Masala Khichdi | Vegetable Khichdi

Vegetable Masala khichdi recipe with step-by-step images. It is a spiced and attractive vegetable khichdi made with blended greens, mung lentils, rice, onions, tomatoes, herbs and spices. It’s a superb one-pot recipe whenever you’re too drained to prepare dinner! This masala khichdi makes for a comforting, scrumptious and wholesome lunch or dinner paired with curd, papad and pickle.

masala khichdi recipe

This vegetable khichdi is a scrumptious variation of a khichdi that’s barely spicy and consists of combine veggies. Heat, comforting and nutritious.

I began cooking this explicit masala khichdi a few years again and nonetheless do. It’s one in all our favourite rice-lentils primarily based one-pot recipe. Any khichdi selection is fast to arrange in a stress cooker and so is that this vegetable khichdi. Thus a greater cooking possibility after a tiring day.

Suggestions for making masala khichdi

  • You possibly can add veggies you want or those you need to expend shortly. The veggies that may be added are potatoes, cauliflower, inexperienced peas, carrots, french beans, brinjal, capsicum (bell pepper), cabbage, broccoli and zucchini.
  • Often, the veggies that I add on this masala khichdi are the same old mixture of carrots, capsicum, cauliflower, peas, potatoes and french beans. Nonetheless, I additionally add another veggie and that’s brinjal or aubergines. So each time there are brinjals within the fridge, I add them to the masala khichdi. Within the recipe publish, I’ve not added brinjals. However in case you do have them, then do add. They provide a really good style within the masala khichdi.
  • Relying on the quantity of water added, you may make a porridge-like consistency or hold a pulao like consistency within the masala khichdi. So select no matter you favor.
  • Your entire recipe has been made in a stress cooker. Although it’s also possible to make it in a pan including water as wanted. Simply soak the rice+mung lentils in water for half-hour earlier than cooking.

Serve vegetable khichdi scorching or heat with a aspect salad, pickle, roasted papads or curd.

Step-by-Step Information

How one can make Masala Khichdi

1. Take ⅓ cup damaged rice or any common rice and ⅓ cup moong dal (husked cut up mung lentils) in a bowl. Rinse with water a few occasions. Drain the water and hold the damaged rice and lentils apart. Additionally chop the veggies and hold them apart.

moong dal for masala khichdi

2. Warmth 1 tablespoon ghee or oil in a stress cooker. Add the next garam masala or entire spices:

  • ½ teaspoon cumin seeds
  • 1 small to medium tej patta (Indian bay leaf)
  • ½ inch cinnamon
  • 2 cloves
  • 2 inexperienced cardamom.

Saute until the spices crackle and change into aromatic.

masala for masala khichdi

3. Then add ⅓ cup chopped onion.

onions for masala khichdi

4. Saute until the onions flip translucent stirring typically.

sauteing onions for masala khichdi

5. Add 1 teaspoon of ginger garlic paste.

ginger for veg masala khichdi recipe

6. Stir and saute for a number of seconds or until the uncooked aroma of ginger-garlic goes away.

ginger for masala khichdi

7. Add ¼ to ⅓ cup chopped tomatoes and 1 to 2 inexperienced chilies (chopped).

tomatoes for masala khichdi

8. Saute for a minute or two.

sauteing tomatoes for making masala khichdi

9. Then add 1 to 1.25 cups blended chopped veggies together with ¼ teaspoon turmeric powder, ¼ teaspoon pink chili powder and a pinch of asafoetida (hing).

For a extra spicy masala khichdi, add ½ teaspoon pink chili powder. Saute for a minute.

spices for veg masala khichdi recipe

10. Add the rice and moong dal.

adding rice and mung lentils

11. Combine the rice and moong dal with the remainder of the substances.

mixing masala khichdi mixture

Cooking vegetable khichdi

12. Add 2 cups of water. This a lot quantity of water provides a vegetable khichdi which has a consistency not like a porridge, however not even dry like a Pulao.

For a extra liquid consistency within the khichdi, you may enhance the quantity of water to 2.5 to three cups.

adding water for masala khichdi

13. Season with salt as per your style.

adding salt for masala khichdi recipe

14. Strain prepare dinner for 14 to fifteen minutes or for 7 to eight whistles. When the stress falls down by itself, then solely take away the lid.

cooking vegetable khichdi

15. Serve vegetable khichdi scorching drizzled with a teaspoon of ghee, in case you choose. Accompany a aspect veggie salad, raita, pickle or plain curd by the aspect. You can too garnish it with a number of coriander leaves.

masala khichdi, vegetable khichdi


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masala khichdi recipe, vegetable khichdi recipe

Masala Khichdi | Vegetable Khichdi

Spiced and attractive masala khichdi made with mung lentils, rice, blended veggies, onions, tomatoes, herbs and spices.

4.97 from 28 votes

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

preparation

making masala vegetable khichdi

  • Warmth 1 tbsp ghee or oil in a stress cooker.

  • Add the next garam masala or entire spices – 1/2 tsp cumin seeds, 1 small to medium tej patta, 1/2 inch cinnamon, 2 cloves, 2 inexperienced cardamoms. Saute until the spices crackle and change into aromatic.

  • Add 1/3 cup chopped onion and saute them until they flip translucent.

  • Add 1 tsp ginger garlic paste. Stir and saute until the uncooked aroma of ginger-garlic goes away.

  • Add 1/4 to 1/3 cup chopped tomatoes and 1 to 2 inexperienced chilies (chopped). Saute for a minute or two.

  • Then add 1 to 1.25 cups blended chopped veggies together with 1/4 tsp turmeric powder, 1/4 tsp pink chili powder and a pinch of asafoetida. For a extra spicy khichdi, add 1/2 tsp pink chili powder. Saute for a minute.

  • Add the rice and moong dal. Combine the rice and moong dal with the remainder of the substances.

  • Add 2 cups water. This a lot quantity of water provides a masala khichdi which has a consistency not like a porridge, however not even dry like a pulao. For a extra liquid consistency, you may enhance the quantity of water to 2.5 to three cups.

  • Season with salt. Strain prepare dinner for 14 to fifteen minutes or for 7 to eight whistles. When the stress falls down by itself, take away the lid.

  • Serve vegetable khichdi scorching drizzled with a teaspoon of ghee in case you choose. Accompany a aspect veggie salad, raita, pickle or plain curd by the aspect. 

  • You can too garnish it with a number of chopped coriander leaves if you would like.

  • You possibly can add veggies of your alternative.
  • You possibly can fluctuate the quantity of spices as per your style buds.

Vitamin Information

Masala Khichdi | Vegetable Khichdi

Quantity Per Serving

Energy 332 Energy from Fats 63

% Each day Worth*

Fats 7g11%

Saturated Fats 4g25%

Monounsaturated Fats 1g

Ldl cholesterol 16mg5%

Sodium 31mg1%

Potassium 691mg20%

Carbohydrates 55g18%

Fiber 8g33%

Sugar 6g7%

Protein 11g22%

Vitamin A 855IU17%

Vitamin C 14.2mg17%

Calcium 81mg8%

Iron 3.5mg19%

* % Each day Values are primarily based on a 2000 calorie eating regimen.

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This Masala Khichdi publish from the weblog archives first printed on February 2016 has been up to date and republished on January 2023.

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