Loaded Hummus Pitas

When it’s WAY too sizzling within the kitchen, refill and keep cool with these easy-to-make, no-cook, loaded hummus pitas. Although this summer season recipe is Mediterranean-inspired, pita bread and hummus are a clean canvas. So when you’ve got any leftover veggies within the fridge, add them to the combo to create a scrumptious lunch in a snap!

Loaded hummus pita on a plate surrounded by ingredients.

Do I’ve to make use of pita bread?

No, you don’t HAVE TO use pita. Naan is a good substitute. The truth is, any sturdy sliced bread you’ve gotten readily available will work nice. That is additionally a fantastic recipe to make use of up the final of these tortillas you’ve had hanging out at the back of the fridge for the final three weeks. (Is that simply me?) The secret’s to make use of bread you don’t should toast. Although in the event you WANT TO toast your bread, go for it. You’ll be able to heat up a pita (or naan or tortillas) on the range, in a dry pan over medium warmth, or in a 350-degree preheated oven.

Do I’ve to make use of hummus?

For the last word comfort, attain for creamy store-bought hummus. Or if that’s not in your finances, you may all the time make your individual. I’ve received some nice hummus recipes that can solely take you 5 minutes to whip up. In case you’re not a hummus fan, attempt Greek yogurt or mashed avocado.

What else can I add to Loaded Hummus Pitas?

This recipe is endlessly customizable, which is music to my ears when it’s near the top of the week and I’m attempting to make use of up leftover odds and ends. Do you’ve gotten some greens left over from yesterday’s salad? Use them! Do you continue to have a few of the sliced radishes and uncooked diced onions from a take-out taco journey? Go for it! Additionally attempt including:

  • Roasted summer vegetables
  • Chopped cauliflower florets
  • Chopped broccoli florets
  • Sliced, pitted olives
  • Sliced radish
  • Sliced candy peppers
  • Pickled onions
  • Artichoke hearts
  • Shredded carrots
  • Asparagus ends
  • Chopped chilly cuts
Close up of loaded hummus pita.
close up view of loaded hummus pita.

Loaded Hummus Pitas

Loaded hummus pitas are a fast and simple no-cook meal for summer season, and an effective way to make use of up leftovers within the fridge.
Course Lunch
Delicacies Mediterranean
Complete Price $7.70 recipe / $1.93 every
Prep Time 20 minutes
Complete Time 20 minutes
Servings 4 pitas
Energy 345kcal
Creator Monti – Funds Bytes


  • 1/2 cucumber $0.53
  • 1 cup grape tomatoes $1.08
  • 1/4 purple onion $0.09
  • 8 kalamata olives $0.75
  • 1 Tbsp chopped parsley $0.10
  • 2 oz. feta, crumbled $0.82
  • 4 pitas $1.99
  • 1 cup hummus $2.20
  • 2 tsp olive oil $0.11
  • 1 pinch salt $0.01
  • 1 pinch pepper $0.01


  • Cube the cucumber into small ¼-inch items. Slice the grape tomatoes in half. Cube the purple onion. Roughly chop the parsley and crumble the feta.
  • To assemble the pitas, unfold ¼ cup hummus over the floor of every pita. High with cucumber, tomato, purple onion, and a pinch of salt and pepper. End with a bit crumbled feta, chopped parsley, and a light-weight drizzle of olive oil.


Serving: 1pita | Energy: 345kcal | Carbohydrates: 46g | Protein: 13g | Fats: 13g | Sodium: 814mg | Fiber: 6g
Close up of hand holding loaded hummus pita.

How one can Make Loaded Hummus Pitas – Step by Step Pictures

Overhead shot of ingredients, including pitas, diced onions, sliced kalamata olives, crumbled feta, sliced tomatoes, and chopped parsley.

For this recipe, you’ll want 4 pitas and a cup of hummus. You’ll additionally have to small cube half of a cucumber and 1 / 4 of a purple onion, slice a cup of grape tomatoes into halves, chop a tablespoon of recent parsley, crumbled two ounces of feta cheese, and slice about eight kalamata olives.

Pita with a quarter cup of hummus spread on it.

Unfold a couple of quarter cup of hummus on every pita.

Pita topped with chopped cucumber, onion, and tomatoes.

Add the chopped cucumber, onion, and tomatoes to every pita, then add a pinch of salt and pepper.

Pitas loaded with feta cheese, kalamata olives, and a sprinkle of chopped parsley.

High every pita with a half-ounce of feta cheese, two kalamata olives, and a sprinkle of chopped parsley.

Finishing loaded hummus pitas with a drizzle of olive oil, salt, and pe

End with a drizzle of olive oil and revel in!

close up view of loaded hummus pita.

Chilly, crunchy, scrumptious, and filling! 🙌

The put up Loaded Hummus Pitas appeared first on Budget Bytes.


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