Lofthouse Frosted Sugar Cookies (VIDEO)

These basic Lofthouse Frosted Sugar Cookies are gentle and cakey with a tasty buttercream frosting on prime. They’re vibrant, festive, and oh so delicious. 

For extra scrumptious candy treats, attempt our shortbread cookies and chewy peanut butter oatmeal cookies (video).

overhead image of pink lofthouse cookies with rainbow sprinkles on top.
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Lofthouse Frosted Sugar Cookies Recipe Particulars

These Lofthouse Frosted Sugar Cookies are nice in the course of the holidays as a result of they simply aren’t like different sugar cookies. Topped with frosting and sprinkles, they’re festive and scrumptious!

  • TASTE: Candy, vanilla sugar cookies with a creamy and wealthy frosting, these tasty treats are topped with sprinkles. They’re delicious with some espresso or milk.
  • TEXTURE: These cookies are ethereal and thick, with a texture someplace between a fluffy cupcake and a denser sugar cookie, And so they’re topped with a thick buttercream.
  • TIME: This recipe will take about 2 1/2 hours to make, however most of that’s whereas the dough chills.
  • EASE: There are a variety of steps for these cookies, however with footage and easy instructions, you’ll haven’t any hassle making these wonderful Lofthouse Frosted Sugar Cookies.

What You’ll Want

Ingredients for Lofthouse Frosted Sugar Cookies, including butter, cream cheese, baking soda, baking powder, salt, sugar, flour, eggs, corn syrup, vanilla, oil, powdered sugar, sprinkles, milk, and food coloring.

Ingredient Notes

  • Corn syrup- Will add each chewiness and softness to the cookie. However in the event you desire to not use it, you’ll be able to omit it.
  • Meals coloring- We’ll use this for the buttercream frosting. You should use any coloration you want, which is nice for vacation events.

Add-ins and Substitutions

  • Add zest or extract for additional flavor- Strive these cookies with the zest of a lemon, lime, or orange for a citrusy taste. You may as well use an extract for this, like almond or mint.
  • Substitute a special topping- Check out completely different decorations on these cookies. Define designs and flood them with icing, add coloured sugar, or prime with chocolate shavings.
  • Make them gluten-free- Substitute gluten-free flour on this recipe for a gluten-less model of those Lofthouse Frosted Sugar Cookies.

How you can Make Lofthouse Frosted Sugar Cookies

  • Beat the butter, cream cheese, and sugar. In a large bowl, beat the softened butter, room-temperature cream cheese, and granulated sugar collectively utilizing an electric hand mixer. Beat on excessive till every part is well-creamed, about 2-3 minutes.
  • Add within the different moist components. Pour the corn syrup, vanilla, and egg into the bowl and beat on excessive once more till well-combined.
  • Sift within the dry components. With a fine-mesh sieve over the blending bowl, add within the flour, salt, and baking soda. Then combine every part collectively.
Steps for making Lofthouse Frosted Sugar Cookies, including creaming the butter and sugar with the cream cheese, then adding the wet ingredients and sifting in the dry.
  • Chill the dough. Type the cookie dough right into a disk and wrap it in plastic wrap. Refrigerate it for 1-2 hours, or till agency.
Steps for making Lofthouse Frosted Sugar Cookies, including letting the cookie dough chill wrapped in plastic wrap.
  • Roll out the dough. Place the dough disk on a sheet of parchment paper, then place one other on prime. Roll the dough out with a rolling pin to 1/4-inch thickness.
  • Lower out the cookies. Utilizing a 2 1/2 inch cookie cutter or glass cup, reduce out shapes. Then roll out the scraps and reduce extra shapes till the dough is all used up.
  • Bake the Lofthouse cookies. Very rigorously, place the cookies on a baking sheet lined with parchment paper. Bake them for 6-8 minutes at 350 levels Fahrenheit.

Professional Tip: Use a spatula to raise the cookie dough shapes onto the baking sheet to keep away from them turning into misshapen. The dough may be very gentle and must be dealt with rigorously.

Steps for making Lofthouse Frosted Sugar Cookies, including rolling out the dough, cutting out the shapes, and then baking them.
  • Make the frosting. In a big bowl, add the softened butter and beat it. Then add within the vanilla, powdered sugar, milk, and salt. Combine effectively. Should you plan to paint the frosting, then add the meals coloring right now.
Steps for making Lofthouse Frosted Sugar Cookies, including making the buttercream frosting.
  • Enhance. When the Lofthouse sugar cookies have fully cooled, frost them and enhance with sprinkles on prime. Get pleasure from!
close up image of frosted pink sugar cookies on a white plate

Recipe Ideas

  • Don’t use chilly butter or cream cheese- To ensure that these cookies to be moist and fluffy, the butter and cream cheese have to be softened and at room temperature. In any other case, they received’t fully mix with the opposite components.
  • Chill the dough- It’s necessary for the dough to be chilly once you roll, reduce, and bake these. This retains them thick and from spreading an excessive amount of whereas they bake.
  • Cool them earlier than frosting- This buttercream frosting will soften if the cookies are too heat, so allow them to cool all the best way earlier than adorning.
  • Spoon and degree off the flour- That is essentially the most correct approach of measuring flour as a result of scooping a measuring cup into flour results in it packing in and presumably including an excessive amount of to your recipe.
Close up of a stack of Lofthouse Frosted Sugar Cookies with pink frosting and sprinkles, and a bite missing from the top cookie, sprinkles in the background.

