These scrumptious No Bake Mini Cheesecakes are tremendous simple to make. Creamy, clean, and wealthy with a graham cracker crust, they make an ideal individual-sized dessert that’s to die for.
For extra tasty cheesecake desserts, you need to do that New York style cheesecake and these chocolate cheesecake bars.

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Desk Of Contents
Recipe Particulars
I really like this easy, but scrumptious No Bake Mini Cheesecake recipe for its decadent flavors, but in addition its comfort. You’re going to adore consuming and serving this totally scrumptious dessert!
- TASTE: This wealthy and decadent cheesecake filling is good and tangy. It’s piped right into a graham cracker and pecan crust that’s splendidly nutty.
- TEXTURE: Creamy and thick, the filling on this dessert is sinful. The added crunch from the crust is the proper complement.
- TIME: Your entire recipe will take about 4 1/2 hours, however solely 20 minutes of lively prep time.
- EASE: This no-bake cheesecake recipe is really easy to make that you just’ll end up whipping it up repeatedly.
What You’ll Want

Ingredient Notes
- Graham crackers and Pecans- Crushed to a wonderful powder, the graham crackers are the bottom of your no bake crust. The finely chopped pecans add further construction and nice taste.
- Cream cheese and Bitter cream- These two are a very powerful elements of the filling. Thick and creamy with tangy, tacky taste, collectively they offer these No Bake Mini Cheesecakes a wealthy filling that’s by no means too dense. Soften the cream cheese earlier than use.
- Heavy cream- The fats on this cream will assist mix the substances and provides the cheesecake filling all of the richness you need.
- Lemon- This cheesecake is deliciously tangy, and somewhat lemon juice provides that tang and brightens up the opposite flavors. Recent has the very best style.
Add-ins and Substitutions
- Substitute gluten-free graham crackers- That’s all you must do to make these No Bake Mini Cheesecakes gluten-free. They are often present in most grocery shops.
- Add chocolate- Including a swirl of chocolate ganache within the filling of every mini cheesecake will give this dessert a tasty twist.
- Make it lemony- For an actual lemon taste, add 2 tablespoons extra of lemon juice (rather than 2 Tbsp. of bitter cream) in addition to some lemon zest for a brilliant, citrusy taste.
- Substitute cookies for the crust- You’ll be able to differ these no bake cheesecakes by substituting crushed cookies, comparable to butter cookies or Oreos, for the graham crackers.
Methods to Make No Bake Mini Cheesecakes
- Make the crust. In a big bowl, add the graham cracker crumbs, chopped pecans, brown sugar, melted butter, and cinnamon. Combine nicely.
- Mildew the crust. Line a cupcake tin with liners and evenly distribute the crust into the molds. Press down on every one so they’re packed and molded firmly.
- Bake the crust. Bake the cheesecake crust at 350 levels Fahrenheit for five minutes (in case you select to bake them).
Professional Tip: When you don’t should bake the crust, it’s beneficial as a result of this makes the crust firmer and offers it an excellent nuttier taste.

- Make the cheesecake filling. Mix the softened cream cheese and granulated sugar in a bowl with an electrical hand mixer. Combine nicely after which add within the bitter cream, vanilla extract, and recent lemon juice. Beat till clean and creamy. Put aside.
- Beat the heavy cream. Utilizing the hand mixer, beat the cream in a separate bowl till stiff peaks type. Then combine it into the cream cheese combination.

- Pipe the filling into the crust. Pour the cheesecake filling right into a disposable piping bag with a round piping tip. Snip off the tip and fill every mini crust. Then prime them along with your favourite berries or sauce and refrigerate for at the very least 4 hours, or in a single day

Recipe Ideas
- Use full-fat heavy cream- It is best to use a heavy cream that has at the very least 36% fats content material or increased. This creates a thicker, richer filling, particularly with a no-bake cheesecake.
- Make sure that the cream cheese is softened to room temp- Softening it makes it simpler to include with the opposite substances, leading to a smoother filling.
- Preserve refrigerated for at the very least 4 hours earlier than enjoying- Permitting the mini cheesecakes to completely set is essential. Taking them out too quickly will provide you with runny cheesecake.
- Don’t pace up the setting process- I don’t advocate setting this no-bake dessert within the freezer to hurry up the method as a result of it is going to end in a crust and filling which can be too onerous.

