One Pot Beef and Mushroom Stroganoff

$5.54 recipe / $1.39 serving

side view of a bowl full of beef and mushroom stroganoff with title text at the top
overhead view of one pot beef and mushroom stroganoff in the skillet with title text at the top

Guess what time it’s! Consolation-food-o’clock. And what makes higher consolation meals than a wealthy creamy pasta dish, like this One Pot Beef and Mushroom Stroganoff? That is one more “higher than the field” meal. It cooks in a single simple pot, similar to hamburger helper stroganoff, but it surely’s do-it-yourself. You’re going to need to tuck this recipe into your again pocket for these nights once you’re tremendous drained and wish an additional comforting meal. 🙂

Initially posted 2-17-14, up to date 5-20-21

overhead view of a skillet full of beef and mushroom stroganoff

overhead view of a skillet full of beef and mushroom stroganoff

Use All Beef, No Beef, or Each!

I used half floor beef and half mushrooms to stretch my pennies a bit additional, however you could possibly do all mushrooms or all beef if you happen to choose. If you happen to’re doing a vegetarian model with all mushrooms, use mushroom or vegetable broth to interchange the meat broth.

Suggestions for “One Pot” Success

One pot recipes generally is a bit difficult for some, so listed below are some pointers:

  • Use heavy, thick cookware to assist the elements warmth evenly.
  • The broth does not want to totally cowl the noodles for them to cook dinner, so resist the urge so as to add additional water or broth.
  • Be certain the liquid is simmering the entire time the pasta is cooking. If the warmth is just too low, the pasta will simply get gummy.
  • Stir the pot often to stop sticking, however not too typically or your threat breaking down the pasta.
  • Use your judgment. In case your pasta seems near being cooked by means of, however there may be an excessive amount of liquid left within the skillet, let it end simmering with the lid off. If the liquid is gone however your pasta remains to be not tender, add a splash extra water or broth and proceed to simmer.

Every bit of cookware and each vary prime is totally different, so one pot recipes are a bit like using a motorcycle. You must really feel it out and discover the candy spot for the gear you’re utilizing.

Use Good Broth

The broth brings plenty of taste to this beef and mushroom stroganoff, so ensure you’re utilizing a pleasant and flavorful broth that has satisfactory salt. I like to make use of Better than Bouillon to make broth for recipes as a result of it’s tremendous flavorful, I can combine up any quantity I want, and the jar stays good within the fridge for months, so there are not any leftovers to go to waste. If you happen to nonetheless discover your stroganoff to be on the tasteless aspect ultimately, an additional pinch of salt can actually assist the flavors pop.

Side view of a bowl full of beef and mushroom stroganoff

Side view of a bowl full of beef and mushroom stroganoff

Need extra One Pot Recipes? Take a look at our One Pot Recipe Archives!

One Pot Beef and Mushroom Stroganoff

This tremendous simple one pot Beef and Mushroom Stroganoff is a scrumptious and comforting weeknight dinner that requires only a few elements.

Complete Price: $5.54 recipe / $1.39 serving

Writer: Beth – Funds Bytes

Prep Time: 10 minutes
Prepare dinner Time: 20 minutes
Complete Time: 30 minutes

Servings: 4 about 1.5 cups every

  • 2 cloves garlic ($0.16)
  • 2 Tbsp butter ($0.22)
  • 1/2 lb. floor beef ($2.50)
  • 8 oz. mushrooms ($1.49)
  • 1/8 tsp Freshly cracked black pepper ($0.01)
  • 2 cups beef broth ($0.26)
  • 1 Tbsp Worcestershire sauce ($0.03)
  • 1/2 tsp Dijon mustard ($0.02)
  • 8 oz. broad egg noodles ($0.60)
  • 1/3 cup bitter cream ($0.15)
  • 1 Tbsp chopped parsley (non-obligatory) ($0.10)
  • Mince the garlic. Add the garlic and butter to a big pot or skillet and sauté over medium warmth for about one minute, or till the garlic is delicate and aromatic.

  • Add the bottom beef and proceed to sauté till it’s absolutely browned.

  • Whereas the meat is browning, slice the mushrooms. Add the sliced mushrooms and a few freshly cracked pepper to the pot with the meat. Proceed to sauté till the mushrooms are delicate (about 5 minutes).

