Mint Chocolate Chip Cookies

These Mint Chocolate Chip Cookies are tender and chewy with yummy chunks of gooey Andes candies. These straightforward cookies are positive to be a success at your subsequent vacation get together.

In search of extra scrumptious cookie recipe? You need to attempt these Chewy Ginger Molasses Cookies and tender Snickerdoodle Cookies.

Vertical image of a plate of Mint Chocolate Chip Cookies
Desk Of Contents

Recipe Particulars

These Mint Chocolate Chip Cookies are one among my favorites as a result of the combination of candy chocolate with cool mint make me consider winter and the vacations. They’re additionally good and simple, which I all the time like!

  • TASTE: Minty and chocolaty, these deliciously buttery cookies style so yummy. The Andes candies together with peppermint extract actually give them the proper mint flavoring.
  • TEXTURE: These Mint Chocolate Chip Cookies are chewy and tender. The candies and chocolate are barely melted for a gooey inside that’s so good.
  • TIME: It takes lower than half an hour to make these cookies!
  • EASE: This easy recipe is simple to observe and solely makes use of a handful of baking staples. You possibly can simply whip these cookies up any day of the week.

What You’ll Want

Ingredients for Mint Chocolate Chip Cookies, including flour, baking soda, salt, egg, brown sugar, granulated sugar, Andes candies, chocolate chips, peppermint and vanilla extract, and butter.

Ingredient Notes

Add-ins and Substitutions

  • Add nuts- Macadamia nuts, walnuts, pecans, or hazelnuts could possibly be added to this recipe when you like your cookies nutty.
  • Substitute totally different chocolate flavors- Moreover milk chocolate, it’s also possible to use darkish or white chocolate chips on this recipe.
  • Add meals coloring- In order for you your cookies to look as minty as they style, you possibly can add inexperienced meals coloring to the cookie dough combine. (You might want so as to add slightly blue, too, to get the fitting hue.)
  • Substitute gluten-free flour- Make these a gluten-free dessert by substituting the flour for a gluten-free baking flour in a 1:1 ratio.

Learn how to Make Mint Chocolate Chip Cookies

  • Sift the dry components. Place a fine-mesh sieve over a mixing bowl and add within the flour, baking soda, and salt. Sift every thing into the bowl after which set it apart.
  • Combine the sugars and butter. Now in a separate bowl, add within the melted butter, golden brown sugar, and granulated sugar. Whisk them collectively totally for about 1 minute.
  • Add the egg and extracts. Then combine within the room temperature egg, vanilla extract, and peppermint extract.
  • Mix the moist and dry components. Add the dry components into the moist combination, and blend totally utilizing a spatula.
Steps to make Mint Chocolate Chip Cookies, including mixing the sugars and butter, then adding the extracts and egg, and mixing it all together.
Steps to make Mint Chocolate Chip Cookies, including adding the chocolate chips and Andes candies, scooping out the dough, and then backing the cookies.
  • Scoop the dough. Line a baking sheet with parchment paper and scoop out mounds of the cookie dough utilizing a medium-sized cookie scoop. You possibly can go away them as they’re or roll them into an ideal ball along with your fingers, including further chopped mint candies on prime.
  • Bake. Then bake at 350 levels Fahrenheit for 10 minutes.

Professional Tip: Let the cookies sit on the baking sheet for a couple of minutes after popping out of the oven as a result of they’re very popular and tender. This retains them from breaking when being transferred to the cooling rack.

Steps to make Mint Chocolate Chip Cookies, including adding the chocolate chips and Andes candies, scooping out the dough, and then backing the cookies.

Recipe Suggestions

  • Scoop and degree the flour- To keep away from including an excessive amount of flour and drying the dough, spoon the flour into the measuring cup and degree it off for accuracy. Scooping packs an excessive amount of flour in.
  • Use melted butter- Melted butter offers these Mint Chocolate Chip Cookies a chewy consistency. If the butter is barely softened, they’ll prove extra cake-like.
  • Preserve the eggs at room temperature- When room temp eggs are added to the dough, this creates an emulsion that traps air so as to add fluffiness to your cookies.
  • Don’t overdo the candies- Too many add-ins maintain the cookies from spreading because the sweets all clump collectively. Chop about 16 candies for this recipe.
Close up image of a Mint Chocolate Chip Cookie missing a bite.