FAQs
It is advisable let your no bake mini cheesecakes set for at the very least 4 hours, however in a single day is best. These take much less time than a full-sized cheesecake, however you continue to wish to enable enough time for them to set absolutely.
Sure, the substances on this no bake mini cheesecake recipe mix to create a texture that corporations because it units. It doesn’t require any baking, only a few hours or in a single day within the fridge.
Serving Ideas
Basic No Bake Mini Cheesecakes are such a flexible dessert as a result of they go along with the whole lot, from fruit to chocolate. Listed below are some scrumptious methods to serve them.
- Fruit: Prime them with recent berries, Blueberry Pie Filling, homemade Strawberry Jam, or Cherry Pie Filling, or serve them with these Mini Fruit Tarts.
- Chocolate: Serve them with some Nutella Brownies, or prime them with Chocolate Ganache or chocolate shavings.
- Cream: Pipe some Chantilly Cream on them, or serve them with a scoop of ice cream, comparable to chocolate, strawberry, or this Easy Ube Ice Cream.
- Cookies: Pair these mini cheesecakes with some Chewy Chocolate Chip Cookies, Linzer Cookies with Raspberry Jam, or Lemon Macarons.

Make This Recipe in Advance
Make forward: This recipe is nice for making forward. Pipe the filling into the ready crusts a day forward after which put them within the fridge to set. You’ll be able to go away them there till you’re able to prime and serve them, both at room temperature or chilled.
Storing: These No Bake Mini Cheesecakes will keep recent for 3-5 days within the fridge. Preserve them in an hermetic container.
Freeze: You’ll be able to freeze mini cheesecakes for an extended shelf life. They’ll preserve in an hermetic container for about 3 months. Thaw within the fridge.
Extra Wealthy & Scrumptious Desserts!
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Full Recipe Directions

No bake mini cheesecakes
These No Bake Mini Cheesecakes are creamy, tangy, and scrumptious. Simple to make and richly flavored, these particular person desserts are good for sharing.
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Servings: 12 mini cheesecakes
Energy: 234kcal
Directions
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First, make the crust: In a big bowl, mix 1 cup of Graham cracker crumbs, 1/4 cup golden brown sugar, 1/3 cup finely chopped pecans, 1/4 teaspoon cinnamon, and 6 tablespoons of melted unsalted butter.
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Line a cupcake tin with cupcake liners and evenly distribute the crust between 12 molds. Ensuring to press down firmly.
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Bake the crust for five minutes at 350 levels Fahrenheit. This step is elective however beneficial.
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Within the meantime make the cheesecake filling by combining 8 ounces of softened cream cheese with 2/3 cup granulated sugar utilizing an electric hand mixer. As soon as it’s nicely mixed add 1/4 cup bitter cream, 1/2 tablespoon recent lemon juice, and 1 teaspoon vanilla extract. Beat it with an electrical hand mixer till clean and creamy. Then put aside.
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In a separate bowl, use an electrical hand mixer to beat one cup of chilly heavy cream till stiff peaks type. Make sure that the heavy cream is 36 % fats or increased.
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Now combine the heavy cream into the cream cheese combination utilizing an electrical hand mixer. 
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Pour the cream cheese combination right into a disposable piping bag mounted with a round piping tip. Snip off the tip and fill it into every crust-filled shell. Prime along with your favourite berries and refrigerate for about 4 hours.
Notes
- Use full-fat heavy cream- It is best to use a heavy cream that has at the very least 36% fats content material or increased. This creates a thicker, richer filling, particularly with a no-bake cheesecake.
- Make sure that the cream cheese is softened to room temp- Softening it makes it simpler to include with the opposite substances, leading to a smoother filling.
- Preserve refrigerated for at the very least 4 hours earlier than enjoying- Permitting the mini cheesecakes to completely set is essential. Taking them out too quickly will provide you with runny cheesecake, and attempting to hurry the method up within the freezer will end in a crust and filling that’s too onerous.
Vitamin
Energy: 234kcal | Carbohydrates: 22g | Protein: 2g | Fats: 16g | Saturated Fats: 8g | Ldl cholesterol: 38mg | Sodium: 114mg | Potassium: 63mg | Fiber: 1g | Sugar: 18g | Vitamin A: 459IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg