Mushroom Puff

Mushroom puffs recipe with step-by-step pictures. It is a scrumptious Indian fashion mushroom puffs pastry that style nearly just like the puffs you get in Indian bakeries. They make for a scrumptious snack served with a facet of tomato ketchup or any dipping sauce of your alternative.

mushroom puff recipe

Once I had made the Tough puff pastry sheets, I had additionally made mushroom puffs with them. Sharing the recipe now. To make these puffs, you need to use selfmade tough puff pastry sheets or retailer introduced ones.

If utilizing retailer introduced ones, then observe the directions as talked about within the pack. You will have 300 grams puff pastry sheets.

If you wish to make the puff pastry sheets at dwelling, then you possibly can examine this straightforward technique of creating Rough puff pastry that I had posted a while again. I’ve additionally shared the recipe of creating Veg Puff at dwelling.

To make the mushroom puffs, I’ve used white button mushrooms. Although you possibly can even use cremini, shiitake or portobello mushrooms.

These mushroom puffs may be served as a snack and will also be packed as a tiffin snack. You’ll be able to serve them plain or with some sauce like tomato sauce or chilli sauce and even inexperienced chutney or mint chutney.

This recipe provides you round 8 to 10 mushroom puffy pastry. Nonetheless, if you wish to make a much bigger batch then you possibly can simply double or triple the ready mushroom stuffing recipe.

Step-by-Step Information

make Mushroom Puff

Making ready mushroom stuffing:

1. Rinse or wipe after which chop 200 grams of white button mushrooms. Additionally slice 1 medium to massive onion and chop 1 medium tomato and 1 inexperienced chili. 

You will have about 3 cups of chopped button mushrooms, ½ cup of thinly sliced onions and ⅓ cup of chopped tomatoes.

chopped mushrooms and onions

2. Warmth 1.5 tablespoons of oil in a pan. Then add sliced onions.

sliced onions

3. Combine the onions very effectively and saute on a low to medium warmth. For fast cooking of the onions, you possibly can add a pinch of salt whereas sauteing them.

sauteing onions

4. Saute the onions stirring typically until they begin to flip mild golden.

sauteing onions

5. Then add ½ teaspoon ginger-garlic paste.

ginger garlic paste added

6. Stir and saute for a number of seconds or until the uncooked aroma of ginger-garlic goes away.

sauteing ginger garlic paste

7. Add ⅓ cup chopped tomatoes.

chopped tomatoes added

8. Subsequent add the chopped inexperienced chilies.

chilies added

9. Stir and saute until the tomato softens.

sauteing tomatoes

10. Now add ¼ teaspoon turmeric powder, ¼ teaspoon crimson chilli powder and ¼ teaspoon garam masala powder.

You’ll be able to modify the amount of spice powders based on your style.

spices added to mixture in pan

11. Stir and blend the spices with the onion-tomato combination.

mix the spices with the onion-tomato mixture.

12. Now add the chopped mushrooms.

mushroom added

13. Stir and blend very effectively.

mix mushroom with the masala base

14. Then add salt as per style.

salt added

15. Stir and saute mushrooms on a medium warmth.

sauteing mushrooms

16. First the mushrooms will launch a number of water. proceed to saute until all of the water has evaporated.

sauteing mushrooms

17. When all of the water has evaporated and the combination has grow to be dry, then swap off the warmth.

Add 2 tablespoons of chopped coriander leaves. Stir and blend once more. Permit the mushroom stuffing to chill down at room temperature.

prepared stuffing for mushroom puff pastry

Assembling and making mushroom puff pastry

18. Earlier than you start, making the mushroom puffs pastry, preheat your oven to 250 levels celsius/480 levels fahrenheit for at the very least quarter-hour.

I’ve used right here Homemade rough puff pastry. Sprinkle some flour and gently roll the pastry a bit to even it.

In case you used the puff pastry recipe, which I’ve posted on weblog, then slice the puff pastry in three equal components.

Take only one half and wrap the remaining two components in a foil or cling movie and refrigerate or freeze.

pastry for preparing mushroom puff

19. Sprinkle some flour on the dough and roll it evenly to get a ¼ to ½ inch thick base.

rolling pastry dough

20. Now slice in rectangles. For a neater end you possibly can trim the perimeters in order for you. The trimmed edges may be joined to make a dough or you possibly can simply roll them up in a spiral form and bake with the mushroom puffs.

preparing mushroom puff dough sheet

Making mushroom puff pastry

21. Place 2 to three tablespoons of the ready mushroom stuffing within the middle. Brush the perimeters with water.

mushroom puff stuffing placed on rolled and cut dough

22. Then be a part of and frivolously press the perimeters of every mushroom puff. Don’t press an excessive amount of as we would like the layers in them.