  • Add the raw egg noodles to the pot together with the meat broth, Worcestershire sauce, and Dijon mustard. Stir to mix. The liquid won’t absolutely cowl the noodles, however that is okay.

  • Place a lid on the pot and permit the liquid to come back as much as a boil over medium-high warmth. As quickly because it reaches a boil, give the pot a stir, change the lid, and scale back the warmth to low. Enable the pot to simmer on low warmth for about 7-10 minutes, stirring often and changing the lid each couple of minutes. After 7-10 minutes the pasta ought to be tender and many of the liquid absorbed.

  • As soon as the noodles are tender, add the bitter cream and fold it into the noodles till every little thing is wealthy and creamy. Give the noodles a style and add additional salt or pepper, if wanted. Roughly chop a handful of parsley leaves and sprinkle over prime. Serve scorching.

See how we calculate recipe costs here.


Serving: 1.5 CupsEnergy: 476 kcalCarbohydrates: 44 gProtein: 22 gFats: 24 gSodium: 614 mgFiber: 3 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


The gear part above accommodates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.

Overhead view of a bowl full of beef and mushroom stroganoff

Overhead view of a bowl full of beef and mushroom stroganoff

Tips on how to Make Beef and Mushroom Stroganoff – Step by Step Pictures

garlic sautéed in butter in the skillet

garlic sautéed in butter in the skillet

Start by sautéing 2 cloves of minced garlic in 2 Tbsp of butter till delicate (1-2 minutes). You should utilize a big pot or giant skillet, so long as it’s large enough to carry the entire pasta AND has a lid (the lid will likely be used later).

browned ground beef in the skillet

browned ground beef in the skillet

Subsequent, add 1/2 lb. floor beef and proceed to sauté till it’s absolutely browned.

Sliced mushrooms on a cutting board

Sliced mushrooms on a cutting board

Whereas the meat is browning, slice 8oz. mushrooms. White button mushrooms are fantastic, but when you will get these child bella mushrooms they’re much more superior (shout out to ALDI for carrying these at an inexpensive worth).

Mushrooms in the skillet with beef

Mushrooms in the skillet with beef

As soon as the meat is browned, add the mushrooms and a few freshly cracked pepper. Proceed to sauté till they’re delicate (about 5 minutes).

noodles added to the skillet, beef broth being poured in

noodles added to the skillet, beef broth being poured in

Add ½ lb. broad egg noodles to the skillet together with 2 cups beef broth, 1 Tbsp Worcestershire sauce, and ½ tsp Dijon mustard. Stir to mix. The broth won’t absolutely cowl the noodles, however that’s okay. The steam within the skillet will assist cook dinner them they usually’ll be stirred to ensure even cooking.

Cooked noodles with beef in the skillet

Cooked noodles with beef in the skillet

Place a lid on the skillet and produce the broth as much as a boil over medium-high warmth. As soon as boiling, give it a fast stir to loosen the noodles from the underside, return the lid rapidly, and switch the warmth right down to low. Let the skillet simmer, stirring often and at all times changing the lid, for 7-10 minutes or till the noodles are tender and there may be solely a small quantity of thick sauce left within the skillet. 

Sour cream added to beef and noodles in the skillet

Sour cream added to beef and noodles in the skillet

Lastly, add ⅓ cup bitter cream and fold it into the noodles till every little thing is creamy and scrumptious!

Finished one pot beef and mushroom stroganoff topped with parsley

Finished one pot beef and mushroom stroganoff topped with parsley

High off the meat and mushroom stroganoff with a bit chopped parsley for colour (as a result of stroganoff is type of boring to take a look at) and it’s time to dive into that skillet filled with creamy goodness! You would possibly need to give it a style at this level to see if you need a bit additional salt or pepper (once more, relying on the salt content material of your broth), however aside from that it’s time to eat! And just one dish to wash. 🙂

close up side view of beef and mushroom stroganoff in the skillet

close up side view of beef and mushroom stroganoff in the skillet

LOVE ONE POT PASTAS? TRY THESE OTHER FLAVORS:

Source

Leave a Reply

Your email address will not be published.