One-Pot Chicken Stew

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Rooster Stew is hearty, filling, and comforting! It’s the excellent dish for Sunday dinner or a chilly wet day! This rooster stew is made with potatoes, carrots, onions, celery, and rooster cooked till fall-apart tender.

Stews are a fall favourite! Do this Tortellini Soup, Beef Stew, or Vegetable Beef Soup for extra stew concepts this fall.

A pot of chicken stew with a wooden spoon.

Home made Rooster Stew

Nothing says consolation meals like a heat stew. I took one in every of my favourite Beef Stew Recipes and changed the meat with rooster thighs. It’s simply as wealthy and comforting as beef stew and is ideal for these chilly winter days! This tastes wonderful while you serve it with some crusty bread and a scrumptious side salad! Then you should have a whole scrumptious meal that the entire household will love!

This rooster stew cooks within the oven for 1 ½ hours or till the rooster is tremendous tender and falls aside simply. It’s best to chop the celery, carrots, potatoes, and onions on the bigger aspect. This can assist them since they are going to be cooking for a protracted time frame within the oven with out breaking down! Not solely is that this stew scrumptious but it surely’s tremendous easy to make. Plus, once I can prepare dinner my whole meal, veggies included, in a single pot… Effectively, I name {that a} win!

Elements for Rooster Stew

This stew is ideal for your loved ones! That is consolation meals at its most interesting! See the recipe card beneath for precise ingredient measurements.

  • Rooster: I like to make use of boneless skinless rooster thighs. They’ve essentially the most taste and maintain up higher when cooking for longer durations of time.
  • Salt: This can improve all the different flavors within the stew!
  • Pepper: I take advantage of simply the correct amount so as to add some taste however I’m not including any warmth.
  • Butter: I used unsalted butter that’s at room temperature (for simpler mixing)
  • Greens: Onions, carrots, child potatoes and celery are added.
  • Spices: Bay leaves, contemporary thyme and sage are added. Be at liberty to substitute dried instead of the contemporary.
  • Dry sherry: You too can substitute white wine instead of the dry sherry or go away it out in the event you favor.
  • Rooster inventory: This offers the bottom of the dish numerous taste.
  • Cornstarch: That is used to thicken up the stew on the finish!
  • Parsley: This will likely be a garnish on high!

Tips on how to Make Stew

Take pleasure in this home made rooster stew this fall. Impress your loved ones with how easy it’s to make a hearty and scrumptious household dinner!

  1. Preheat and prep: Preheat oven to 350 levels. Season rooster on either side with salt and pepper.
  2. Brown the rooster:Warmth butter in a big dutch oven over medium excessive warmth. Add in rooster and sear on either side till golden brown, 2-3 minutes a aspect. (You simply need to get colour on the rooster it received’t be totally cooked). Take away the rooster from the pan and put aside.
  3. Saute the veggies: Add within the carrots, onion and celery to the pan and saute for five minutes.
  4. Deglaze the pan: Add within the sherry to deglaze the pan. Scrap the brown bites off the underside of the pan.
  5. Prepare dinner: Return the rooster to the pan together with the rooster broth, thyme, sage and bay leaves. Cowl and place within the oven for 1 hour. 
  6. Add in potatoes and prepare dinner for extra half-hour: Rigorously take away the pot from the oven and add within the potatoes. Return again to the oven and prepare dinner for 30 extra minutes or till the potatoes are tender.
  7. Thicken the stew: To thicken the stew take away ¼ cup of the rooster broth liquid to a small bowl and whisk in 2 tablespoons of cornstarch. Add the combination to the pot and produce to a rolling simmer on the range. Prepare dinner for 1-2 minutes or till the sauce is thickened. 
  8. Serve: Take away bay leaves and high with contemporary parsley and serve instantly with crusty bread for serving!
6 pictures showing how to cook veggies and chicken for stew.

Understanding Tips on how to Make the BEST Stew

For those who aren’t accustomed to how you can make stew, then there could also be just a few issues that you should know! Listed here are a few widespread questions that individuals have earlier than cooking up this rooster stew. As soon as these then you may be a professional!

  • What does it imply to deglaze? So with regards to making a stew, it is a tremendous vital step! If you end up advised to deglaze a pan it means that you’re including a liquid to your scorching pan to launch all the carmelized bits on the backside (the bits of darkish brown from searing your meat and veggies). It’s what provides a lot extra taste to the bottom of your stew! You’ve in all probability accomplished this in recipes earlier than and simply didn’t know that there was a reputation for it!
  • Why thicken your stew? On the finish of this recipe, it tells you how you can add cornstarch to thicken your stew. The rationale for it’s because stew is just not as skinny as a soup. Stew is often thicken and heartier. So, if you need that basic consistency then add in that cornstarch!
  • Why can’t I add the potatoes in concurrently the opposite greens? You don’t add within the potatoes till about midway by means of as a result of they prepare dinner so quick. You don’t need your potatoes to end up all mushy! So placing them in later helps them to maintain their form and cooks them in order that they’re good!

Chicken stew in a pot with a wooden spoon.

Tips on how to Retailer Leftovers

Some individuals will argue that stew is definitely higher to eat the following day! And with this rooster stew… they might simply be proper! In reality, double the recipe and you’ll have this once more for lunch or dinner through the week! In case you have leftovers, right here is how one can retailer them!

  • Refrigerate: As soon as your stew has cooled then place it in an airttight container in your fridge. It is going to final 3-4 days!
  • Reheat: If you end up able to eat your stew then take it out of the fridge and place it in a pot. You may reheat it in your range on medium warmth till heated by means of.

Chicken stew in a bowl, ready to serve.


  • Preheat oven to 350 levels. Season rooster on either side with salt and pepper.

  • Warmth butter in a big dutch oven over medium excessive warmth. Add in rooster and sear on either side till golden brown, 2-3 minutes a aspect. (You simply need to get colour on the rooster it will not be totally cooked). Take away the rooster from the pan and put aside.
  • Add within the carrots, onion and celery to the pan and saute for five minutes.

  • Add within the sherry to deglaze the pan. Scrap the brown bites off the underside of the pan.

  • Return the rooster to the pan together with the rooster broth, thyme, sage, and bay leaves. Cowl and place within the oven for 1 hour.

  • Rigorously take away the pot from the oven and add within the potatoes. Return again to the oven and prepare dinner for 30 extra minutes or till the potatoes are tender.

  • To thicken the stew take away ¼ cup of the rooster broth liquid to a small bowl and whisk in 2 tablespoons of cornstarch. Add the combination to the pot and produce to a rolling simmer on the range. Prepare dinner for 1-2 minutes or till the sauce is thickened.
  • Take away bay leaves and high with contemporary parsley and serve instantly with crusty bread for serving!

Up to date on November 27, 2021
Initially Posted on September 4, 2020

Serves: 8

Energy192kcal (10%)Carbohydrates7g (2%)Protein20g (40%)Fats8g (12%)Saturated Fats3g (15%)Ldl cholesterol92mg (31%)Sodium539mg (22%)Potassium345mg (10%)Fiber1g (4%)Sugar2g (2%)Vitamin A144IU (3%)Vitamin C1mg (1%)Calcium19mg (2%)Iron1mg (6%)

All dietary data is predicated on third get together calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Primary Course

Delicacies American

Key phrase Rooster Stew, stew

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