One Pot Lemon Pepper Chicken with Orzo

$7.54 recipe / $1.89 serving

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Written by Beth – Budget Bytes

Welcome to a different episode of “How can so few elements make such a scrumptious meal?!” One-pot meals are a miracle, my mates, and this Lemon Pepper Rooster with Orzo is the right instance. This dish is full of taste due to a healthy dose of lemon pepper, hen broth, juicy hen thighs, and a pop of feta on the finish. Plus, it’s quick, straightforward, and barely something to wash up afterward. 🙂

Initially posted 8/5/2015, up to date 8/15/2022.

What’s in Lemon Pepper Rooster with Orzo

For this skillet meal, I liberally seasoned some bone-in, skin-on hen thighs with lemon pepper, then mixed it with some orzo, hen broth, and parsley. Every part will get cooked collectively in a single pot in order that orzo soaks up all the flavour from each the hen thighs and the broth, and never a drop of taste is misplaced. It’s so easy, but so good. Add a fast little side salad with recent greens and also you’ve acquired a five-star dinner (and only a few dishes to wash). Victory!

Can I Use Boneless Rooster?

I used bone-in, skin-on hen thighs for this recipe, however you should use boneless thighs or breasts in the event you favor. The hen will prepare dinner a bit sooner in the event you use boneless and also you would possibly miss out on a bit little bit of the flavour that comes with bone-in hen. Additionally, bear in mind that hen breasts do are likely to dry out sooner than hen thighs, so the top product received’t be fairly as juicy.

Suggestions for Cooking One Pot Pasta

Getting one pot pasta meals to prepare dinner good can take a bit apply, however listed below are a couple of ideas to verify your pasta cooks evenly and all over with out leaving an excessive amount of liquid behind:

• Use a heavy or thick-bottomed piece of cookware. Skinny cookware doesn’t prepare dinner evenly and may go away some pasta undercooked and a few pasta overcooked. A deep skillet or Dutch Oven will work effectively for this recipe.
• Use a burner that’s shut in dimension to the underside of your pot or pan. If the burner is loads smaller than the width of the pan, you might have hassle getting the surface edges to prepare dinner evenly.
• Make certain the broth is simmering the entire time. Warmth settings on ranges can fluctuate, so it’s possible you’ll want to regulate the warmth up or down barely to take care of a simmer within the broth.

Make One Pot Rooster and Orzo – Step by Step Pictures

Begin by blotting 4 hen thighs dry with a paper towel. Drying them helps the seasoning stick and helps them brown higher within the skillet. I used bone-in thighs with pores and skin, however you can use boneless, skinless if desired. Simply remember that boneless and skinless thighs are often a bit dearer and can prepare dinner sooner. Season each side of every thigh liberally with lemon pepper seasoning (about 2 Tbsp complete). 

Warmth a big deep skillet over medium. As soon as sizzling, add 1 Tbsp cooking oil. Add the seasoned hen thighs, pores and skin aspect down, and allow them to prepare dinner undisturbed till browned (about 6-8 minutes for bone-in skin-on thighs). Flip the hen thighs and prepare dinner till browned on the second aspect. The hen will likely be cooked many of the means via at this level however will end cooking when simmered with the orzo. Take away the hen to a clear plate.

Whereas the hen is browning, roughly chop about 1/4 bunch of parsley and mince two cloves of garlic. Flip the warmth all the way down to low, add the minced garlic, and sauté the garlic within the residual fats for a couple of minute.

Add 2 cups of hen broth to the skillet and stir to dissolve the crispy browned bits from the underside of the pan. 

The broth will flip a deep brown shade because the drippings are dissolved into the combination.

Add about half of the chopped parsley and 1.5 cups of orzo. Stir to mix.

Lastly, return the hen to the skillet, pores and skin aspect up. Place a lid on the skillet, flip the warmth as much as excessive, and let the broth come to a full boil. As soon as it reaches a boil, flip the warmth all the way down to low. Let the skillet simmer on low for about quarter-hour, or till many of the broth has been absorbed. Make certain it’s simmering the entire time. If it stops simmering, enhance the warmth barely till it simply begins to simmer once more.

After about quarter-hour the orzo needs to be tender and many of the broth absorbed however there’ll nonetheless be a bit sauce within the skillet.

Fluff the orzo across the hen a bit with a fork, then high with the remaining parsley and the crumbled feta. And that’s all it takes to make this easy Lemon Pepper Rooster with Orzo. I may significantly eat this orzo all day lengthy. ALL. DAY. LONG.

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