One Pot Creamy Mushroom Pasta

$3.74 recipe / $0.94 serving

mushroom pasta being twirled around tongs in a skillet, title text at the top
overhead view of a bowl of creamy mushroom pasta with title text at the bottom
close up of pasta being twirled on a fork, title text at the top

The place are all of my one-pot pasta lovers at? This one is for you! This One Pot Creamy Mushroom Pasta is a super-rich, umami-filled delight that’s, as at all times, simply ready in a single pot. It’s the proper consolation on the finish of a protracted tiring work day. And don’t overlook to make slightly garlic bread to serve on the facet. 😉

A fork twirling creamy mushroom pasta on a plateA fork twirling creamy mushroom pasta on a plate

What Form of Mushrooms to Use

I like child bella mushrooms for this pasta as a result of they aren’t too costly and so they have a pleasant deep colour that provides rather a lot to the plate. You should use white button mushrooms if wanted, however they do have a barely extra delicate taste. You would additionally use full-sized portobello mushrooms, simply slice them into smaller items earlier than sautéing.

Can I Substitute the Heavy Cream?

I exploit heavy cream on this recipe which creates a super-rich and luscious sauce for the pasta. As a result of it’s so thick, it additionally helps the Parmesan to soften into the sauce with out clumping. Milk, which has a a lot greater water content material, will produce a thinner sauce and you will have problem getting the Parmesan to soften in as a substitute of clumping. A technique I’ve gotten round this up to now is to make use of a mixture of milk and cream cheese. The cream cheese each emulsifies the Parmesan and thickens the sauce (see how the approach is utilized in Creamy Sun-Dried Tomato Pasta).

What Else Can I Add?

This creamy mushroom pasta is form of a easy pleasure, however you possibly can add extra should you’re craving one thing extra advanced. Attempt including in a couple of handfuls of contemporary spinach towards the top for slightly colour. You would additionally high the pasta with some grilled hen for slightly extra oomph.

What Form of Pot to Use

I used a 3-quart deep skillet for this pasta, however you should use any pot or Dutch oven that has a large backside and a lid. Be sure to make use of a burner in your stovetop that’s related in measurement to the underside of your pot or skillet to make sure even heating.

TIPS FOR COOKING ONE POT PASTAS:

Getting one pot pasta excellent can take some apply, so should you discover you’re having bother, listed here are a couple of suggestions:

  • Stir each jiffy to maintain the pasta from sticking to the underside of the pot. Exchange the lid every time to forestall extreme evaporation.
  • Be sure the pasta is simmering the entire time. If the liquid is just not simmering, the pasta is not going to cook dinner. The temperature setting wanted to keep up a simmer can range relying in your range high and cookware.
  • Use heavy cookware. Skillets and pots which might be skinny on the underside don’t warmth evenly and don’t yield good outcomes with one pot pastas as a result of some areas of the pot shall be simmering, whereas different areas aren’t.
  • Preserve the lid in place always when not stirring. This holds within the steam and helps the pasta cook dinner extra evenly.
  • Watch the pasta. One pot pastas are slightly like using a motorbike. You must observe and modify as you go. If the liquid is nearly all absorbed earlier than the pasta is tender, add slightly extra water. If the pasta is nearly tender, however there may be nonetheless loads of liquid, permit it to simmer and not using a lid for the final couple of minutes.
pasta twirled around tongs in the skilletpasta twirled around tongs in the skillet

One Pot Creamy Mushroom Pasta

This creamy mushroom pasta is a wealthy, umami-filled delight that cooks rapidly and simply in a single pot. The right dinner for busy nights.

