Marinated Olives

This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privacy policy.

Marinated olives are a flowery appetizer that comes along with little effort and cheap elements! Meaty, flavorful olives are layered with recent herbs, spices, and olive oil for an expertise your style buds will completely love!

Appetizers can simply outshine an entree. Nothing beats a bit of finger meals! This Halloween charcuterie, avocado egg rolls, and spinach artichoke dip with crostini are a few of my present favorites!

Closeup of seasoned olives in a white bowl.

Superb Lemon Herb Marinated Olives Recipe

I love olives. I used to be (and am) that child that might put olives on their fingers and eat them off at Thanksgiving. Fortunately, now I’m a bit extra refined in the case of my olive obsession. Inexperienced olives are one in all my go-to snacks. Not solely are they an wonderful supply of wholesome fat, however their meaty taste and tangy brine are one thing I can’t get sufficient of. Not solely do I really like olives, however recent herbs too! On this recipe, I take advantage of a mixture of all my favorites. Rosemary, garlic, thyme, and pepper come along with tasty, zesty lemon! These marinated olives infused with Greek flavors are going to develop into your new favourite appetizer. They’re so good!

And the very best a part of all of it? You get the luxurious taste from just some easy, cheap elements. These marinated olives style like antipasto you’d get from a high-end restaurant. They’re so spectacular! I really like serving these at household dinners. Olives paired with some charcuterie has been a success with my household! I swear individuals are at all times going again for seconds of the appetizers greater than the dinner itself! You simply can’t resist every flavorful, juicy chew of those olives. Make them on your subsequent get-together! I guarantee you- they’ll be a success.

All the things You Want for Marinated Olives

This recipe begins with high-quality olives. From there, it’s nearly pulling spices out of your cupboard and seasoning to perfection! I really like that this recipe makes use of such easy elements. It makes my life a bit of simpler!

  • Olives: I used a mix of Kalamata, black olives, and inexperienced olives. Not solely is that this a pleasant mixture of shade, however taste, too! You get the proper mixture of tangy, salty, and meaty.
  • Olive Oil: A full-bodied olive oil goes to provide your olives the very best taste. I at all times go for a strong additional virgin olive oil for marinades.
  • Lemon Juice: Recent lemon juice is finest! I take advantage of the juice of half a lemon right here. Then you should use the peel for additional taste!
  • Rosemary: Rosemary is hands-down my favourite herb. It’s so fragrant and earthy!
  • Garlic Cloves: Including cloves of garlic to your marinade goes to infuse the proper savory taste.
  • Thyme: Thyme provides a zesty, earthy taste that pairs tremendous effectively with olives. You’ll like it!
  • Crushed Purple Pepper: For a bit of warmth! You’ll be able to alter how a lot of this you need in your marinade.
  • Pepper: Cracked pepper makes every thing higher! I’ve been loving a mixture of white and black pepper for extra advanced taste.
  • Lemon Peel: Save your peels! If you happen to add lemon peel to your marinade, it’s going to infuse an incredible citrus taste! It helps to steadiness out the saltiness and spice.

Let’s Make Some Tasty Marinated Olives!

This crowd-pleasing appetizer is truthfully one of many best issues you may make. Just a few minutes of preparation is required! The tip result’s so recent and flavorful! Consider: these olives require no less than a day to marinate. And the extra time the higher! The longer you let your olives sit, the extra flavorful they are going to be!

  1. Mix Olives and Seasonings: In a medium sized bowl, mix the olives, oil, lemon, rosemary, garlic, thyme, crushed crimson pepper, black pepper, and lemon peel.
  2. Add to Jar and Refrigerate: To complete up, put the olives in a jar and seal. Refrigerate for 1-2 days earlier than serving. Your olives will final for 1-2 weeks.
A mix of olives topped with seasonings.

What Ought to I Serve Marinated Olives With?

These juicy, flavorful olives will pair effectively with absolutely anything, however I significantly like serving them alongside different Greek dishes! Serve them up with hen, meatballs, salads, and extra! Marinated olives are additionally an excellent addition to different finger meals like hummus, fruit, and cheese.

Storing Leftover Olives

Marinated olives are the proper factor to make upfront or give as a present! Due to their longer shelf life, they’re a snack that may be loved repeatedly! Additionally, for the reason that seasonings infuse the longer they sit, your olives will style even higher as time goes by!

  • Within the Fridge: Your olives should be saved within the fridge to maintain from spoiling. In a correctly sealed jar, they may final for as much as 2 weeks.

Mixing olives with herbs, lemon, and spices.

Making the Greatest Marinated Olives

This recipe is as simple because it will get, however listed below are just a few extra ideas and methods that can assist you get probably the most scrumptious olives attainable! It’s the sort of snack your family and friends will go loopy over.

  • Relaxation Earlier than Serving: Letting your marinated olives relaxation within the fridge is tremendous vital. That is undoubtedly not the recipe to make same-day. The olive oil, herbs, and seasonings want time to seep into the olives and make them extra flavorful!
  • Including Spice: When including in your crushed crimson pepper, remember that a bit of goes a great distance. I might begin small and add extra as wanted. The longer your olives marinate within the pepper, the spicier they are going to be.
  • Oil is Solidifying: Typically, once you let your olives relaxation within the fridge, the oil combination will harden. That is fully regular! If you happen to take your jar out and let it sit at room temperature, it’s going to return to its liquid type.
  • Including Wine or Liqueur: You’ll be able to add a splash of your favourite wine or liqueur to your combination for a bit of added taste. Some additions I’ve seen are Chardonnay and Pastis.
  • Leftover Marinade: So, you’ve eaten all your olives. Don’t throw away the olive oil combination! It’s stuffed with a lot unimaginable taste! You should use leftover marinade as a tasty dipping oil for crostini or bruschetta.

A jar of olives in marinade. Skewering 3 on a fork.

  • In a medium-sized bowl mix the olives, oil, lemon, rosemary, garlic, thyme, crushed crimson pepper, black pepper, and lemon peel.

  • Put the olives in a jar and seal. Refrigerate for 1-2 days earlier than serving. Lasts for 1-2 weeks.

Serves: 4

Energy392kcal (20%)Carbohydrates5g (2%)Protein1g (2%)Fats43g (66%)Saturated Fats6g (30%)Polyunsaturated Fats4gMonounsaturated Fats31gSodium1581mg (66%)Potassium63mg (2%)Fiber4g (16%)Sugar1g (1%)Vitamin A482IU (10%)Vitamin C1mg (1%)Calcium64mg (6%)Iron1mg (6%)

All dietary data is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer

Delicacies Italian American

Key phrase marinated olives


Leave a Reply

Your email address will not be published. Required fields are marked *