If you’d like you possibly can even press frivolously with a fork to present some design. Some milk will also be brushed on the mushroom puffs to get a golden shade.

preparing mushroom puff for baking

23. Now place the mushroom puff within the preheated oven within the middle rack with each the highest and backside heating parts on. 

Bake mushroom puff pastry for 30 to 40 minutes at 250 levels celsius/482 levels fahrenheit. In my oven it took 40 minutes. The crust ought to grow to be golden.

Since oven temperatures differ, preserve a examine whereas baking. In case your oven doesn’t have a temperature of 250 levels celsius/482 levels fahrenheit, then use the utmost temperature in your oven for each preheating and baking.

baking mushroom puff pastry

25. When the mushroom puffs have grow to be golden, then take away them from the oven. Wait for two to three minutes and with a spatula (or along with your palms when you can tolerate the warmth) carry them and punctiliously place them on a wired baking tray.

baked puffs on tray

26. Serve mushroom puffs heat or at room temperature with mint chutney or tomato ketchup or coriander chutney or any chutney of your alternative.

If not serving, then as soon as mushroom puff cools down, retailer them in an air-tight field or container.

They make for a wonderful night tea-time snack or get together snack.

mushroom puffs recipe

Few extra Party Snacks recipes for you

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mushroom puffs recipe, bakery style mushroom puffs recipe

mushroom puffs

Indian fashion scrumptious mushroom patties recipe

4.50 from 2 votes

Prep Time 30 minutes

Cook dinner Time 30 minutes

Complete Time 1 hr

foremost ingredient

for mushroom puffs stuffing

making mushroom puffs stuffing

  • Rinse or wipe after which chop 200 grams white button mushrooms. Additionally slice 1 medium to massive onion and chop 1 medium tomato and 1 inexperienced chili. 

  • You will have about 3 cups of chopped mushrooms, 1/2 cup of thinly sliced onions and 1/3 cup chopped tomatoes.

  • Warmth 2 tablespoons oil in a pan. Then add sliced onions.

  • Combine the onions very effectively and saute on a low to medium flame. For fast cooking of the onions, you possibly can add a pinch of salt whereas sauteing them. Saute until they begin to flip mild golden.

  • Then add ½ teaspoon ginger-garlic paste.

  • Stir and saute until the uncooked aroma of ginger-garlic goes away.

  • Add the 1/3 cup chopped tomatoes and chopped inexperienced chilies.

  • Stir and saute until the tomato softens.

  • Then add 1/4 tsp turmeric powder, 1/4 tsp crimson chilli powder and 1/4 tsp garam masala powder.

  • Combine the spices with the onion-tomato combination.

  • Now add the chopped mushrooms. Combine very effectively.

  • Then add salt as per style.

  • Stir and saute mushrooms on a medium warmth.

  • First the mushrooms will launch a number of water.

  • Proceed to saute until all of the water has evaporated.

  • When all of the water has evaporated and the combination has grow to be dry, then swap off the flame. Add 2 tablespoons chopped coriander leaves. Combine once more. Permit the mushroom stuffing to chill down at room temperature.

assembling and making mushroom puffs

  • Earlier than you start, making the mushroom puffs, preheat your oven to 250 levels celsius/480 levels fahrenheit for at the very least quarter-hour.

  • Roll the puff pastry sheet evenly to get a ¼ to ½ inch thick base.

  • Now slice in rectangles. For a neater end you possibly can trim the perimeters in order for you. The trimmed edges may be joined to make a dough or you possibly can simply roll them up in a spiral form and bake with the mushroom puffs.

  • Place 2 to three tablespoons of the stuffing in middle. Brush the perimeters with water.

  • Then be a part of and frivolously press the perimeters of every puff. Don’t press an excessive amount of as we would like the layers in them. If you’d like you possibly can even press frivolously with a fork to present some design. Some milk will also be brushed on the puffs to get a golden shade.

baking mushroom puffs

  • Now place them within the preheated oven within the middle rack with each the highest and backside heating parts on. 

  • Bake for 30 to 40 minutes at 250 levels celsius/482 levels fahrenheit. The crust ought to grow to be golden. 

  • Since oven temperatures differ, preserve a examine whereas baking. In case your oven doesn’t have a temperature of 250 levels celsius/482 levels fahrenheit, then use the utmost temperature in your oven for each preheating and baking.

  • When mushroom puffs have grow to be golden, then take away them from the oven. 

  • Wait for two to three minutes and with a spatula (or along with your palms when you can tolerate the warmth) carry them and place on wired baking tray.

  • Serve mushroom puffs heat or at room temperature with inexperienced chutney or tomato ketchup or mint chutney or cilantro chutney.

  • If not serving, then as soon as they calm down, retailer them in an air tight field or container.

  • the mushroom stuffing recipe may be simply doubled.
  • The spices may be adjusted as per your necessities.

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This Mushroom Puff Put up from the weblog archives, first printed in September 2016 has been republished and up to date on December 2022.

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