Mushroom Rice

$2.93 recipe / $0.73 serving

Side view of mushroom rice in a pan, title text at the top
Mushroom rice in a skillet, title text at the top

I’m all about protecting aspect dishes very easy, however that doesn’t imply it is advisable stick with plain white rice. Including a ton of taste to rice is basically easy and might take your meal to the following stage. This straightforward mushroom rice combines earthy mushrooms, savory garlic, wealthy butter, and flavorful vegetable broth for a easy but flavorful aspect dish. So if you end up shopping for boxed flavored rice mixes, you’ve received to strive it from scratch a minimum of as soon as. I promise it’s simply as simple! 🙂

Mushroom rice in a white serving bowl

What Form of Mushrooms to Use

You should utilize nearly any kind of mushrooms for this rice, which implies you might be versatile based mostly in your funds. I used child Bella mushrooms in the present day as a result of I used to be in a position to get them for a great worth and so they produce a pleasant deep brown shade when sautéed.

What Sort of Rice to Use

You should utilize any kind of long-grain white rice. Plain white rice is nice, however should you occur to have one thing just a little extra fragrant like basmati or jasmine rice, that may be much more subsequent stage. You could possibly even flip this right into a risotto through the use of short-grain rice, like arborio rice, however you would possibly want extra broth and also you’ll want so as to add it incrementally whereas stirring.

What Sort of Broth to Use

This mushroom rice will solely be as flavorful because the broth you employ, so ensure to make use of a top quality broth with vibrant flavors. I used vegetable broth, however you can double down on the mushroom taste and use a mushroom broth, should you favor. You should utilize rooster broth or beef broth, if that’s what you might have, simply protecting in thoughts that it’ll change the flavour and probably the colour of the completed dish.

What Else Can I Add?

I prefer to preserve recipes tremendous easy and fundamental, then provide extra add-in concepts for individuals who need just a little extra. Listed here are another elements that you can add to this mushroom rice to make it just a little further particular:

  • Peas
  • Crumbled bacon
  • Parmesan cheese
  • Spinach
  • Prime with crispy fried onions
  • Inexperienced onions

What to Serve with Mushroom Rice

Mushroom rice would make an incredible aspect to one thing traditional like Homemade Meatloaf, Baked Chicken Drumsticks, or Herb Roasted Pork Tenderloin. Add some Roasted Broccoli or a Simple Side Salad as a second aspect dish and you’ve got a straightforward, well-rounded meal!

Close side view of mushroom rice in a pan

Mushroom Rice

This straightforward mushroom rice combines earthy mushrooms, savory garlic, wealthy butter, and flavorful vegetable broth for a easy but flavorful aspect dish.

Whole Price: $2.93 recipe / $0.73 serving

Writer: Beth – Funds Bytes

Prep Time: 5 minutes
Prepare dinner Time: 20 minutes
Whole Time: 25 minutes

Servings: 4 ¾ cup every

  • 8 oz. mushrooms ($1.49)
  • 2 cloves garlic ($0.16)
  • 3 Tbsp butter, divided ($0.30)
  • 1/4 tsp dried thyme ($0.03)
  • 1/4 tsp freshly cracked pepper ($0.02)
  • 1/8 tsp salt ($0.01)
  • 1 cup long-grain white rice (raw) ($0.62)
  • 1.5 cups vegetable broth ($0.20)
  • 1 Tbsp chopped recent parsley (non-obligatory) ($0.10)
  • Slice the mushrooms and mince the garlic.

  • Add the mushrooms, garlic, thyme, pepper, salt, and 1 Tbsp butter to a deep skillet. Sauté over medium warmth till the mushrooms have launched all of their water and the water has evaporated off the underside of the skillet.

  • Add the rice and 2 Tbsp butter to the skillet and proceed to sauté for about two minutes extra.

  • Add the vegetable broth to the skillet and stir to dissolve any browned bits off the underside of the skillet.

  • Place a lid on the skillet, flip the warmth as much as medium-high, and permit the broth to come back as much as a full boil. When it reaches a full boil, flip the warmth all the way down to low, or simply above low, so the broth stays simmering.

  • Let the rice simmer for quarter-hour with out stirring or eradicating the lid. After quarter-hour, take away the pan from the warmth and let the rice relaxation for one more 5 minutes, with out eradicating the lid.

  • Lastly, take away the lid and fluff the rice with a fork. Style and add salt or pepper, if desired. Prime with chopped recent parsley as a garnish.

See how we calculate recipe costs here.


Serving: 0.75 cupEnergy: 264 kcalCarbohydrates: 41 gProtein: 5 gFats: 9 gSodium: 506 mgFiber: 1 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


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Side view of mushroom rice in a serving bowl

Easy methods to Make Mushroom Rice – Step by Step Pictures

Sliced mushrooms on a cutting board

Slice 8oz. of mushrooms and mince two cloves of garlic.

Mushrooms, garlic, and butter in a pan

Add the mushrooms and garlic to a deep skillet together with ¼ tsp dried thyme, ¼ tsp freshly cracked pepper, ⅛ tsp salt, and one tablespoon of butter.

Sautéed mushrooms in the skillet

Sauté the mushrooms and garlic over medium warmth till the mushrooms have launched all their water and the water has evaporated off the underside of the pan.

Butter and rice added to the skillet

Add one cup long-grain white rice and a couple of tablespoons of butter to the pan. Sauté the rice within the butter for about two minutes extra.

Broth being poured into the pan

Add 1.5 cups vegetable broth to the pan. Stir to dissolve any browned bits off the underside of the pan.

Lid being added to the pan

Place a lid on the pan, flip the warmth as much as medium-high, and permit the broth come as much as a boil. As soon as it reaches a full boil, flip the warmth all the way down to low, or simply above low, so the rice stays simmering. Let the rice simmer for quarter-hour, with the lid in place and with out stirring. After quarter-hour, take away it from the warmth and let it relaxation (once more with out stirring and with out eradicating the lid) for an extra 5 minutes.

Mushroom rice being fluffed with a fork

As soon as the rice is cooked and has rested off the warmth for 5 minutes, take away the lid and fluff it with a fork. Style and add salt or pepper if desired.

Side view of mushroom rice in a pan

Prime with chopped recent parsley to garnish, if desired!

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