Mango Chutney (Mango Relish, Aam Ka Lacha)

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Mango chutney is a frivolously spiced, candy and bitter relish with a chunky texture that makes an ideal condiment.

Makes 16oz

Mango Chutney

Mango ChutneyElements:

  • 2 uncooked inexperienced cooking mangos peeled and shredded (about 3 cups of shredded mango)
  • 2 tablespoon oil
  • 1 teaspoon nigella (onion seeds or kalonji)
  • 4 entire dry pink chilies
  • About 1 tablespoon thinly sliced ginger
  • About 2 tablespoons golden raisins
  • 1/2 teaspoon chili powder
  • 2 teaspoons salt
  • 1 cup sugar


  1. Wash and dry the mangos. Peel the skins off and shred the fruit.
  2. Warmth oil in a sauce pan over medium warmth. Add nigella (kalonji) and entire pink chili, stir for few seconds.
  3. Add raisins and stir for a number of seconds.  Then add remaining components shredded mango, sliced ginger, chili powder, salt and sugar. Combine effectively.
  4. When the mango combine involves a boil, cowl the pot and switch the warmth all the way down to low medium.
  5. Prepare dinner for ten minutes, till mangos are tender however not mushy.
  6. The completed Chutney has a stunning shade.
  7. Cool  the chutney and retailer it in a glass jar.
  8. Refrigerated, the chutney will final for months.


You will need to get the appropriate mangos for chutney. Cooking mangos are totally different from the mangos we eat.  For greatest outcomes, the mangos must be very agency.  Slices must be white and bitter.

Initially posted 2010-04-23 19:42:56.

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