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Masala French Fries
Masala French Fries are an thrilling twist on french fries, and they’re nice to serve with cocktails or as an appetizer.
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Elements
- 2 medium russet potatoes
- 2 tbsp corn starch
- 1 tsp salt
- 1/2 tsp dry mint
- 1/4 tsp black pepper
- 1/4 tsp crimson chili powder
- 1/8 tsp citric acid tatre
Oil to fry
Directions
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Peel the potatoes wash and reduce into French fries.
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Combine the salt with potato and let it sit for about ten minutes. Drain the salt water nicely and flippantly pat dry.
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Combine cornstarch, salt, mint powder, citric acid, crimson and black pepper collectively. Sprinkle the spice combine over potatoes and blend nicely so all of the fries are coated with spices.
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Warmth the oil in frying pan on medium excessive warmth. The frying pan ought to have a minimum of 1 inch of oil. To test if the oil is prepared, simply put potato strip in frying pan. Potato ought to sizzle.
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Fry the fries until they develop into gold in colour throughout, flip the fries a couple of instances whereas frying.
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Take away fries from oil and place on paper towel. Serve scorching and revel in!
Notes
Variations Exchange dry mint with dry fenugreek leaves. Be happy to experiment. Suggestions You may make the fries few hours earlier than serving. Warmth the fries in oven at 350 levels for seven to 10 minutes earlier than serving.
