Light Fluffy Whole Wheat Pancakes

I do know–gentle and fluffy aren’t two phrases you’d usually consider to explain Complete Wheat Pancakes, which have a fame for being dense and chewy.

Gentle and fluffy is, nonetheless, the right method to describe this Complete Wheat Pancakes Recipe.

Light and Fluffy Whole Wheat Pancakes? Yes! - get the recipe at barefeetinthekitchen.com

This recipe was initially revealed over ten years in the past. I shared this recipe the very first week I began running a blog! It’s onerous to imagine typically that it has already been that lengthy.

Pancakes are my center son Ben’s most frequent request for breakfast. Whereas we usually eat a sizzling breakfast most days, we attempt to restrict the candy ones to a few times a month. These pancakes by no means fail to make his day.

Complete Wheat Pancakes

I’ve made limitless completely different recipes for pancakes over time. Some have been good whereas others left one thing to be desired.

If I’m going to make pancakes for breakfast, you might be certain I need them to be nothing in need of glorious. I additionally need no matter breakfast I make to supply my household with the power they should begin their day.

There’s nothing mistaken with consuming good previous traditional pancakes or buttermilk pancakes. And these Banana Pancakes are full of coconut and pecan, making them really irresistible.

Nonetheless, I’ve usually thought it will be good to determine a method to make this traditional breakfast meals slightly extra nutritious with out sacrificing the style.

As an additional benefit, Complete Wheat Pancakes have extra fiber than their white flour counterparts which makes them extra filling too.

Wheat Pancakes

I first made this recipe with all-purpose flour and all of us loved it. After making it a number of instances, I noticed that this pancake recipe might be nice with every kind of variations of flour.

Some time again, after we have been grinding our personal wheat (sure, that was fairly some time again), I used half complete wheat flour, all complete wheat flour, onerous white wheat, tender white wheat; principally, I used no matter I’ve readily available within the freezer.

Now, I’m extra more likely to make these with store-bought complete wheat flour or plain all-purpose flour after I don’t have complete wheat flour readily available.

Light and Fluffy Whole Wheat Pancakes - get the recipe at barefeetinthekitchen.com

The pancakes comprised of this recipe don’t style like another complete wheat pancakes I’ve made.

Whereas I’ve made some good complete wheat pancakes, they’ve by no means earlier than turned out as fluffy as I want. These pancakes come out completely each time. We love them!

The most important distinction I’ve discovered with complete wheat pancakes is that we don’t eat practically as lots of them as we used to eat conventional all-purpose flour pancakes as a result of they’re a lot extra filling!

Complete Wheat Pancakes Recipe

I assure you that that is the one Wheat Pancake Recipe you’ll ever want! They’re completely scrumptious.

Super fluffy Whole Wheat Pancakes - get the recipe at barefeetinthekitchen.com

This batter can be a improbable canvas for mixing in every kind of tasty additions. To make these into blueberry complete wheat pancakes, drop a number of contemporary blueberries onto every pancake because it cooks on the griddle.

Chopped nuts like pecans or walnuts could be one other scrumptious addition to this batter.

We normally make and eat them simply as written right here, served with loads of our favourite pancake toppings.

Pancake Toppings

These gentle and fluffy pancakes are so good they deserve solely the perfect pancake toppings!

Many instances I serve these, we take pleasure in them with a easy traditional combo of butter and pure maple syrup. Chopping right into a stack of fluffy pancakes with the facet of a fork and letting the maple syrup soak into the pancake is my concept of a heavenly breakfast.

Super fluffy Whole Wheat Pancakes are a dreamy weekend breakfast! - get the recipe at barefeetinthekitchen.com

I serve the butter and syrup on the facet so everybody can drizzle on their desired quantity. In the case of syrup, there’s no substitute for maple however there are a number of different syrups that we love simply as a lot on pancakes!

Have you ever tried Buttermilk Syrup? I first encountered it served over waffles at a restaurant and was so impressed that I rushed house to recreate it. It’s a wealthy and caramel-y various to the standard maple-flavored syrups and tastes phenomenal on complete wheat pancakes.

My boys and I additionally actually take pleasure in this home made Brown Sugar Butter Syrup on our pancakes. It’s straightforward to make and brings a slight toffee-like taste to the pancakes.

And I can’t neglect to say my Grandma’s Waffle Sauce. I discovered the recipe for this creamy, buttery, good sauce from my grandmother and it’s by no means felt to impress. Candy with notes of vanilla and nutmeg, it’s simply as tasty on pancakes as it’s on waffles.

Blueberry Syrup and this tangy Lemon Sauce would even be a welcome sight at my breakfast desk on pancake days.

Loads of instances, I’ve served these pancakes with contemporary fruit and whipped cream or slathered with peanut butter and jelly. Nonetheless, I serve them, they’re a success.

Can You Freeze Pancakes?

Sure! Pancakes are the final word breakfast freezer meal. Let the pancakes cool utterly, earlier than storing them in an hermetic ziploc bag.

Reheat the frozen pancakes within the microwave. I incessantly triple this recipe for my household, in order that we’ll have a lot within the freezer for straightforward breakfasts.

These aren't the usual Whole Wheat Pancakes! get the recipe at barefeetinthekitchen.com

Fluffy Complete Wheat Pancakes

  1. Whisk collectively dry elements and put aside. Mix moist elements after which add dry elements, whisking till absolutely mixed.
  2. Pour onto sizzling griddle and flip when frivolously browned on the underside. I wish to hold the completed pancakes heat in a basket lined with a tea towel till we’re able to eat.
  3. Serve with loads of butter and maple syrup, or with fruit and whipped cream, or with peanut butter and maple syrup, or with peanut butter and jelly as a sandwich. The chances abound.

When you’re on the lookout for a gluten free choice, these Light and Fluffy Gluten Free Pancakes all the time get rave evaluations. These 2 Ingredient Cream Cheese Pancakes stay a long-time favourite with my oldest son.

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Servings: 12 medium pancakes

  • Whisk collectively dry elements and put aside. Mix moist elements after which add dry elements, whisking till absolutely mixed.

  • Pour onto sizzling griddle and flip when frivolously browned on the underside. I wish to hold the completed pancakes heat in a basket lined with a tea towel, till we’re able to eat.

  • Serve with loads of butter and maple syrup, or with fruit and whipped cream, or with peanut butter and maple syrup, or with peanut butter and jelly as a sandwich. Get pleasure from!

FREEZER MEAL: Let the pancakes cool utterly, earlier than storing them in an hermetic ziploc bag. Reheat the frozen pancakes within the microwave. I incessantly triple this recipe for my household, in order that we’ll have a lot within the freezer for straightforward breakfasts.

Energy: 87kcal · Carbohydrates: 12g · Protein: 2g · Fats: 3g · Saturated Fats: 2g · Ldl cholesterol: 21mg · Sodium: 129mg · Potassium: 147mg · Fiber: 1g · Sugar: 2g · Vitamin A: 112IU · Calcium: 70mg · Iron: 1mg

{initially revealed 5/17/11 – recipe notes and photographs up to date 10/13/21}

Fluffy Whole Wheat Pancakes are a breakfast favorite! get the recipe at barefeetinthekitchen.com

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