No Bake Nutella Cheesecake

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This simple No Bake Nutella Cheesecake is wealthy, extremely creamy, and excellent for ANY event. Straightforward to make on an Oreo crust and a creamy chocolate hazelnut filling. LOVE this recipe!

If Nutella isn’t your factor attempt my No Bake Cheesecake! It’s a traditional!

A slice of Nutella cheesecake with whipped cream.

Love This Creamy No Bake Nutella Cheesecake!

Let me simply preface this put up by admitting that we’re a Nutella-loving family. I’m speaking take-a-spoon-to-the-container form of love. It runs deep. However, earlier than any person might end up the jar this week, I stole it away for lengthy sufficient to make this No Bake Nutella Cheesecake. And, whereas pure Nutella is a heavenly form of scrumptious, this cheesecake is even higher. I’ve bought a household stamp of approval to again that assertion up, in case you want it.

What To Anticipate:

This home made chocolate-hazelnut cheesecake begins with a crumbly Oreo cookie crust, which is then loaded up with a silky-smooth Nutella filling. Prime all that off with some whipped cream, and voila! You’ve bought a dessert that can disappear in seconds. You’ll be able to add a dusting of powdered sugar or cinnamon as a final touch (of you want), and even chocolate sauce in case you’re feeling wild.

So long as you give this cheesecake a attempt, it’s all fantastic with me!

A slice of Nutella cheesecake with Oreo crust and whipped cream.

What You’ll Want

This Nutella cheesecake recipe requires 7 components – that’s it! No crowded counter tops immediately.

These are the necessities that we’ll want to assemble up:

  • Oreos: When you’re going to make an Oreo crust, you’re going to wish some crushed Oreos! You possibly can additionally make this cheesecake with a graham cracker crust, although.
  • Butter: Melted. This may bind the cookie crumbs collectively.
  • Cream Cheese: Use a block of cream cheese, not the unfold. Make it possible for it’s room temperature in order that it incorporates into the batter easily.
  • Nutella: You’ll be able to truly use any form of chocolate hazelnut unfold, it doesn’t must be Nutella.
  • Cocoa Powder: For additional chocolate-y taste!
  • Powdered Sugar: So as to add sweetness, and to make sure that the cheesecake filling seems {smooth}.
  • Whipped Topping: I like to make use of Cool Whip for this cheesecake.

Make this Nutella Cheesecake

Prepping this no bake Nutella cheesecake couldn’t be simpler. First you’ll mix the cookies into crumbs and press them into the springform pan to create the crust. Then you definitely’ll begin on the filling, {smooth} it into the crust, and place the entire thing within the fridge in order that the cheesecake magic can take full impact!

That is the extra detailed rundown:

Mix the Oreos and Make the Crust: Crush your Oreo cookies in a blender or meals processor, then switch the crumbs into a big bowl, and add within the melted butter. Press the Oreo combination into the underside and up the edges of a 9- inch springform pan. Place the pan within the fridge to sit back when you’re making the filling.

Make the Filling: Within the bowl of your stand mixer – fitted with the paddle attachment – combine the cream cheese and Nutella on medium pace till {smooth} and creamy. Add within the cocoa powder and powdered sugar and blend till {smooth}, scraping the edges of the bowl as vital. Fold within the whipped topping till it’s evenly integrated.

A bowl of Nutella cheesecake filling.

Fill the Crust: Unfold the filling into the chilled crust. Cowl and chill for not less than 4 hours. Garnish with whipped cream when able to serve, if desired.

Nutella filling being spread into an Oreo crust.

Ideas for Success

Would you could have guessed that such a decadent-looking dessert could be so easy to make?

Listed below are some ideas that make the cheesecake-making course of even less complicated:

  • Press the Crust into the Pan: I like to make use of the underside of a glass to press the Oreo crust into place, however you may also use a measuring cup if you wish to.
  • Wait to Add the Whipped Cream: When you’re not going to serve the cake instantly, I might wait so as to add the whipped cream as a result of it seems greatest when recent.
  • Refrigerate the Cake for at Least 4 Hours: You need the cheesecake to sit back and the filling to set earlier than you slice into it. Issues are quite a bit much less messy this fashion. 🙂
  • Add Toppings: Get artistic with this half! You’ll be able to add shaved chocolate, recent fruit, a dusting of cocoa powder/cinnamon/powdered sugar, crushed candies, and many others. It’s as much as you!
A Nutella no bake cheesecake.

Retailer Do-it-yourself Cheesecake

You’ll be able to refrigerate your no bake cheesecake in an hermetic container for 6-7 days (although I doubt you’ll want that lengthy!). This recipe is a superb make-ahead dessert as a result of it shops so effectively within the fridge.

Can I Freeze This?

Sure! You’ll be able to freeze this Nutella cheesecake in an hermetic container or tight layers of plastic wrap, with an exterior layer of aluminum foil. It would hold within the freezer for a month or so – be sure you thaw it within the fridge in a single day earlier than consuming so it could actually thaw.

Print

No Bake Nutella Cheesecake

A slice of Nutella cheesecake with whipped cream.


Description:

This simple Nutella Cheesecake is wealthy, creamy, and excellent for ANY event. What may very well be higher than a no bake cheesecake with an Oreo crust and a chocolate-hazelnut filling?



Scale

Components:

For the Crust:

  • 24 Oreo Cookies
  • 1/3 cup butter, melted

For the Filling:

  • 2 (8- ounce) block cream cheese, room temperature
  • 1 (13- ounce) jar chocolate hazelnut unfold (Nutella)
  • 2 tablespoons cocoa powder
  • 1 cup powdered sugar
  • 1 (8- ounce) container whipped topping (Cool Whip)

Directions

  1. Crust: Crush Oreo cookies in a blender or meals processor. Switch crumbs to a big bowl and add within the melted butter.
  2. Press the Oreo combination into the underside and up the edges of a 9- inch springform pan. Place the pan within the fridge to sit back whereas making the filling.
  3. Filling: Within the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and Nutella on medium pace till {smooth} and creamy. Add within the cocoa powder and powdered sugar and blend till {smooth}, scraping the edges of the bowl as vital. Fold within the whipped topping till evenly integrated.
  4. Unfold the filling into the chilled crust.
  5. Cowl and chill for not less than 4 hours.
  6. Garnish with whipped cream when able to serve, if desired.

Notes:

  • Press the Crust into the Pan: I like to make use of the underside of a glass to press the Oreo crust into place, however you may also use a measuring cup if you wish to.
  • Wait to Add the Whipped Cream: When you’re not going to serve the cake instantly, I might wait so as to add the whipped cream as a result of it seems greatest when recent.
  • Refrigerate the Cake for at Least 4 Hours: You need the cheesecake to sit back and the filling to set earlier than you slice into it. Issues are quite a bit much less messy this fashion. 
  • Add Toppings: Get artistic with this half! You’ll be able to add shaved chocolate, recent fruit, a dusting of cocoa powder/cinnamon/powdered sugar, crushed candies, and many others. It’s as much as you!
  • Storage: You’ll be able to refrigerate your no bake cheesecake for 6-7 days in an hermetic container. It would additionally hold within the freezer for a month or so.

Key phrases: nutella cheesecake, Oreo nutella cheesecake

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