You possibly can by no means have too many of those fast and simple “emergency” meals. Issues you may whip up with little or no effort, utilizing stuff you most likely have readily available. I like this One Pot Veggie Rice Bowl as a result of it makes use of only a few dishes, requires subsequent to no chopping, and it’s excellent for folks with restricted cooking tools (dorms, RVs, lodge stays). Plus, as at all times, there are many methods to customise it. 😉
Cooking Rice and Eggs Collectively in One Pot
Final summer season when speaking about favourite potato salad recipes with our neighborhood, a number of folks talked about that they boil eggs for his or her salad proper together with the potatoes in a single pot. That bought me considering. It takes about quarter-hour to steam rice, which is de facto near the period of time it takes to exhausting boil an egg. So I needed to strive cooking rice and exhausting boiled eggs on the identical time in a single pot. Guess what? IT WORKS. However you undoubtedly wish to make to clean your egg(s) properly first. 😉
Single Serving Recipe
This recipe is designed to be a fast and simple single serving meal for one. It’s excellent for individuals who are touring or residing in housing with restricted cooking tools. You possibly can scale this up, if wanted, by adjusting the variety of servings within the recipe card under. Cooking instances don’t must be adjusted if scaling the recipe up. Here’s a related recipe for One Pot Chicken Teriyaki and Rice that feeds 4.
Use a Pot or Rice Cooker
The directions under are for making this recipe utilizing a saucepot on a burner or hotplate, however you may also do that utilizing a rice cooker. To make use of a rice cooker, simply add all the things to the rice cooker in the identical order as described under, then choose the prepare dinner perform. The one caveat with utilizing a rice cooker is that you’ve got rather less management over the cooking time, so if the programmed cooking time is simply too lengthy, you could find yourself with an egg yolk that could be a little inexperienced across the edges.
A green-tinged egg yolk is a traditional signal that an egg has been overcooked. It doesn’t imply that the egg is unhealthy, rotten, or unsafe to eat and typically, it doesn’t have an effect on the flavour. It’s merely a chemical response between the naturally occurring hydrogen, sulfur, and iron within the egg that occurs with a specific amount of warmth publicity.
Can I Use Brown Rice?
This recipe is greatest used with white rice. Brown rice wants about 3 times longer to prepare dinner, at which level your egg and greens might be far overcooked. For greatest outcomes, prepare dinner the brown rice individually.
What Else Can I Add to My Veggie Rice Bowl?
The opposite wonderful thing about this bowl is simply how versatile it’s. You need to use any sort of frozen veggie combine (a stir fry combine works nice), you may modify the seasonings to your liking, and you may add all types of enjoyable toppings in the event you occur to have them readily available! Listed below are some issues that will style nice as a further topping on your veggie rice bowl:
- Sesame seeds
- Leftover cooked meat (ham, rotisserie hen, and many others.)
- Shredded carrots
- Sautéed spinach
- Teriyaki sauce
- Pink bell pepper
One Pot Veggie Rice Bowl
This easy veggie rice bowl will be made with only one pot and a sizzling plate, or a rice cooker. It is a easy meal when assets are restricted!
- 1/2 cup lengthy grain white rice ($0.31)
- 1 clove garlic, minced ($0.08)
- 1 cup frozen greens ($0.38)
- 1 cup water ($0.00)
- 2 tsp soy sauce, divided ($0.04)
- 1 massive egg ($0.21)
- 1/2 tsp toasted sesame oil ($0.05)
- 1 inexperienced onion, sliced ($0.11)
- 1 Tbsp sriracha (or to style) ($0.11)
Add the rice, garlic, and frozen greens to a small saucepot.
Mix the water with 1 teaspoon soy sauce, then pour that into the pot. Stir to mix with the rice, greens, and garlic.
Wash one massive egg properly, then place it within the middle of the pot, on high of the rice.
Place a lid on the pot, flip the warmth on to excessive, and permit the water to return as much as a boil. As soon as it reaches a full boil, flip the warmth all the way down to low, and permit the water to proceed to simmer for quarter-hour with out eradicating the lid or stirring.
After quarter-hour of simmering, flip the warmth off. Take away the egg from the pot and change the lid immediately. Permit the rice to relaxation with the warmth turned off and the lid in place for one more 5 minutes.
After eradicating the egg from the pot, place the egg in a bowl of ice water or place it below chilly operating water for a couple of minutes to cease the cooking course of.
After letting the rice and veggies relaxation for 5 minutes, take away the lid and fluff with a fork. Season the rice and veggies with the sesame oil and one other 1 teaspoon soy sauce, or to style.
Switch the rice and greens to a bowl. Peel the egg and slice it in half or into quarters, then place it on high of the rice. Prime the bowl with sliced inexperienced onion and a drizzle of sriracha.
See how we calculate recipe costs here.
Serving: 1 bowl ・ Energy: 561 kcal ・ Carbohydrates: 102 g ・ Protein: 21 g ・ Fats: 8 g ・ Sodium: 1190 mg ・ Fiber: 9 g
Dietary values are estimates solely. See our full nutrition disclaimer here.
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Make A One Pot Veggie Rice Bowl – Step by Step Images
Mix ½ cup lengthy grain white rice, 1 cup frozen greens, and one clove of minced garlic in a small saucepot.
Mix 1 cup water and 1 teaspoon soy sauce. Add that to the saucepot and stir all the things to mix.
Wash one massive egg properly, then place it within the middle of the pot on high of the rice. Place a lid on the pot, flip the warmth as much as excessive, and permit the water to return as much as a full boil. As soon as the water reaches a full boil, flip the warmth all the way down to low and let it proceed to simmer over low for quarter-hour with out lifting the lid or stirring.
After quarter-hour, flip the warmth off and take away the egg from the pot. Exchange the lid on the pot and let the rice relaxation for five extra minutes. Place the recent egg in a bowl of ice water or run below chilly water for a couple of minutes to cease the cooking course of.
After letting the rice relaxation with the warmth turned off and lid on for 5 minutes, take away the lid and fluff the rice and greens with a fork.
Season the rice and greens with ½ teaspoon toasted sesame oil and one other teaspoon of soy sauce, or to style.
Switch the rice and veggies to a bowl. Peel your egg, reduce it in half or quarters, and add it to the bowl. Prime the bowl with sliced inexperienced onion and a drizzle of sriracha to style. Take pleasure in!