next listed spices and allow them to splutter on low warmth:

  • ½ teaspoon caraway seeds (shahi jeera) – swap with ½ teaspoon cumin seeds as an alternative
  • 1 inch cinnamon
  • 2 to three cloves
  • 2 inexperienced cardamoms
  • 1 to 2 single strands of mace
  • 1 tej patta (Indian bay leaf)
spices added to the hot ghee in pan.

4. Then, add ⅓ cup thinly sliced onions.

thinly sliced onions added to hot ghee in the pan.

5. Sauté the onions on low to medium warmth, stirring usually.

sautéing onions in the pan.

6. Sauté until the onions begin turning mild golden.

sautéing onions in the pan.

7. Then, add 1 teaspoon ginger-garlic paste.

ginger-garlic paste added to the onions.

8. Stir and sauté on low warmth for a couple of seconds until the uncooked aroma of ginger and garlic goes away.

sautéing ginger-garlic paste with the onions in the pan.

9. Add ½ cup chopped tomatoes and sauté for a minute. You possibly can even skip tomatoes in order for you.

chopped tomatoes added to the pan.

10. Add 1 or 2 sliced or slit inexperienced chilies, 1 tablespoon chopped mint leaves and 2 tablespoons chopped coriander leaves.

sliced green chilies, chopped mint leaves and chopped coriander leaves added to the pan.

11. Combine very properly.

ingredients mixed well in the pan.

12. Now, add 2 cups water. As a substitute of water, you may also use Vegetable Stock. Relying on the standard and kind of rice, you’ll be able to add 1.5 to 2.25 cups water.

water added in the pan.

Cook dinner Kuska Rice

13. Cowl the pan with its lid.

pan covered with a lid.

14. On medium warmth, convey all the water combination to a boil.

boiling water mixture in the pan.

15. When the water begins boiling, take away the lid after which add the rice.

rice added to the boiling water mixture.

16. Season with salt as per style and blend very properly. Style the water, it ought to style a bit salty. If not, then add some extra salt.

adding salt to the rice mixture in the pan.

17. Add 1 teaspoon lemon juice. Stir as soon as once more.

adding lemon juice to the rice mixture in the pan.

18. Place a cotton kitchen towel or serviette on the pan. You too can seal the pan with an aluminum foil. Now, place the lid on the pan.

pan covered with a kitchen towel and then closed with a lid.

19. Hold the warmth to low or sim and dum cook dinner until the rice grains are tender and cooked. It should take about 7 to eight minutes for the rice to cook dinner and soften.

Do use a thick bottomed pan, in order that the rice grains don’t stick on the backside of the pan. If you need you’ll be able to verify the rice grains as soon as whereas cooking.

If all of the water has been absorbed and the rice grains don’t look cooked, then add some scorching water within the pan. Cowl and proceed to simmer.

cooked kuska rice in the pan.

20. When the rice grains are tender, gentle and all of the water has been absorbed, then flip off the warmth and permit a resting time of 5 to 7 minutes.

Later, gently fluff the rice with a fork. Serve Kuska Rice garnished with 1 to 2 tablespoons of coriander or mint leaves paired with a veg gravy, korma, raita, curry or dal of your alternative.

kuska rice garnished with a mint sprig and served in a white plate with a bowl of curry on the top left side, a spoon on the top right side and text layovers.

Professional Ideas

  1. Lengthy grained basmati rice works greatest for this recipe. Nonetheless, as in Tamil Nadu and different South Indian states, brief grain rice varieties like seeraga samba rice are additionally used. You are able to do that too.
  2. Relying on the kind of rice, be sure that to make use of a correct water to rice ratio so that you just don’t find yourself getting overcooked or undercooked rice.
  3. As a substitute of water, you should utilize vegetable inventory to cook dinner the rice on this Kuska recipe.
  4. Whereas ghee is what I want to cook dinner this rice because it solely provides to the flavors, you may also use oil. That approach, the recipe additionally turns into a vegan dish.
  5. You possibly can skip including the tomatoes within the kuska recipe.
  6. If you happen to don’t have shahi jeera or caraway seeds at house, use the common jeera or cumin seeds.
  7. When you’ve got selfmade biryani masala or perhaps a store-bought one, you’ll be able to add that to this Kuska Rice as properly. However I want mine with out using it.

Extra Biryani Recipes To Strive!

