Lemon Herb Grilled Pork Chops

Grilled pork chops make for a straightforward summer season (or anytime) dinner.

A straightforward lemon herb marinade makes them tender, juicy, and flavorful. Serve them with a easy salad and add some grilled veggies, then dine al fresco!

plated Grilled Pork Chops with vegetables

Completely Grilled Pork Chops

  • Pork, AKA ‘the opposite chicken’, is a wholesome meal, and so they’re straightforward to grill!
  • The marinade provides taste whereas making for additional tender meat.
  • This recipe might be made with bone-in or boneless chops.
  • Pork chops are reasonably priced and accessible, plus they cook dinner quick making for the right dinner.
ingredients to make Grilled Pork Chops

Elements & Variations

Pork Chops – Pork chops might be packaged in thicknesses from ½-inch thick to 1 ½-inches. This recipe works with bone-in pork chops (which is what we choose) or boneless chops. The cooking instances within the recipe beneath are meant for ¾-inch thick chops.

Marinade – Lemon juice provides a shiny taste and helps to tenderize the meat because it marinates. Brown sugar brings a touch of sweetness and helps with caramelization whereas the savory herbs steadiness out the flavour of the marinade.

Grill Pork Chops

Grill marinated pork chops over medium-high warmth till the interior temperature reaches 145°F on the thickest level. Use this helpful information for grilling bone-in or boneless pork chops on a gasoline grill at a medium-high temp:

  • cook dinner 1/2″ chops for 4 minutes per facet
  • cook dinner 3/4″ chops for 5-6 minutes per facet
  • cook dinner 1″ chops for 7-9 minutes per facet

For actually thick chops with a ‘fats cap’ (a thicker ribbon of fats on one edge) slice the fats diagonally each ¼” inch throughout the fats. This can forestall the meat from curling up because it cooks.

Maintain the fats on as a result of it provides nice taste!

sheet pan full of Grilled Pork Chops and cooked vegetables

Suggestions & Methods for Pork Chops

  • For greatest outcomes, marinate the pork chops for no less than 2 hours to season and tenderize the meat.
  • All the time begin with a preheated grill so the meat sears on the skin, immediately sealing in all of the juices! A lightweight brush of oil throughout the grill grate will forestall sticking.
  • Keep away from urgent down the meat with a spatula as this may squeeze out the juices and make the chops robust.
  • Use a meat thermometer inserted on the thickest a part of the meat to test for doneness. Pork must be at 145°F, and keep in mind, it is going to proceed to cook dinner because it rests.

For the Juiciest Pork Chops…

Pork is lean so it’s necessary to make sure they don’t overcook. Pork is usually a little bit pink inside.

Pork is greatest cooked to 145°F however we take away it from the grill a couple of levels early because the temperature will rise because it rests. Remember to enable not less than 5 minutes to relaxation earlier than serving.

plated Grilled Pork Chops


Leftover pork chops might be stored within the fridge in a coated container for as much as 4 days.

Reheat them within the microwave or air fryer simply till heated by means of. Freeze parts wrapped in plastic after which place them in a zippered bag. Freeze for as much as 4 weeks.

Serve with These Tasty Sides:

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plated Grilled Pork Chops

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Grilled Pork Chops

A easy marinade makes these grilled pork chops splendidly tender and juicy!

Prep Time 10 minutes

Cook dinner Time 20 minutes

Marinating Time 2 hours

Whole Time 2 hours 30 minutes

Servings 6 servings

  • Mix all marinade elements in a bowl or massive freezer bag. Add pork chops and marinate for not less than 2 hours.

  • Preheat grill to medium-high.

  • Take away the pork from the marinade permitting any extra to drip off.

  • Grill pork 5-6 minutes per facet or till temperature reaches 145°F with an instant-read thermometer. Don’t overcook.

  • Let the pork chops relaxation on a plate for not less than 5 minutes earlier than serving.

Bone-in or boneless chops can be utilized on this recipe, we choose the flavour of bone-in pork chops.
Non-compulsory: add 1 teaspoon of dijon mustard to the marinade
This recipe is for pork chops which might be 3/4 inch thick. Thicker chops will want further time whereas thinner chops will cook dinner quicker. For the perfect outcomes, use an instant-read thermometer.
Permit the chops to cook dinner on one facet till they’ve good coloration with out urgent or flipping. They need to be straightforward to take away from the grill, in the event that they stick, go away them a bit longer.
Chops ought to attain an inside temperature of 145°F within the thickest half. Take away them from the grill a couple of levels early (about 140-142°F) because the temperature will proceed to rise as they relaxation. Pork is usually a little bit pink inside.

  • cook dinner 1/2-inch chops for 4 minutes per facet
  • cook dinner 3/4-inch chops for 5-6 minutes per facet
  • cook dinner 1-inch chops for 7-9 minutes per facet


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Energy: 223 | Carbohydrates: 1g | Protein: 20g | Fats: 15g | Saturated Fats: 3g | Ldl cholesterol: 60mg | Sodium: 211mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4.8mg | Calcium: 9mg | Iron: 0.6mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Pork
Delicacies American

cooked Grilled Pork Chops on a plate with vegetables and a title
plated Grilled Pork Chops with a title
plated Grilled Pork Chops with vegetables and writing
cooked Grilled Pork Chops on a plate and close up with writing


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