Mississippi Pot Roast {Crock Pot}

There are various recipes for how you can make a Mississippi Pot Roast on the market, however this one is THE BEST! Made with solely 5 easy elements and a crockpot, this recipe produces essentially the most, tender, juicy, wealthy, flavorful, pot roast, and couldn’t be extra fast and straightforward to make. With the wealthy and tangy signature taste of Mississippi Pot Roast, mixed with the convenience of the gradual cooker, this recipe is a staple for weeknight dinner.

Mississippi Pot Roast – The EASY Method!

The gradual cooker can be utilized to make dinner simpler, however there are few recipes the place is absolutely outshines some other technique to put together it. This Mississippi Pot Roast is one in every of them!

For a recipe so easy, this pot roast actually will make you do a double take. We aren’t speaking a couple of dry, bland piece of beef. This Mississippi Pot Roast has every little thing that makes a roast completely excellent.

What I really like about this recipe:

  • Additional tender – this roast simply falls aside, and may be reduce with a fork! The key is the acidity of the peppers tenderizes the meat much more!
  • So, so juicy! The juices are locked within the tender stands of beef because it slowly cooks.
  • Extremely wealthy beefy flavor- the meat taste is enhanced by cooking within the seasonings and au jus gravy which creates a thicker, extra flavorful broth to coat the strands of meat.
  • Dump and go- This could go from the fridge to cooking in as little as 5 minutes!
  • Solely 5 elements! It tastes so nice it’s laborious to imagine it’s so easy to make.
  • Palms off cooking– The gradual cooker does the work, you go on together with your day!

Sides for Mississippi Pot Roast

Pot Roast is a basic dish, and this Crockpot Pot Roast has the identical wealthy beefy flavors with a tangy twist. You’ll be able to pair the roast with most of the similar basic aspect dishes as the unique, in addition to, a number of of those new concepts.

Aspect Dish Concepts

You’ll be able to select one or add a number of sides to make a healthful, effectively rounded dinner.

Recipe Notes

This Crock Pot Mississippi Roast recipe is so simple as promised! Simply 5 elements and a gradual cooker for a household pleasant meal.

On this part I’m going to undergo a number of suggestions and tips I exploit when making this recipe to get the very best and most scrumptious outcomes.

Ensure to scroll to the underside for the FULL recipe card.

Substances + Substitutions

Ingredients for Crock Pot Mississippi Pot Roast including Chuck Roast, hidden valley ranch seasoning, au jus gravy packet, pepperoncini peppers.
  • Chuck roast– Chuck roast is my favourite reduce for a pot roast as a result of it will get that extremely tender, crumble texture when it cooks within the crock pot. You can even substitute a spherical roast which is somewhat bit extra lean, however much less tender, or a beef brisket which remains to be tender however holds collectively higher if you wish to slice it.
  • Sliced peperoncini peppers– Peperoncini peppers are what provides the Mississippi Pot Roast the signature tangy taste. I favor to make use of sliced pepperoncini peppers, however complete will also be used. I like sliced since they mix into the meat with ease. Complete peppers give larger bursts of taste, fairly than the flavors incorporating collectively.
  • Au jus gravy mix- This may be discovered on the spice aisle. It helps to boost the wealthy beefy taste of the broth.
  • Ranch combine– I used Hidden Valley Ranch seasoning combine, however it’s also possible to use homemade ranch mix.
  • Garlic cloves
Process photos for how to make Mississippi Pot Roast in the Crock Pot 1. Place chuck roast in slow cooker. 2. Add ranch seasoning and au jus gravy. 3. Top roast with pepperoncini peppers. 4. Shred roast and mix into juices.

Recipe Ideas

  1. Do I must sear the pot roast?
    There are various pot roast recipes that instruct you to sear the surface of the roast earlier than inserting it within the gradual cooker.Whereas some suppose that this will add a bit of additional taste and texture, it provides important time to the dish each in prep and clear up, so being within the enterprise of EASY recipes, I’ve tried it each methods many occasions, and I don’t suppose it provides a considerable distinction in style or texture to the completed roast.

    That stated, you are able to do it and it’s okay, however I don’t suppose it’s well worth the time and additional steps. Utilizing a recipe like this that infuses the pot roast with taste provides you with way more style with a lot much less effort!

  2. How lengthy do I cook dinner the pot roast within the crockpot?
    The size of time you cook dinner your pot roast is likely one of the most vital elements of the recipe.When cooking a pot roast in a Crock Pot, it’s best to cook dinner it for no less than 6 hours, as much as 10 hours on low, with 8 being the pleased spot.  This means of slowly cooking the meat over a low temperature is the place the magic occurs and the thick and difficult reduce of beef transforms into an amazingly tender and flavorful reduce of beef.

    Cooking for 6-8 hours over low warmth within the gradual cooker ought to produce a pot roast that falls aside into tender shreds of beef with little effort.