Please remember to charge the recipe within the recipe card or depart a remark under when you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

kuska biryani recipe, kuska rice recipe

Kuska Rice | Kuska Biryani | Kuska Recipe

Kuska Rice additionally known as Kuska Biryani is South Indian model spiced flavorful plain biryani served as an accompaniment with a korma, curry or any gravy preparation. This straightforward Kuska recipe options basmati rice, onions, herbs, ghee and aromatic spices.

4.86 from 7 votes

Prep Time 20 minutes

Cook dinner Time 15 minutes

Whole Time 35 minutes

foremost components

Complete spices

Soaking rice

Making kuska rice

  • Warmth 2 tablespoons ghee in a pot or pan. Hold warmth to a low.

  • Add the next spices and allow them to splutter – caraway seeds, cinnamon, cloves, inexperienced cardamoms, single strands of mace and tej patta.

  • Then add thinly sliced onions.

  • Sauté the onions on a low to medium warmth stirring usually, until they begin turning mild golden.

  • Then add ginger-garlic paste.

  • Stir and sauté on a low warmth for a couple of seconds until the uncooked aroma of ginger and garlic goes away.

  • Add chopped tomatoes and sauté for a minute. You possibly can even skip tomatoes if you happen to want.

  • Then add the sliced or slit inexperienced chilies, chopped mint leaves and coriander leaves. Combine very properly.

  • Now add 2 cups water. As a substitute of water you may also use vegetable inventory. Relying on the standard and number of rice, you’ll be able to add 1.5 to 2.25 cups water.

Cooking kuska biryani

  • Cowl the pan with its lid.

  • On a medium warmth, convey all the water combination to a boil.

  • When the water begins boiling, take away the lid, after which add the rice.

  • Season with salt as per style and blend very properly. Examine the style of the water and it ought to style a bit salty. If not, then add some extra salt.

  • Add lemon juice. Once more stir.

  • Place a cotton kitchen towel or cotton serviette on the pan. You too can seal the pan with an aluminium foil. Now place the lid on the pan.

  • Hold the warmth to a low or sim and dum cook dinner until the rice grains are tender and cooked. It should take about 7 to eight minutes for the rice to cook dinner.

  • Do use a thick bottomed pan, in order that the rice grains don’t persist with the underside of the pan.

  • If you need you’ll be able to verify the rice grains as soon as whereas cooking. If all of the water has been absorbed and the rice grains don’t look cooked, then add some scorching water within the pan. Cowl and proceed to cook dinner.
  • When the rice grains are gentle and tender, flip off warmth. Then permit resting time of 5 to 7 minutes. Later gently fluff the rice with a fork.

  • Serve Kuska Rice garnished with coriander or mint leaves paired with with a veg gravy or dal of your alternative.

  • You too can use seeraga samba rice as an alternative of basmati rice.
  • If you don’t soak the rice, then add some extra water whereas cooking. 
  • For a vegan model, use any impartial flavored oil as an alternative of ghee. 
  • I don’t add any floor spices like turmeric powder or purple chilli powder as the colour of the dish now not stays white or off-white. However be at liberty to boost the kuska rice a bit, by including your alternative of floor spices. 
  • The recipe might be halved or doubled in keeping with your wants.

Vitamin Details

Kuska Rice | Kuska Biryani | Kuska Recipe

Quantity Per Serving

Energy 519 Energy from Fats 144

% Day by day Worth*

Fats 16g25%

Saturated Fats 10g63%

Polyunsaturated Fats 1g

Monounsaturated Fats 5g

Ldl cholesterol 38mg13%

Sodium 829mg36%

Potassium 276mg8%

Carbohydrates 85g28%

Fiber 6g25%

Sugar 4g4%

Protein 8g16%

Vitamin A 429IU9%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.2mg10%

Vitamin C 17mg21%

Vitamin E 0.3mg2%

Vitamin Okay 5µg5%

Calcium 68mg7%

Vitamin B9 (Folate) 21µg5%

Iron 2mg11%

Magnesium 41mg10%

Phosphorus 131mg13%

Zinc 1mg7%

* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.

Like what you see?

Keep updated with new recipes and concepts.

This Kuska Rice from the archives, initially revealed in October 2016 has been up to date and republished on January 2023.

Source

Leave a Reply

Your email address will not be published. Required fields are marked *