FAQs

Why are Lofthouse cookies so gentle?

This type of cookie is in contrast to many others. They’ve an ethereal, fluffy high quality to them that’s distinctive. They’re so gentle as a result of the recipe requires baking soda, which provides these Lofthouse sugar cookies a much less crumbly texture and incorporates extra “raise” and air. The cream cheese additionally provides moisture, in order that they don’t get dry. Collectively, this offers them their gentle, cake-like texture.

How lengthy ought to cookies sit earlier than icing?

These Lofthouse Frosted Sugar Cookies must be totally cooled earlier than icing them, about half-hour. Allow them to sit on the baking sheet for a few minutes earlier than rigorously putting them on a cooling rack. As soon as they’re cool, you’ll be able to add frosting and sprinkles.

Vertical image of a Close up of Lofthouse Frosted Sugar Cookies with red and green frosting and sprinkles, one with a bite taken out of it.

Serving Strategies

These Lofthouse Frosted Sugar Cookies are delicious and candy and pair effectively with a lot of different desserts. Listed here are a couple of serving concepts.

Make These Lofthouse Frosted Sugar Cookies in Advance

Make forward: You may make these cookies upfront and retailer them in an hermetic container to maintain them recent till you’re able to serve.

Storing: Lofthouse Frosted Sugar Cookies may be saved at room temperature or within the fridge for 3-4 days in an hermetic container.

Freeze: Place the cooled cookies on a baking sheet within the freezer. As soon as they’re frozen, switch them to a ziplock freezer bag, with parchment paper in between every cookie to maintain them from freezing collectively. They’ll last as long as 3 months.

Horizontal image of Lofthouse Frosted Sugar Cookies with red an green frosting and sprinkles.

Extra Scrumptious Cookies!

Watch VIDEO Recipe Right here

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Full Recipe Directions

overhead image lofthouse frosted sugar cookies with rainbow sprinkles

Lofthouse Frosted Sugar Cookies

These Frosted Lofthouse Sugar Cookies are excellent for the vacations, or anytime. Comfortable, cake-y, and candy, they virtually soften in your mouth.

5 from 2 votes

Print Pin Rate

Course: Dessert

Delicacies: American

Prep Time: 20 minutes

Cook dinner Time: 8 minutes

chilll: 2 hours

Complete Time: 2 hours 28 minutes

Servings: 28 cookies

Energy: 264kcal

Writer: Dina

Components

Directions

  • In a large bowl add 1 cup unsalted softened butter, 1/4 cup room temperature cream cheese, and 1 cup granulated sugar. Use an electric hand mixer and beat that on excessive velocity till it’s well-creamed collectively. This could take about 2-3 minutes.
  • Now add 3 tablespoons light corn syrup, 1 tsp vanilla extract, and 1 massive egg. Beat that on excessive velocity once more till it’s effectively mixed.
  • Now place a fine-mesh sieve over the blending bowl and add 3 1/4 cups all-purpose flour (spooned and leveled off), 1/2 tsp salt, and 1/4 tsp baking soda.
  • Sift the dry components in, then combine one final time.

  • Type the dough right into a disk and wrap it in plastic wrap. Refrigerate for about 1 to 2 hours or till it corporations up.
  • As soon as the dough has firmed up within the fridge, place it on a sheet of parchment paper. Then place one other sheet of parchment paper on prime.
  • Use a rolling pin to roll out the dough to 1/4 inch thick. Then use a 2 1/2 inch cookie cutter or glass cup to chop out circles. Roll up the scraps and repeat this once more
  • The dough will nonetheless be very gentle so be light when lifting every cookie. Switch the formed cookies onto a baking sheet lined with parchment paper. Then bake at 350 levels Fahrenheit for 6-8 minutes.

  • In the meantime make the sugar cookie frosting. In a big bowl, beat 1 cup of softened unsalted butter utilizing an electrical hand mixer.

  • Then add 1 tsp vanilla extract, 4 1/2 cups powder sugar, 1 tbsp milk, and 1/4 tsp salt. Combine effectively till every part is mixed. At this level, you’ll be able to add your selection of food coloring or go away it as it’s.
  • As soon as the cookies are totally cooled down you’ll be able to frost them and add your favourite sprinkles on prime.

Notes

  • Don’t use chilly butter or cream cheese- To ensure that these cookies to be moist and fluffy, the butter and cream cheese have to be softened and at room temperature. In any other case, they received’t fully mix with the opposite components.
  • Chill the dough- It’s necessary for the dough to be chilly once you roll, reduce, and bake these. This retains them thick and from spreading an excessive amount of whereas they bake.
  • Cool them earlier than frosting- This buttercream frosting will soften if the cookies are too heat, so allow them to cool all the best way earlier than adorning.

Diet

Energy: 264kcal | Carbohydrates: 33g | Protein: 2g | Fats: 14g | Saturated Fats: 9g | Ldl cholesterol: 43mg | Sodium: 86mg | Potassium: 24mg | Fiber: 1g | Sugar: 22g | Vitamin A: 441IU | Calcium: 10mg | Iron: 1mg

Dina

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