Mushroom Stuffed Chicken Breasts (Tender & Juicy)

Mushroom stuffed rooster breasts are a powerful dish that the entire household will love.

Boneless rooster breasts are filled with a easy cream cheese mushroom filling. They’re flippantly browned after which baked till tender and juicy.

This recipe is scrumptious and so elegant, that you just received’t consider how straightforward it’s to make.

cooked Mushroom Stuffed Chicken Breasts with mushrooms on a plate

Savory Stuffed Rooster

  • Rooster and mushrooms are an ideal pair! This recipe combines them in a creamy, herb garlic filling!
  • They’re additionally deceptively low carb and everybody in my household loves them!
  • Simple sufficient for day by day, however elegant sufficient to serve when firm’s coming, too!
  • Prep forward of time, chill, and cook dinner when prepared!
  • Simply add a facet of untamed rice or baked potatoes, a easy salad, and a glass of vino!
chicken , mushrooms , onion , cheese , garlic , thyme and oil to make Mushroom Stuffed Chicken Breasts with salt and pepper

Substances & Variations

Rooster Breasts – Recent boneless skinless rooster breasts can be utilized. See recipe notes for utilizing bone-in cut up breasts. Boneless thighs work too.

Bacon might be wrapped across the rooster breasts for an much more scrumptious taste or added to the filling if desired.

MushroomsWhite or brown ‘button’ mushrooms are available and nice on this recipe.

Filling – Cream cheese holds the filling collectively, we love herb and garlic however for those who simply have plain cream cheese, combine in garlic ½ teaspoon every garlic powder and chopped parsley and 1/8 teaspoon dried basil leaves with a splash of white pepper.

Variations – Flip this right into a cheese stuffed rooster by skipping the mushrooms and including different cheeses and extra parmesan cheese. For a extra Tuscan-style dish, contemporary spinach, spring peas, or chopped sundried tomatoes will also be added.

The right way to Make Mushroom Stuffed Rooster Breasts

These breasts are filled with taste and so tacky!

  1. Prep filling: Prepare dinner mushrooms, deglaze the pan with a little bit of wine.
  2. As soon as the mushrooms are cooled, add the cheese — season to style.
  3. Fill Rooster: Put together the rooster breasts (as per the recipe beneath).  Divide the mushroom stuffing into the pocket of every rooster breast and safe with toothpicks.
  4. Bake till a meat thermometer reads 165°F on the thickest a part of the meat.

Suggestions for Good Stuffed Rooster

  • Clear mushrooms by wiping off dust as an alternative of rinsing them.
  • When including the white wine, scrape the cooked bits of onion and garlic from the pan (that is known as deglazing) as this provides unimaginable taste to the filling! A little bit of rooster broth can be utilized instead of wine.
  • After browning, it’s okay if the opening with the filling is on the facet or going through upright.
  • Don’t overcook the rooster, it needs to be cooked simply till it reaches 165°F within the thickest half. I often take away it from the oven just a few levels early as it should proceed to rise because it rests.
  • Let the stuffed rooster breasts relaxation for about 5 minutes earlier than serving. When resting, take away it from the new pan so it doesn’t proceed cooking and dry out.
cooked Mushroom Stuffed Chicken Breasts in the pan

Hold leftover mushroom-stuffed rooster breasts in a coated container for as much as 3 days. Reheat as desired. Slice and add to a can of cream of mushroom soup and serve over homemade egg noodles, or preserve it low-carb and serve with mashed cauliflower potatoes.

Extra Stuffed Rooster Recipes

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cooked Mushroom Stuffed Chicken Breasts on a plate with mushrooms

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Mushroom Stuffed Rooster Breasts

This scrumptious mushroom stuffed rooster breasts recipe is very easy to make and is a powerful foremost dish.

Prep Time 25 minutes

Prepare dinner Time 20 minutes

Complete Time 45 minutes

Servings 4 rooster breasts

Mushroom Filling

  • Preheat oven to 400°F.

  • Place butter in a pan over medium warmth. Add onion and garlic and cook dinner till barely softened.

  • Add in mushrooms and cook dinner till juices are launched and reabsorbed. Add wine and thyme. Prepare dinner till evaporated however not dry. Cool utterly.

  • Mix cooled mushrooms with cream cheese, mozzarella cheese, and salt & pepper to style.

  • Utilizing a pointy knife, minimize a 1 ½″ slit within the facet of the rooster. Transfer the knife round making a pocket. Fill the pocket with ¼ of the mushroom combination. Repeat with remaining rooster breasts.

  • Sprinkle the rooster with paprika, garlic powder, and salt & pepper to style.

  • Warmth 1 tablespoon of oil in an oven-proof skillet. Brown the rooster for about 3 minutes on all sides till golden.

  • Place the skillet within the oven and bake for a further 18-22 minutes or till the rooster reaches 165°F within the thickest half.

  • If utilizing plain cream cheese, combine in garlic ½ teaspoon every garlic powder and chopped parsley and 1/8 teaspoon dried basil leaves with a splash of white pepper.
  • Don’t overcook the rooster, it needs to be cooked simply till it reaches 165°F within the thickest half. I often take away it from the oven just a few levels early as it should proceed to rise because it rests.
  • Let the stuffed rooster breasts relaxation for about 5 minutes earlier than serving. When resting, take away it from the new pan so it doesn’t proceed cooking and dry out.

To Use Cut up Rooster Breasts (bone-in):

  • Use a pointy knife to chop a 1 ½″ slit within the facet of the rooster breast.
  • Transfer the knife round making a pocket. Fill the pocket with ¼ of the mushroom combination. Repeat with remaining rooster breasts.
  • Place rooster breasts within the skillet and brown per the recipe above, about 2-3 minutes per facet. Place the skillet within the oven and bake 30-35 minutes (165°F).
  • Relaxation 5 minutes earlier than serving.

 

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Energy: 374 | Carbohydrates: 3g | Protein: 53g | Fats: 14g | Saturated Fats: 6g | Ldl cholesterol: 170mg | Sodium: 434mg | Potassium: 993mg | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 4.4mg | Calcium: 97mg | Iron: 1.1mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dinner
Delicacies American

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