Make Ahead Freezer Breakfast Quesadillas

These make forward freezer breakfast quesadillas are really easy to make and a lifesaver if you don’t know what to make for breakfast!

Freezer breakfast quesadillas stacked on a plate.

Breakfast Quesadillas Made EASY

You’re going to utterly love these make forward freezer breakfast quesadillas! Not solely are they filled with wonderful taste, we’re exhibiting you easy methods to make them to get pleasure from instantly and likewise easy methods to meal prep them to maintain in your freezer and reheat at a second’s discover.

why make forward breakfast IS AMAZING

Simply suppose — you’ll have a complete freezer crammed with already made breakfast recipes prepared so that you can defrost and eat wherever and each time. We’re huge followers of meal prep (AKA make-ahead recipes) for therefore many causes.

  • Seize & Go: You’ll have entry to already made quesadillas making your morning tremendous fast and handy.
  • Wholesome: Make forward/freezer recipes make wholesome consuming a cinch since you all the time have one thing already made in your freezer.
  • Meal Planning: Meal planning saves time and these make forward breakfast quesadillas can simply be built-in into your weekly meal plan!
Scrambled eggs, breakfast sausage and kale sauteed in a cast iron skillet.

Components for Freezer Breakfast Quesadillas

  • Eggs: Eggs are the bottom of our breakfast quesadillas — you’ll want a dozen!
  • Taco seasoning: We love our homemade taco seasoning, however any store-bought taco seasoning will do.
  • White onion: Minced onion offers these breakfast quesadillas such wonderful taste.
  • Floor breakfast sausage: A plant-based floor works too for those who’d wish to maintain these quesadillas vegetarian.
  • Minced garlic: We love recent minced garlic as a substitute of jarred!
  • Chopped kale: Diced peppers work nice for those who don’t have kale readily available or desire one other veggie.
  • Salsa: Bought a favourite salsa, use it!
  • Shredded cheese: Be happy to make use of no matter shredded cheese you might have readily available. Cheddar, Mexican mix or marble jack are nice choices.
  • Flour tortillas: We advocate flour tortillas for these breakfast quesadillas as a result of they maintain collectively significantly better whereas cooking, however particularly when freezing! In case you’re planning to serve these quesadillas instantly, be happy to make use of a corn or different GF tortilla.
  • For serving: Once more, select your individual journey right here! We advocate salsa, avocado/guacamole, sizzling sauce, chopped cilantro or bitter cream (or all of them!).
Breakfast quesadilla assembled in a cast iron skillet.

How you can Make Freezer Breakfast Quesadillas

Begin with the Egg Combination

Crack eggs into a big bowl and whisk along with the taco seasoning.

Sauté Breakfast Sausage & Veggies

Warmth a big nonstick skillet and sauté the onion with olive oil. Add the breakfast sausage and garlic to the onion and mix the elements with a spatula. Sauté the elements collectively for 2-3 extra minutes after which add the greens to the pan and sauté every little thing till it’s absolutely cooked. 

Cook dinner Eggs

Pour the whisked eggs into the skillet and prepare dinner the eggs over medium/excessive warmth and push the eggs round with a spatula till they’re absolutely cooked. Take away the eggs from the pan and prepare to assemble and prepare dinner your quesadillas!

Assemble & Cook dinner Quesadillas

Add the tortilla to the pan and add half of the egg combination to half of the tortilla. Pour 1 tablespoon of salsa over the eggs after which sprinkle on ¼ cup of shredded cheese.

Fold the tortilla over the eggs and set a heavy forged iron skillet on prime of the quesadilla. Let the quesadilla brown for 1-2 minutes or till golden brown (the time might range by the range!), after which flip the quesadilla. Place the forged iron again onto the quesadilla and brown for an additional 1-2 minutes till golden brown. 

Repeat, Repeat, Repeat

Take away the quesadilla from the pan and repeat the method to finish the opposite quesadillas. Benefit from the quesadillas straight away or let the quesadillas cool earlier than freezing!

Slices of breakfast quesadillas on a cutting board.

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Prime Suggestions for Breakfast Quesadillas

Make a big batch: Have a brand new mother in your life? Or seeking to meal prep a big batch of those quesadillas to have readily available in your individual freezer? Be happy to double or triple this recipe to make a big batch to just do that!

Use elements you might have readily available: Don’t have kale? Or don’t prefer it? Be happy to sub for chopped bell peppers or one other veggie. Need to maintain this vegetarian? A plant-based floor works nice.

Label the quesadillas: Earlier than freezing your wrapped quesadillas, ensure to put in writing the title of the recipe and date on the foil so there’s no confusion down the road on what you’re about to unwrap from the freezer!