  3. Spicy or Gentle?
    Peperoncini peppers may be spicy relying on the sort you decide. To make this recipe gentle or not spicy, you may both use gentle peperoncini peppers or substitute gentle sliced banana peppers rather than the pepperoncini peppers.
  4. Can I Cook dinner Mississippi Pot Roast on Excessive?
    This recipe turns into essentially the most tender and juicy when cooked on low, nonetheless if you end up in a pinch, you may cook dinner the roast on excessive for 4.5- 6.5 hours.

Recipe Variations

If you happen to love this recipe as a lot as we do and need some fast methods to alter it up for selection, these little suggestions will do the trick!

  • Mississippi Pot Roast with Onion Soup– Make the roast as directed substituting a packet of onion soup mix rather than the ranch combine.
  • Mississippi Pot Roast model RoosterUse 3 lbs of boneless, skinless hen thighs rather than pot roast. Put together recipe as directing lowering the time to 4-6 hours on low.
  • Mississippi Pot Roast with Potatoes and Carrots– Make pot roast as directed including 1.5 lb of small pink potatoes and 1/2 lb child carrots within the backside of the crockpot beneath the roast.
Crock Pot Mississippi Pot Roast in a serving bowl

Freezer Meal Directions

Are you able to freeze Mississippi pot roast? … You guess you may!

Freezing earlier than or after cooking are each nice choices for pot roast. This lets you put together the Mississippi Pot Roast as a freezer meal, or simply save leftovers so that you could have a fast meal able to go one other night time. (see the leftover recipe concepts under!)

TO FREEZE BEFORE COOKING:

  1. Observe the recipe instructions by way of step 2, inserting the pot roast and elements in a big zip high bag or air tight container.
  2. Freeze for as much as 6 months.
  3. When prepared to make use of, thaw for 24-48 hours within the fridge.
  4.  Proceed as directed in step 3.

TO FREEZE AFTER COOKING:

  1. Put together recipe as directed.
  2. Let pot roast cool.
  3. Divide into meal sized parts and place in a zipper high bag or air tight container.
  4. Freeze.
  5. When able to eat, thaw within the fridge and reheat within the microwave or lined in an oven secure dish.

What to make with Mississippi Pot Roast Leftovers

In case you have leftovers after making gradual cooker pot roast, then it’s your fortunate day! They save and reheat effectively, and might make the beginning of one other scrumptious dish.

To save lots of leftovers, separate into meal sized parts after which place in an hermetic container and retailer:

  • within the fridge for 3-4 days
  • within the freezer as much as a month

Leftover Recipes

Listed below are a number of methods to repurpose these leftovers and provides them a scrumptious makeover!

  • Mississippi Roast Baked Subs– Slice a sub roll and butter both sides and season with garlic salt. Broil for a couple of minutes till the butter is melted and the sides are brown. Pile on the Mississippi Pot Roast after which add provolone cheese on high. Broil once more to soften the cheese, and serve with au jus.
  • Mississippi Beef Roast Bowls– Add your favourite grain to the underside of a bowl. Pile the pot roast on high. Add shredded lettuce and your alternative of veggies, diced bell pepper, mushroom, onion, shredded carrots, and many others. drizzle with spicy mayo. Get pleasure from!
  • Mississippi Roast Sliders– Reduce sliders in half. Pile roast on the bottoms of the rolls. Add mozzarella, provolone, or fontina cheese. Prime the rolls and brush with melted butter blended with garlic salt, oregano, and minced onion. Bake at 350 for 15-20 minutes or till the cheese has melted and the sandwiches are heated by way of.

Extra Simple Crock Pot Recipes

If you happen to loved this recipe, I actually hope you’ll take a second to seize a number of simpler recipes for one more busy night time!

You’ll be able to try all of my Crock Pot recipes right here, or see a number of of our readers favourite recipes under.

Hungry for extra family-friendly recipes? Join my free recipe club to get new family-friendly recipes in your inbox every week! Discover me sharing every day meal-time inspiration on Pinterest and Instagram.

Shredded Mississippi Pot Roast beef in a serving bowl

5 from 3 votes

Crock Pot Mississippi Pot Roast

That is the BEST Mississippi Pot Roast recipe! Made within the gradual cooker, it’s extremely tender, additional juicy, and filled with wealthy beefy taste. All of that with solely 5 elements and 5 minutes of prep!

Substances

Directions

  • Add chuck roast to cork pot.
  • Cowl roast with ranch combine, au jus combine, and pressed garlic.
  • Add the entire pepperoncini peppers on high and across the roast, Pour 1/2 cup of the juices from the jar excessive and discard the remaining.
  • Cook dinner on low for 6-8 hours or till the roast is tender and simply pulls aside.
  • Pull roast aside. Combine pulled roast again into the juices. Serve heat over mashed potatoes, on sub rolls, or over rice.

Vitamin Info:

Energy: 320kcal (16%)Carbohydrates: 3g (1%)Protein: 33g (66%)Fats: 20g (31%)Saturated Fats: 9g (56%)Polyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 1gLdl cholesterol: 117mg (39%)Sodium: 153mg (7%)Potassium: 680mg (19%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 167IU (3%)Vitamin C: 36mg (44%)Calcium: 38mg (4%)Iron: 4mg (22%)

(Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.)

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