Namak paare
Namak paare is pastry like crunchy snack flippantly seasoned with carom seed. That is nice snack with cup of tea. I like them with spiced mango or lemon pickle.
Elements
- ½ cup All goal flour plain flour or maida
- ½ cup complete wheat flour
- 2 Tbsp Sooji tremendous semolina flour
- ¾ tsp Salt
- ¼ tsp Carom seeds ajwain
- 2 Tbsp oil
- ⅓ cup water modify as wanted
- Oil to fry
Directions
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Combine flour, sooji, salt, carom seeds, and oil, and blend it with fingertips to get consistency of breadcrumb.
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Add water as wanted to make agency however clean dough. Cowl with damp fabric and put aside not less than for ten minutes.
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Knead the dough for one more minute and divide in two equal components.
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Take every a part of the dough and make a flat ball form. Roll them into 9-inch circles and thickness of salted crackers.
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Prick them with a fork all around the rolled dough, so the paras don’t puff when frying.
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Reduce every of the rolled dough into about half inch large and a couple of inch lengthy items. Notice: you may reduce them in your want form.
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Warmth the oil in a frying pan on medium warmth.
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The frying pan ought to have not less than 1 ½ inch of oil. To test if the oil is prepared, put a small piece of dough within the oil. The dough ought to make the oil sizzle and are available up slowly.
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Be sure to put simply sufficient namak paras so you may flip them over simply when frying. Fry the namak paras till each side are gentle golden-brown.
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After namak paras come to room temperature they need to grow to be crisp.
Notes
- Namak paras will be saved for one month in hermetic containers.
- If the Namak paras are cooked on excessive warmth, they are going to be smooth.
Initially posted 2008-12-17 23:54:10.