Don’t skip the toppings: We’re all about scrumptious toppings, and these breakfast quesadillas are oh so scrumptious with any of the next:

  • Salsa or sizzling sauce
  • Guacamole or sliced avocado
  • Bitter cream or Greek yogurt
  • Cilantro
Slices of breakfast quesadillas on a plate topped with salsa and guacamole.

Storage

Storing these breakfast quesadillas is straightforward! In case you’re meal-prepping and want to freeze the quesadillas, we advocate wrapping every quesadilla individually so you’ll be able to take one quesadilla out of the freezer at a time.

To freeze:

  1. To freeze the breakfast quesadillas, allow them to cool first. Then, place the quesadilla into the middle of a chunk of aluminum foil and fold the tin foil over the quesadilla. You should definitely take away as a lot air as potential and that the sides are tightly folded.
  2. Place within the freezer for as much as 3 months.

To reheat:

  • Microwave: unwrap the tin foil after which defrost it within the microwave for a couple of minutes earlier than microwaving on excessive for 1 – 2 minutes.
  • Oven: preheat oven to 350ºF. Place frozen quesadilla within the oven absolutely wrapped in tin foil. Bake for 30-40 minutes or till the quesadilla is thawed and sizzling.
Slices of breakfast quesadillas stacked on a plate.
Breakfast quesadillas on a plate.

5 from 1 vote

Make Forward Freezer Breakfast Quesadillas

These make forward freezer breakfast quesadillas are a scrumptious breakfast thought to get pleasure from instantly or freeze for later. Get pleasure from!

Prep:15 minutes

Cook dinner:10 minutes

Fats 41

Carbs 8

Protein 38

Yield: 6

Components

  • 12 giant eggs
  • 3 teaspoon taco seasoning
  • 4.5 tablespoons olive oil separated
  • 1 giant white onion minced
  • 1.5 teaspoons salt
  • 1 pound floor breakfast sausage plant-based floor works too
  • 6 garlic cloves peeled and minced
  • 1.5 cup chopped deboned kale (diced peppers or one other veggie works too)
  • 6 tablespoons salsa
  • 1.5 cups shredded cheese
  • 6 giant flour tortillas

Directions 

  • Crack eggs into a big bowl and whisk till homogeneous. Add the taco seasoning and whisk once more. Put aside.

  • Warmth a big nonstick skillet over medium/excessive warmth and 1 tablespoon of olive oil.

  • When the olive oil is aromatic, add the onion to the pan and season with salt. Saute the onion for 2-3 minutes.

  • Add the breakfast sausage and garlic to the onion and mix the elements with a spatula. Saute the elements collectively for 2-3 extra minutes after which add the greens to the pan.

  • Saute the greens with the breakfast sausage till the meat is absolutely cooked.

  • Pour the whisked eggs into the skillet and prepare dinner the eggs over medium/excessive warmth and push the eggs round with a spatula till they’re absolutely cooked.

  • Take away the eggs from the pan and add ½ tablespoon of olive oil to the pan. Flip warmth to medium.

  • Add the tortilla to the pan and add half of the egg combination to half of the tortilla. Pour 1 tablespoon of salsa over the eggs after which sprinkle on ¼ cup of shredded cheese.

  • Fold the tortilla over the eggs and set a heavy forged iron skillet on prime of the quesadilla.

  • Let the quesadilla brown for 1-2 minutes or till golden brown (the time might range by the range). Rigorously flip the quesadilla with a spatula. Place the forged iron again onto the quesadilla and brown for an additional 1-2 minutes till golden brown.

  • Take away the quesadilla from the pan and repeat steps 8-10 to finish the opposite quesadillas.

  • Benefit from the quesadillas straight away or let the quesadillas cool earlier than freezing.

Freezer instructions:

  • To freeze the quesadillas, allow them to cool first. Then, place the quesadilla into the middle of a chunk of aluminum foil and fold the tin foil over the quesadilla. You should definitely take away as a lot air as potential and that the sides are tightly folded.

  • Place within the freezer for as much as 3 months.

Reheating instructions:

  • Microwave: unwrap the tin foil after which defrost it within the microwave for a couple of minutes earlier than microwaving on excessive for 1 – 2 minutes.

  • Oven: preheat oven to 350ºF. Place frozen quesadilla within the oven absolutely wrapped in tin foil. Bake for 30-40 minutes or till the quesadilla is thawed and sizzling.

Suggestions & Notes

  • You need to use no matter greens you want to on this recipe. 
  • We used breakfast sausage, however be happy to make use of bacon or a plant primarily based floor.

Vitamin information

Energy: 557kcal Carbohydrates: 8g Protein: 38g Fats: 41g Fiber: 1g Sugar: 2g

Pictures: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.

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