Mashed Potatoes

Collage of a bowl of mashed potatoes with three process photos.
Overhead view of a bowl of mashed potatoes with melting butter.
Overhead view of a bowl of mashed potatoes with melting butter.

Is there something higher on earth than a giant bowl of buttery mashed potatoes? Wait, don’t reply that. Let’s simply admire how wonderful mashed potatoes are in their very own proper. And if you wish to know make the creamiest, fluffliest, cloud-like mashed potatoes that you simply’ve ever had, persist with me. I’m going to point out you the way it’s accomplished.

Overhead view of a bowl of mashed potatoes with melted butter.Overhead view of a bowl of mashed potatoes with melted butter.

Why Do Mashed Potatoes Get Gluey?

Two issues result in heavy, sticky, gluey mashed potatoes: an excessive amount of starch and over-whipping or over-stirring. To maintain these mashed potatoes gentle, fluffy, and cloud-like, we rinse the surplus starch not as soon as however TWICE through the course of, then briefly whip the potatoes after mashing to get them additional easy and aerated. The result’s heavenly.

What Kind of Potatoes to Use for Mashed Potatoes

I discover that russet potatoes make the lightest and fluffiest mashed potatoes, however should you desire one thing a bit extra dense and stick-to-your-ribs, you’ll be able to go along with one thing like a pink potato or Yukon gold.

Close up side view of a bowl of mashed potatoes with melted butter.Close up side view of a bowl of mashed potatoes with melted butter.

Do I have to Peel the Potatoes?

To peel or to not peel potatoes is completely as much as your private desire. In the event you’re going for a brilliant easy and silky mashed potato, you’ll in all probability need to peel them first. In order for you a mashed potato that is a bit more rustic, be at liberty to depart the peels on! The peels do add a pleasant little bit of taste and texture, which will be enjoyable.

The right way to Taste Mashed Potatoes

The recipe beneath is for a extremely basic mashed potato, flavored solely with milk, butter, salt, and pepper. However there are SO many various substances which you could add to mashed potatoes to present them extra taste. Listed below are some concepts for mashed potato add-ins:

Close up view of a scoop of mashed potatoes on a spoon.Close up view of a scoop of mashed potatoes on a spoon.

Mashed Potatoes

Observe these straightforward steps to make the smoothest, fluffiest, cloud-like mashed potatoes you have ever had! Plus concepts for extra taste add-ins.

Close up side view of a bowl of mashed potatoes with melted butter.Close up side view of a bowl of mashed potatoes with melted butter.

  • 2.5 lbs. russet potatoes ($2.00)
  • 1/2 tsp salt (to salt the boiling water) ($0.02)
  • 4 Tbsp butter ($0.60)
  • 1/2 cup complete milk ($0.17)
  • 1/2 tsp salt (or to style) ($0.02)
  • 1/4 tsp pepper ($0.02)
  • Peel and cube the potatoes into 1-inch cubes. Place the diced potatoes in a colander and rinse effectively with cool water to take away the surplus starch.

  • Place the rinsed potatoes in a pot and add recent water till the potatoes are coated by one inch. Add ½ tsp salt to the water within the pot.

  • Place a lid on the pot and produce the water as much as a boil. Boil the potatoes for 6-7 minutes, or till they’re very tender (a fork can pierce the potato effortlessly).

  • Drain the potatoes in a colander and rinse once more briefly with heat water.

  • Whereas the potatoes are draining, add the butter and milk to the pot used to boil the potatoes. Warmth them over medium till the butter has melted.

  • Add the drained potatoes again to the pot and mash with a potato masher.

  • Season the potatoes with salt and pepper (I used ½ tsp salt and ¼ tsp pepper, however should you use unsalted butter you will in all probability need extra salt).

  • For additional easy and fluffy mashed potatoes, use a hand mixer to whip the potatoes till there are not any lumps and they’re gentle and cloud-like. Serve and luxuriate in!

See how we calculate recipe costs here.

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Serving: 1cupEnergy: 274kcalCarbohydrates: 42gProtein: 6gFats: 10gSodium: 441mgFiber: 3g

Mashed potatoes being scooped out of a bowl.Mashed potatoes being scooped out of a bowl.

The right way to Make Mashed Potatoes – Step by Step Images

Diced potatoes in a colander.Diced potatoes in a colander.

Peel and cube 2.5 lbs. of russet potatoes (roughly half of a 5 lb. bag) into 1-inch cubes. Place them in a colander and rinse with cool water to take away the surplus starch.

Salt being added to a pot full of potatoes and water.Salt being added to a pot full of potatoes and water.

Add the potatoes to a pot and add recent water till the potatoes are coated by one inch. Add ½ tsp salt to the water.

A fork piercing a potato from the pot.A fork piercing a potato from the pot.

Place a lid on the pot, flip the warmth as much as excessive, and produce the pot as much as a boil. Proceed to boil the potatoes for 6-7 minutes, or till they’re very tender. If there’s any firmness left within the potatoes, your mashed potatoes is not going to be easy. You may check the doneness by piercing the potatoes with a fork.

Boiled potatoes in a colander after rinsing again.Boiled potatoes in a colander after rinsing again.

Drain the potatoes in a colander and rinse briefly with heat water.

Butter and milk in the pot, butter melting.Butter and milk in the pot, butter melting.

Whereas the potatoes are within the colander, add 4 Tbsp butter and ½ cup complete milk to the pot that was used to boil the potatoes. Warmth the butter and milk till the butter is melted.

Salt and pepper added to mashed potatoes in the pot.Salt and pepper added to mashed potatoes in the pot.

Add the rinsed potatoes again to the pot and mash with a potato masher. Season the potatoes with salt and pepper. I used ½ tsp salt and about ¼ tsp pepper, however should you’re utilizing unsalted butter it’s your decision extra salt.

Potatoes being whipped in the pot with a hand mixer.Potatoes being whipped in the pot with a hand mixer.

To make the potatoes additional gentle and fluffy, beat them with a hand mixer till no lumps stay.

Finished mashed potatoes in the pot being smoothed with a spoon.Finished mashed potatoes in the pot being smoothed with a spoon.

Serve the potatoes along with your favourite toppings and luxuriate in!

Close up side view of a bowl of mashed potatoes with melted butter and a spoon.Close up side view of a bowl of mashed potatoes with melted butter and a spoon.

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