Moist Banana Bread Muffins

Moist and scrumptious, Banana Bread Muffins are an effective way to take pleasure in these ripe bananas on the counter.  Stir in your favourite additions from nuts to chocolate chips to those muffins.

This recipe turns a favourite banana bread recipe into a wonderfully moist grab-and-go snack or a deliciously straightforward breakfast.

stack of Banana Bread Muffins

Why We Love These Muffins

  • They’re as yummy as our go-to banana bread however prepare dinner faster and are straightforward to seize and go!
  • These come out smooth, moist, and flavorful with simply the correct quantity of sweetness and the flavour resembles our favourite banana bread.
  • It is a fundamental recipe that lends itself nicely to additions from nuts to chocolate chips.
  • This recipe is straightforward to make with fundamental pantry components you seemingly have available but it comes out flavorful each time.
  • These muffins could be made in batches forward of time and freeze completely for months.
mixing the batter for banana bread muffins in a bowl on a wood board

Substances for Banana Bread Muffins

Bananas In fact ripe bananas are a key ingredient on this recipe. The bananas ought to have numerous black spots and be barely over-ripe to make sure they’re candy and filled with taste!

Dry Substances – All-purpose flour, a little bit of baking soda, and a few cinnamon. Add your favourite heat spices like pumpkin pie spice rather than cinnamon.

Moist Substances – Actual butter provides nice taste. White and brown sugar sweeten the muffins and naturally, eggs maintain all of it collectively. Make sure the eggs are at room temperature.

Add-Ins – Whereas optionally available, nuts are an awesome addition to this muffin recipe. Chopped walnuts or pecans ar favorites.

Tip: Evenly toast uncooked nuts earlier than placing them into recipes. Toasting them retains them crunchy and enhances their taste!

OPTIONAL ADD-INS Something that goes with banana bread will probably be simply as superb paired with banana bread muffins!

  • Add a few spoonfuls of oatmeal for a little bit additional fiber.
  • Combine in mini chocolate chips for a candy, dessert-type muffin!
  • Or attempt coconut, raisins, or any type of dried berry for a fruity twist! Why not a banana blueberry muffin?
uncooked banana bread muffin batter in a muffin tin

Learn how to Make Banana Bread Muffins

This banana bread muffin recipe is very easy! Grease or line your muffin pan and you might be able to bake.

  1. Mash bananas with a fork.
  2. Combine dry components and moist components individually (per recipe beneath).
  3. Stir them collectively in a big bowl simply till moistened.
  4. Pour batter evenly into the ready muffin tin and bake till fluffy and browned on prime!

Take care to not over bake; banana bread muffins needs to be additional moist!

Banana Bread Muffins baked in a muffin pan

Suggestions for Success

  • Use ripe bananas with black spots for one of the best taste.
  • Toss add-ins with a little bit of flour earlier than including to the batter, this helps in order that they don’t sink to the underside of the batter.
  • Don’t add additional bananas, this may make the batter too heavy and dense.
  • Don’t overmix batter, it needs to be blended simply till moistened.
  • Fill muffin cups just one/2 to 2/3 full.
  • Don’t overbake, ovens can range so you should definitely examine muffins a couple of minutes earlier than they need to be accomplished. If a toothpick comes out clear, they’re accomplished.
Banana Bread Muffins cut open on the table

Storage

Preserve leftover banana bread muffins at room temperature for up 3 days. To freeze, wrap every muffin in plastic wrap and place them in zippered baggage with the date on them. They’ll final for as much as 3 months within the freezer.

Extra Banana Recipes

Did you take pleasure in these Banana Bread Muffins? Make sure you go away a score and a remark beneath!

stack of Banana Bread Muffins

4.97 from 60 votes↑ Click on stars to price now!
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Banana Bread Muffins

Selfmade Banana Bread Muffins are moist and filled with taste! Add chocolate chips, oatmeal or nuts for a twist.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Complete Time 40 minutes

Servings 12 muffins

  • Preheat oven to 350°F. Line a muffin pan with paper liners.

  • Whisk collectively flour, baking soda, cinnamon, and salt in a small bowl. Put aside.

  • Mix melted butter and sugars. Add eggs, vanilla, and mashed banana. Combine nicely.

  • Add dry components and blend simply till mixed. Fold in nuts if utilizing.

  • Pour into ready muffin pan and bake 18-20 minutes or till a toothpick comes out clear. Don’t overbake.

  • Cool on a baking rack.

  • Use ripe bananas with black spots for one of the best taste.
  • Toss add ins with a little bit of flour earlier than including to the batter, this helps in order that they don’t sink to the underside of the batter.
  • Don’t add additional bananas, this may make the batter too heavy and dense.
  • Don’t overmix batter, it needs to be blended simply till moistened.
  • Fill muffin cups just one/2 to 2/3 full.
  • Don’t overbake, ovens can range so you should definitely examine muffins a couple of minutes earlier than they need to be accomplished. If a toothpick comes out clear, they’re accomplished.

4.97 from 60 votes↑ Click on stars to price now!
Or to go away a remark, click here!

Serving: 1muffin | Energy: 186 | Carbohydrates: 25g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 48mg | Sodium: 268mg | Potassium: 78mg | Fiber: 1g | Sugar: 12g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Breakfast, Muffins, Snack
Delicacies American

Extra Muffins We Love

baked Banana Bread Muffins with a title
close up of Banana Bread Muffins with a title
stack of Banana Bread Muffins with writing
Banana Bread Muffins in a stack and one muffin with a bite taken out with writing

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