Namak Paare

Namak Paare Recipe by Manjula

Namak paare

Namak paare is pastry like crunchy snack flippantly seasoned with carom seed. That is nice snack with cup of tea. I like them with spiced mango or lemon pickle.

No scores but
Course Appetizer, Snack
Delicacies Indian
Servings 4 individuals


  • ½ cup All goal flour plain flour or maida
  • ½ cup complete wheat flour
  • 2 Tbsp Sooji tremendous semolina flour
  • ¾ tsp Salt
  • ¼ tsp Carom seeds ajwain
  • 2 Tbsp oil
  • cup water modify as wanted
  • Oil to fry


  • Combine flour, sooji, salt, carom seeds, and oil, and blend it with fingertips to get consistency of breadcrumb.
  • Add water as wanted to make agency however clean dough. Cowl with damp fabric and put aside not less than for ten minutes.
  • Knead the dough for one more minute and divide in two equal components.
  • Take every a part of the dough and make a flat ball form. Roll them into 9-inch circles and thickness of salted crackers.
  • Prick them with a fork all around the rolled dough, so the paras don’t puff when frying.
  • Reduce every of the rolled dough into about half inch large and a couple of inch lengthy items. Notice: you may reduce them in your want form.
  • Warmth the oil in a frying pan on medium warmth.
  • The frying pan ought to have not less than 1 ½ inch of oil. To test if the oil is prepared, put a small piece of dough within the oil. The dough ought to make the oil sizzle and are available up slowly.
  • Be sure to put simply sufficient namak paras so you may flip them over simply when frying. Fry the namak paras till each side are gentle golden-brown.
  • After namak paras come to room temperature they need to grow to be crisp.


  • Namak paras will be saved for one month in hermetic containers.
  • If the Namak paras are cooked on excessive warmth, they are going to be smooth.
Key phrase carom seed, mango, Namak Para, Pickle, Vegan

Initially posted 2008-12-17 23:54:10.

Please Subscribe to my YouTube channel


Leave a Reply

Your email address will not be published. Required fields are marked *