When it’s WAY too sizzling within the kitchen, refill and keep cool with these easy-to-make, no-cook, loaded hummus pitas. Although this summer season recipe is Mediterranean-inspired, pita bread and hummus are a clean canvas. So when you’ve got any leftover veggies within the fridge, add them to the combo to create a scrumptious lunch in a snap!
Do I’ve to make use of pita bread?
No, you don’t HAVE TO use pita. Naan is a good substitute. The truth is, any sturdy sliced bread you’ve gotten readily available will work nice. That is additionally a fantastic recipe to make use of up the final of these tortillas you’ve had hanging out at the back of the fridge for the final three weeks. (Is that simply me?) The secret’s to make use of bread you don’t should toast. Although in the event you WANT TO toast your bread, go for it. You’ll be able to heat up a pita (or naan or tortillas) on the range, in a dry pan over medium warmth, or in a 350-degree preheated oven.
Do I’ve to make use of hummus?
For the last word comfort, attain for creamy store-bought hummus. Or if that’s not in your finances, you may all the time make your individual. I’ve received some nice hummus recipes that can solely take you 5 minutes to whip up. In case you’re not a hummus fan, attempt Greek yogurt or mashed avocado.
What else can I add to Loaded Hummus Pitas?
This recipe is endlessly customizable, which is music to my ears when it’s near the top of the week and I’m attempting to make use of up leftover odds and ends. Do you’ve gotten some greens left over from yesterday’s salad? Use them! Do you continue to have a few of the sliced radishes and uncooked diced onions from a take-out taco journey? Go for it! Additionally attempt including:
- Roasted summer vegetables
- Chopped cauliflower florets
- Chopped broccoli florets
- Sliced, pitted olives
- Sliced radish
- Sliced candy peppers
- Pickled onions
- Artichoke hearts
- Shredded carrots
- Asparagus ends
- Chopped chilly cuts
Loaded Hummus Pitas
- 1/2 cucumber $0.53
- 1 cup grape tomatoes $1.08
- 1/4 purple onion $0.09
- 8 kalamata olives $0.75
- 1 Tbsp chopped parsley $0.10
- 2 oz. feta, crumbled $0.82
- 4 pitas $1.99
- 1 cup hummus $2.20
- 2 tsp olive oil $0.11
- 1 pinch salt $0.01
- 1 pinch pepper $0.01
Cube the cucumber into small ¼-inch items. Slice the grape tomatoes in half. Cube the purple onion. Roughly chop the parsley and crumble the feta.
To assemble the pitas, unfold ¼ cup hummus over the floor of every pita. High with cucumber, tomato, purple onion, and a pinch of salt and pepper. End with a bit crumbled feta, chopped parsley, and a light-weight drizzle of olive oil.
How one can Make Loaded Hummus Pitas – Step by Step Pictures
For this recipe, you’ll want 4 pitas and a cup of hummus. You’ll additionally have to small cube half of a cucumber and 1 / 4 of a purple onion, slice a cup of grape tomatoes into halves, chop a tablespoon of recent parsley, crumbled two ounces of feta cheese, and slice about eight kalamata olives.
Unfold a couple of quarter cup of hummus on every pita.
Add the chopped cucumber, onion, and tomatoes to every pita, then add a pinch of salt and pepper.
High every pita with a half-ounce of feta cheese, two kalamata olives, and a sprinkle of chopped parsley.
End with a drizzle of olive oil and revel in!
Chilly, crunchy, scrumptious, and filling! 🙌