Lemony Cucumber Couscous Salad


$6.46 recipe / $1.08 serving

Written by Beth – Budget Bytes

Close up side view of a bowl of lemony cucumber couscous salad.
Close up side view of a bowl of lemony cucumber couscous salad.
Close up overhead view of a bowl of lemony cucumber couscous salad.

Not a summer time goes by with out me making this unimaginable Lemony Cucumber Couscous Salad. It’s so recent and scrumptious, fast to make, AND it stays good within the fridge for days. What extra may you need from a summer time salad?? Plus, it’s an awesome dish to convey to all these summer time potlucks and BBQs, too!

Initially posted 6-19-2013, up to date 6-18-2022.

Overhead view of a bowl of lemony cucumber couscous salad with lemons on the side.

Overhead view of a bowl of lemony cucumber couscous salad with lemons on the side.

What’s Couscous?

Couscous is a small, ball-shaped pasta. It cooks actually quick, is a enjoyable texture, and is an effective way to bulk up salads. The variability used for this Lemony Cucumber Couscous Salad is a larger-sized couscous referred to as pearl couscous, or generally Israeli couscous or large couscous. If you happen to can’t discover pearl couscous, you should use common couscous and even orzo as a replacement (orzo could be my first alternative because it’s related in dimension). Common couscous cooks a bit in a different way, so check out this couscous salad (made with regular-sized couscous) for cooking directions and dimension reference.

Can I Use Bottled Lemon Juice?

Contemporary lemon is essential to reaching the powerfully recent lemon taste on this Lemony Cucumber Couscous Salad, so I don’t recommend substituting the recent lemon with bottled lemon juice. The lemon zest alone is answerable for many of the lemon taste on this salad, and, sadly, you simply can’t get that from bottled juice.

What to Serve with Lemony Cucumber Couscous Salad

This tremendous recent summer time salad is a superb aspect dish for something you may cook dinner on the grill, or you would serve it with one thing like Garlic Marinated Chicken, a large Veggie Sandwich, or Mediterranean Turkey Burgers.

How Are the Leftovers?

I really like this salad a lot just because it stays good within the fridge for days. The couscous type of acts like a moisture regulator, holding the cucumbers from getting tender or soggy and holding the salad virtually as excellent because it was on day one. So when you’re on the lookout for one thing to meal prep for lunch this summer time, this couscous salad is it!

Close up side view of lemony cucumber couscous salad in a bowl.

Close up side view of lemony cucumber couscous salad in a bowl.

Lemony Cucumber Couscous Salad

Lemony Cucumber Couscous Salad is a lightweight, recent, and vibrant pasta salad excellent for any summer time meal. 

Writer: Beth – Funds Bytes

Prep Time: 10 minutes
Prepare dinner Time: 10 minutes
Complete Time: 20 minutes

Servings: 6 1 cup every

  • 1.5 cups pearl couscous ($2.20)
  • 1 recent lemon ($0.89)
  • 2 Tbsp olive oil ($0.32)
  • 1/4 tsp garlic powder ($0.02)
  • 1/4 tsp salt ($0.02)
  • 1 English cucumber ($1.49)
  • 1/4 bunch parsley ($0.27)
  • 1/4 tsp freshly cracked pepper ($0.02)
  • 3 oz. feta cheese, crumbled ($1.23)
  • Convey a pot of water to a boil. Add the couscous and proceed to boil for about 5 minutes, or till the couscous is tender. Drain the couscous in a colander or wire strainer. Rinse briefly with cool water to chill off the couscous, then permit to empty whilst you put together the remainder of the salad.

  • Zest the lemon after which squeeze the juice. You will want about ½ tsp of zest and three Tbsp of juice.

  • Add the lemon juice, olive oil, garlic powder, salt, and a few freshly cracked pepper to a bowl and stir to mix.

  • Chop the cucumber into quarter-rounds and roughly chop the parsley.

