Leftover Turkey Harvest Cobb Salad

Did you eat an excessive amount of stuffing and pumpkin pie this Thanksgiving? Right here’s a beautiful Fall cobb salad to make use of up any of that leftover turkey in case you’re on the lookout for a meal that will probably be filling but gentle.

Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here's a wonderful Fall cobb salad to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.Leftover Turkey Harvest Cobb Salad

This turkey cobb salad is a good fast lunch to make within the Fall. You possibly can even prep it earlier than hand to take to work. A number of extra leftover turkey recipes I like to make after Thanksgiving are Leftover Turkey Pot Pie Empanadas, Turkey Santa Fe Lettuce Wraps and Leftover Turkey Pot Pie Soup to call a number of!

The dressing is an easy Maple Dijon French dressing which is great with all of the Fall flavors on this salad. The parts are very beneficiant, this can be a full meal for 2, however this will simply be shared between three folks.

Hope everybody had a beautiful Thanksgiving! We at all times have tons of leftovers which we love as a result of they style even higher and the day is way more laid again, so you actually get to get pleasure from them extra.

What number of days are you able to eat cooked turkey leftovers?

If saved within the fridge, be sure that to eat turkey inside three to 4 days from the day it was cooked. As soon as cooked, it would be best to wrap up the leftovers inside two hours of serving and refrigerate.

Strive These Leftover Turkey Recipes:

Leftover Turkey Harvest Cobb Salad

466 Cals
28 Protein
37 Carbs
26 Fat

Prep Time: 30 minutes

Prepare dinner Time: 0 minutes

Whole Time: 30 minutes

Did you eat an excessive amount of stuffing and pumpkin pie this Thanksgiving? This is a beautiful approach to make use of up any of that leftover turkey in case you’re on the lookout for a meal that will probably be filling but gentle.

  • 3 slices heart reduce bacon, cooked and crumbled
  • 6 oz cooked turkey breast
  • 2 cups cubes butternut squash, 3/4 inch cube
  • olive oil spray
  • 1/8 tsp kosher salt
  • black pepper, to style
  • 3 cups spring combine lettuce
  • 3/4 oz crumbled feta
  • 1/4 cup pecan halves
  • 2 tbsp craisins

For the French dressing:

  • 1 tsp dijon mustard
  • 4 tsp olive oil
  • 2 tbsp plus 1 tsp purple wine vinegar
  • 1 tsp maple syrup
  • 1/4 teaspoon kosher salt
  • 2 tablespoons chopped purple onion
  • Preheat the oven to 425F. Place the butternut on a big nonstick baking sheet, spray with oil, season with salt and pepper and bake quarter-hour, flip then cook dinner a further 10 minutes, or till tender. Let cool a couple of minutes.

  • In the meantime mix the dressing components in a small bowl and whisk.

  • Divide the lettuce between two plates, high every with half of the remaining components and dressing.

Serving: 1/2(of the salad), Energy: 466kcal, Carbohydrates: 37g, Protein: 28g, Fats: 26g, Saturated Fats: 5.3g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 12g, Ldl cholesterol: 50mg, Sodium: 660mg, Potassium: 679mg, Fiber: 9g, Sugar: 9g

Blue Good Factors: 11

Inexperienced Good Factors: 12

Purple Good Factors: 11

Factors +: 12

Key phrases: fall salad, Leftover Thanksgiving Recipe, Leftover Turkey Salad, turkey cobb salad, turkey salad

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