Okra Tomato Curry

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Crispy okra (bhindi) served with a flavorful tomato curry is a mouthwatering facet dish. You’ll certain to impress your visitors with this distinctive dish!

Okra (Bhindi) Tomato Curry recipe by Manjula

Okra (Bhindi) Tomato Curry recipe by ManjulaComponents

FRor Gravy

  • 4 medium tomatoes puree will make approx. 1-1/2 cup
  • 1/4 inch piece of ginger
  • 1 tablespoon oil
  • 1/2 teaspoon cumin seeds (jeera)
  • Pinch of asafetida (hing)
  • 1 teaspoon coriander powder (dhania)
  • 1/4 teaspoon turmeric (haldi)
  • 1/2 teaspoon crimson chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon corn starch/arrow root powder

Fried Okra

  • Approx. ½ pond okra sliced from middle and reduce in half make about 1-3/4 cup reduce okra (bhindi)
  • 1/4 cup besan gram flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon mango powder (amchoor)
  • 1 teaspoon fennel seeds coarsely floor (sonff)
  • 1-1/2 teaspoons coriander seeds coarsely floor (dhania)
  • 1/2 teaspoon crimson chili powder
  • Approx. 3 tablespoons water
  • Oil to fry

 Technique

Gravy

  1. Combine cornstarch with three tablespoons of water and hold apart.
  2. Mix the tomatoes and ginger to make tomato puree.
  3. Warmth the oil in a saucepan over medium excessive. Take a look at the warmth by including one cumin seed to the oil. If the cumin seed cracks immediately, the oil is prepared.
  4. Add cumin seeds, asafetida and stir for few seconds now add coriander; turmeric, crimson chili, salt and sugar stir fry for few seconds and add tomato puree. .
  5. Cook dinner the tomatoes for about 4-5 minutes, add corn starch and prepare dinner for about 3 minutes. Gravy ought to be pourable consistency. Gravy is prepared hold apart.

Fried Okra

  1. In a bowl put the okra and add all of the dry elements, salt, cumin, mango powder, fennel, coriander, crimson chili powder and besan (gram flour) combine it properly. Add the water slowly okra ought to be properly coated with spices however the combine shouldn’t be runny.
  2. Warmth the oil in frying pan over medium excessive warmth, frying pan ought to have about 1 inch of oil. Oil ought to be reasonably sizzling once you put okra in oil it ought to float proper of approach however not change the colour.
  3. Put one okra at a time to the oil and fry until they’re golden brown each side this could take about 4 minutes.
  4. Take them out over paper towel.
  5. Serve the Okra over gravy; don’t combine it as it’s best to choose up the okra with gravy.

Ideas

  1. You may put together the gravy and okra upfront; gravy will be refrigerated for 4-5 days. Fried okra ought to be saved at room temperature for 3-4 days. Earlier than serving warmth the gravy and warmth the gravy in frying pan like stir fry so that they develop into crunchy and serve over the gravy.
  2. You may serve the fried okra with out gravy as a facet dish they style nice

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