Whole Price: $3.74 recipe / $0.94 serving

Creator: Beth – Price range Bytes

Prep Time: 10 minutes
Prepare dinner Time: 20 minutes
Whole Time: 30 minutes

Servings: 4

  • 4 cloves garlic ($0.32)
  • 8 oz. child bella mushrooms ($1.49)
  • 2 Tbsp butter ($0.20)
  • 1/8 tsp salt ($0.01)
  • 1/8 tsp freshly cracked pepper ($0.02)
  • 8 oz. fettuccine ($0.67)
  • 2.5 cups vegetable broth ($0.33)
  • 1/3 cup heavy cream ($0.26)
  • 1/4 cup grated Parmesan ($0.44)
  • Mince the garlic and slice the mushrooms.

  • Add the butter and garlic to a deep skillet and sauté over medium warmth for one minute. Add the sliced mushrooms, salt, and pepper, and proceed to sauté till the mushrooms have softened, all of their moisture has evaporated from the skillet, and the sides are starting to brown.

  • Add the fettuccine to the skillet together with the vegetable broth and stir to mix. It is okay if the broth does not absolutely submerge the pasta.

  • Place a lid on the skillet, flip the warmth as much as medium-high, and permit the broth to return as much as a boil. When it reaches a boil, give the pasta a fast stir, exchange the lid, then flip the warmth right down to medium-low.

  • Proceed to let the pasta simmer within the broth for about 10 minutes, stirring often (at all times changing the lid), or till the pasta is tender. There ought to be slightly saucy liquid left within the backside of the skillet.

  • Add the heavy cream to the skillet and stir to mix. Flip the warmth off then add the Parmesan and proceed to stir the pasta till the Parmesan is melted. Give the pasta a style and add salt or pepper if wanted. Serve instantly.

See how we calculate recipe costs here.


Serving: 1 servingEnergy: 388 kcalCarbohydrates: 47 gProtein: 13 gFats: 17 gSodium: 829 mgFiber: 2 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


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Overhead view of creamy mushroom pasta on a plate with a forkOverhead view of creamy mushroom pasta on a plate with a fork

The way to Make One Pot Creamy Mushroom Pasta – Step by Step Pictures

Sliced mushrooms on a cutting boardSliced mushrooms on a cutting board

Mince 4 cloves of garlic and slice 8 oz. child bella mushrooms.

Garlic and butter in the skilletGarlic and butter in the skillet

Add the garlic and butter to your skillet or pot and sauté over medium warmth for about one minute.

Sautéed mushrooms in the skilletSautéed mushrooms in the skillet

Add the mushrooms to the skillet together with a pinch of salt and pepper. Proceed to sauté till the mushrooms have launched all of their liquid, it has evaporated from the underside of the skillet, and the mushrooms start to show golden brown on the sides.

fettuccine in the skillet, broth being poured infettuccine in the skillet, broth being poured in

Add 8 oz. fettuccine to the skillet together with 2.5 cups of vegetable broth. Stir to mix. It’s okay if the pasta is just not absolutely submerged. Place a lid on the pot, flip the warmth as much as medium-high, and permit the broth to return as much as a boil.

Cooked Pasta being pulled to the side with a pasta spoonCooked Pasta being pulled to the side with a pasta spoon

When the broth reaches a full boil, give the pasta a fast stir to loosen any noodles which will have caught to the underside. Exchange the lid, flip the warmth right down to low, or simply above low, in order that the broth maintains a simmer. Simmer the noodles, stirring often and changing the lid every time, till the pasta is tender. There ought to be a small quantity of gravy-like broth on the underside of the skillet.

heavy cream being poured into the skilletheavy cream being poured into the skillet

Add ⅓ cup heavy cream to the pasta and stir to mix.

Parmesan being sprinkled over the pastaParmesan being sprinkled over the pasta

Flip the warmth underneath the skillet off. Add ¼ cup grated Parmesan to the pasta and toss to mix. The residual warmth from the pasta ought to start to soften the Parmesan.

Finished one pot creamy mushroom pasta in the skilletFinished one pot creamy mushroom pasta in the skillet

Give the pasta a style and modify the salt or pepper to your liking. I normally like so as to add slightly freshly cracked black pepper on high for slightly pop!

Pasta being twirled around tongs in the skilletPasta being twirled around tongs in the skillet

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