Due to orzo and some contemporary elements, you can also make this simple orzo pasta recipe in underneath 20 minutes. There’s tomatoes, basil, parmesan, and many garlic. Jump to the Orzo Pasta Recipe
Methods to Make our Fast and Simple Orzo Pasta
For those who’re questioning, “What’s orzo pasta?” then let’s get that out of the way in which first. Orzo is a small flat oval-shaped pasta that takes little or no time to prepare dinner. We adore it and have already shared our Lemon Orzo Pasta Salad with you. This time, we’re sharing a quick and simple technique to get a scrumptious dinner on the desk.
Since it’s pasta, orzo does have gluten, however you may substitute it together with your favourite gluten-free pasta, rice, or zucchini noodles if you’re gluten-free. For our recommendations on making zucchini noodles, please take a look at our Guilt-Free Zucchini Pasta.
Orzo is straightforward to prepare dinner. It’s similar to cooking different pasta. Carry an enormous pot of salted water to the boil, add the orzo and prepare dinner till accomplished, normally 8 to 10 minutes. For the reason that dimension of the pasta can differ from model to model, verify the package deal to see the advisable prepare dinner time for the pasta you bought.
As soon as your pasta is cooking, you may get the remainder of the elements prepared. There’s a hefty quantity of garlic, tomatoes, basil, and parmesan. The elements are easy, however tomatoes, basil, parmesan, and garlic are magical collectively.
Extra: For a fair less complicated pasta recipe, check out our favorite way to make buttered noodles.
In case you have entry to them, use contemporary ripe tomatoes. For those who don’t have any, don’t fear, canned tomatoes work properly. It’s the tomatoes which can be the star. They launch a few of their flavorful juices as they warmth up within the pan. It’s this that’s the begin to our sauce.
By the way in which, if you’re like me and love tomatoes, check out our feta and cherry tomato salad (it’s my favourite).
To make the sauce sing, we add among the starchy pasta cooking water, which thickens the sauce and helps it persist with the pasta. Have you ever accomplished this earlier than when making pasta? It’s an excellent tip to take with you for different recipes. Only a splash of that cooking water helps to show a pan sauce right into a sauce that’s velvety and coats the pasta.
Along with the pasta water, we throw a bunch of parmesan cheese into the combination. Because it melts, it seasons the sauce and helps the sauce coat the pasta.
I’m joyful to serve myself an enormous bowl of this, but it surely’s additionally a superb base for protein or roasted greens. For instance, these baked chicken breasts with tomatoes, basil, and garlic, could be superb on the aspect or high of the pasta. A number of roasted shrimp are an excellent thought, too.
Orzo Pasta with Tomatoes, Basil and Parmesan
- PREP 5mins
- COOK 15mins
- TOTAL 20mins
We’re in love with this simple orzo pasta recipe. There’s quick-to-cook orzo, tomatoes, basil, parmesan, and many garlic. Get this meal on the desk in lower than 20 minutes!
Makes 4 servings
Watch Us Make the Recipe
You Will Want
8 ounces dry orzo pasta, substitute with any pasta selection
3 tablespoons olive oil
1 tablespoon minced garlic (3 to 4 cloves)
1/4 to 1/2 teaspoon crushed pink pepper flakes, relying on how spicy you just like the pasta
12 ounces tomatoes, chopped (2 medium or 12 to fifteen cherry tomatoes)
1/2 cup shredded parmesan cheese, plus extra for serving
1 cup basil leaves, torn into items
Salt and contemporary floor black pepper, to style
Carry a big pot of salted water to a boil, add the orzo and prepare dinner in keeping with the package deal instructions — normally 8 to 10 minutes. Earlier than draining the cooked orzo, reserve 1/3 cup of the pasta water (we use this to make the sauce).
Add olive oil, garlic, and pink pepper flakes to a big, deep skillet. Flip to medium warmth. When the oil bubbles across the garlic, add the cooked orzo pasta, tomatoes, basil, and parmesan cheese.
Pour in two tablespoons of the reserved pasta water and prepare dinner, stirring typically, for one minute. Over the minute, the sauce ought to start to coat the pasta. If it appears dry, add a splash extra of the reserved pasta water and prepare dinner a couple of extra seconds. Style for seasoning and regulate with a little bit of salt if wanted.
Serve with further basil, parmesan, and contemporary floor black pepper on high.
Adam and Joanne’s Suggestions
- Use canned tomatoes: Canned tomatoes work while you don’t have contemporary tomatoes readily available. Diced canned tomatoes or complete canned tomatoes which were chopped or torn into smaller items are greatest.
- Gluten-free choices: In case you are gluten-free, you may substitute together with your favourite gluten-free pasta, rice, or zucchini noodles. For our recommendations on making zucchini noodles, check out our Guilt-Free Zucchini Pasta.
- Diet info: The diet info offered under are estimates. We have now used the USDA database to calculate approximate values. Sodium could differ relying on how a lot salt used to season the dish.
Diet Per Serving: Serving Measurement 1/4 of the recipe (about 1 1/2 cups) / Energy 351 energy / Protein 11.9 g / Carbohydrate 46.5 g / Dietary Fiber 4.2 g / Whole Sugars 3.3 g / Whole Fats 14.5 g / Saturated Fats 3.3 g / Ldl cholesterol 7 mg / Sodium 465 mg