Oysters recalled in Texas after dozens of illnesses linked to oysters from particular harvest location

The Texas Division of State Well being Companies has ordered a recall of all oysters harvested within the TX 1 space of southeastern Galveston Bay after reviews of dozens of circumstances of gastrointestinal sickness amongst individuals who ate oysters from these waters.

The recall consists of oysters within the shell and shucked oysters harvested within the space from Nov. 17 by way of Dec. 7.

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Shoppers who bought Texas oysters since Nov. 17 ought to verify the packaging to see in the event that they have been harvested in TX 1. If the oysters have been unpackaged, they need to contact the vendor to seek out the supply. Eating places ought to contact their distributor for info on the supply of their oysters. Any oysters from TX 1 needs to be discarded.

Based on the discharge, DSHS closed the TX 1 space to harvesting on Dec. 8 after receiving reviews from well being departments in Southeast Texas and Florida that individuals who had consumed oysters from the world had gotten sick. Reported signs embrace fever, nausea, diarrhea, vomiting, stomach cramps, chills and headache. Folks experiencing any of those signs after consuming oysters ought to contact their healthcare supplier and inform them concerning the publicity to oysters. No hospitalizations have been reported at the moment.

DSHS epidemiologists are working with native well being departments to research circumstances of sickness, and DSHS will take a look at water samples collected within the recall space to find out when it might safely reopen to oyster harvesting.

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