FAQs

Can I take advantage of one thing moreover Andes candies?

When you don’t have any Andes candies, then you possibly can substitute mint chips, which may normally be discovered with the opposite chocolate chips in shops. In a pinch, it’s also possible to simply use chocolate chips and add slightly extra peppermint extract to get the fitting taste (although it’s sturdy so use sparingly).

Can I take advantage of one other mint extract as a substitute of peppermint?

Peppermint extract has probably the most intense taste, however it’s also possible to use Spearmint extract or what’s labeled “Mint” extract, which is normally a mixture of the 2. When you use milder extracts, simply alter the quantity to get the fitting depth of mint taste.

Serving Options

These Mint Chocolate Chip Cookies make an incredible dessert and could be loved with espresso or milk. Listed below are just a few tasty methods to serve them.

Horizontal image of a plate of Mint Chocolate Chip Cookies

Make these Mint Chocolate Chip Cookies in Advance

Make forward: You may make this cookie dough prematurely and refrigerate it for as much as 4 days earlier than baking. Simply let it come to room temperature earlier than placing it within the oven.

Storing: Retailer any leftover Mint Chocolate Chip Cookies in an hermetic container at room temperature or within the fridge. They’ll final for as much as 5 days.

Freeze: You possibly can freeze the cookie dough by scooping it into balls, freezing them on a tray for an hour or 2, then transferring them to a ziplock freezer bag. You may as well freeze the baked cookies, as soon as cooled. Simply put them in a container or ziplock bag, separated by wax paper to keep away from sticking. They’ll final for as much as 3 months.

Extra Delicious Cookies!

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Full Recipe Directions

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Mint Chocolate Chip Cookies

These Mint Chocolate Chip Cookies are chewy and buttery with numerous chocolate and minty Andes candies items. And so they’re really easy to make!

5 from 1 vote

Print Pin Rate

Course: cookies, Dessert

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Whole Time: 25 minutes

Servings: 26 cookies

Energy: 131kcal

Writer: Dina

Elements

Directions

  • Begin off by combining the dry components. Place a fine-mesh sieve over a mixing bowl, then add in 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Sift every thing into the bowl and set it apart for later.
  • Now in a separate bowl, add in 1/2 cup unsalted melted butter, 1/2 cup golden brown sugar, and 1/2 cup granulated sugar. Use a whisk to combine the butter and sugar totally for about 1 minute.
  • Then combine in 1 room temperature egg, 1 teaspoon vanilla extract, and 1/4 teaspoon peppermint extract.
  • Now add within the dry components and blend totally utilizing a spatula.

  • Lastly, combine in a heaping 1/2 cup semisweet chocolate chips and 1/2 cup chopped Andes mint chocolate candies (about 16 candies).
  • Line a baking sheet with parchment paper and scoop out mounds of the cookie dough utilizing a medium-sized cookie scoop.
  • As soon as the cookie dough balls are on the baking sheet, you possibly can go away them as they’re or take them again into your hand and roll them out to an ideal ball and add further chopped mint candies on prime.

  • Then bake at 350 levels Fahrenheit for 10 minutes.

Notes

  • These can simply be made forward of time. Simply type the cookie dough into balls. Then freeze on a baking sheet lined with parchment paper. As soon as they’re frozen switch them right into a freezer ziplock bag. Preserve within the freezer till able to bake.
  • Frozen cookie dough baking– Let the frozen cookie dough that on a parchment-lined baking sheet for half-hour and bake for a similar time as instructed within the directions above.

Diet

Energy: 131kcal | Carbohydrates: 17g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 16mg | Sodium: 92mg | Potassium: 56mg | Fiber: 1g | Sugar: 11g | Vitamin A: 122IU | Calcium: 11mg | Iron: 1mg

Dina

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