  • Add the cooled and drained couscous to a big bowl together with the cucumber, parsley, lemon zest, and feta. Pour the dressing over high, then stir to mix. Serve instantly or refrigerate till able to eat.

If you’re substituting common couscous for Israeli couscous, remember that the cooking directions are completely different. You will discover directions and step-by-step pictures in this recipe post. You’ll be able to substitute orzo for the couscous with none changes.

See how we calculate recipe costs here.


Serving: 1 cupEnergy: 250 kcalCarbohydrates: 36 gProtein: 8 gFats: 8 gSodium: 265 mgFiber: 3 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


The tools part above incorporates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.

Side view of a bowl of lemony cucumber couscous salad.

Side view of a bowl of lemony cucumber couscous salad.

Methods to Make Lemony Cucumber Couscous Salad – Step by Step Pictures

A package of pearl couscous.

A package of pearl couscous.

That is what pearl or Israeli couscous seems to be like. It cooks precisely like pasta. For reference, take a look at this couscous salad to see the dimensions of normal couscous. You’ll want about 1.5 cups of pearl couscous for this recipe.

Cooked couscous draining in a colander.

Cooked couscous draining in a colander.

To cook dinner the couscous, convey a pot of water to a rolling boil, add the couscous, after which proceed to boil till the couscous is tender. Because the couscous is small, it cooks in a short time (about 5 minutes). Drain the couscous after which rinse briefly with cool water to convey the temperature down. 

Zested and juiced lemon.

Zested and juiced lemon.

Whereas the couscous is cooking and cooling, put together the remainder of the salad. Begin by zesting and juicing one lemon. You’ll want about 1 tsp zest and three Tbsp juice.

Lemony dressing in a bowl with a whisk.

Lemony dressing in a bowl with a whisk.

To make the lemony dressing, whisk collectively 3 Tbsp lemon juice, 2 tablespoons olive oil, 1/4 tsp of garlic powder, 1/4 tsp of salt, and a few freshly cracked pepper. If you happen to’re a garlic lover, you possibly can mince up a clove of recent garlic as a substitute of garlic powder. I made a decision that I needed the salad to have only a trace of garlic taste, so I added a contact of powdered garlic as a substitute of recent.

Chopped parsley and cucumber on a cutting board.

Chopped parsley and cucumber on a cutting board.

Roughly chop ¼ bunch parsley (about ½ cup chopped) and slice one cucumber into quarter-rounds.

Salad ingredients in the bowl, not mixed.

Salad ingredients in the bowl, not mixed.

Switch the cooked and cooled couscous to a big bowl, then add the chopped parsley and cucumber, and about 3 oz. crumbled feta.

Dressing being poured over the salad.

Dressing being poured over the salad.

Pour the ready dressing over the salad elements within the bowl.

Finished lemony cucumber couscous salad in the bowl with a large spoon.

Finished lemony cucumber couscous salad in the bowl with a large spoon.

Stir the salad till the whole lot is evenly combined and coated in dressing. You can provide it a style right here and alter the salt, pepper, or some other elements to your liking.

Overhead view of lemony cucumber couscous salad in a bowl garnished with lemons.

Overhead view of lemony cucumber couscous salad in a bowl garnished with lemons.

And now you’re able to eat! Or, you possibly can chill it till it’s supper time. The flavors get even higher because it chills and as soon as it’s chilly the salad is additional refreshing!

Close up side view of a bowl of lemony cucumber couscous salad.

Close up side view of a bowl of lemony cucumber couscous salad.

Severely, this Lemony Cucumber Couscous Salad is my favourite summer time deal with. Generally I add a grilled rooster breast on high and make it a meal. A dollop of hummus can also be good in there!

Lemony Cucumber Couscous Salad is a light, fresh, and vibrant pasta salad perfect for any summer meal. BudgetBytes.comLemony Cucumber Couscous Salad is a light, fresh, and vibrant pasta salad perfect for any summer meal. BudgetBytes.com

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